Christmas goodies you're excited for

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Replies

  • nicsflyingcircus
    nicsflyingcircus Posts: 2,382 Member
    Buttertarts and nanaimo bars

    Living in the southern US but being a western Canadian by birth and upbringing, can I say how much I miss both those items?
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    Buttertarts and nanaimo bars

    Living in the southern US but being a western Canadian by birth and upbringing, can I say how much I miss both those items?

    You will just have to make them yourself!
  • Mrs_butler18
    Mrs_butler18 Posts: 5 Member
    This year i will be makeing chesse cake and honey bake ham 😋😋
  • New_Heavens_Earth
    New_Heavens_Earth Posts: 610 Member
    Entenmanns fruitcake and Turkey Hill egg nog. I will eat the whole thing by myself... no regrets.
  • litoria
    litoria Posts: 239 Member
    Christmas is in mid summer here in Australia, and it's often very hot. My all time favourite hot-weather dessert for the season is fresh mixed berries (in abundance) served with walnut cinnamon crumble and a strawberry date sauce which has been scented with rosewater. It's so simple, truly delicious, and reasonably healthy!
  • missysippy930
    missysippy930 Posts: 2,577 Member
    Homemade caramels. I’ve made (multiple batches) for 37 Christmases. The family is like vultures waiting for me to walk in the door with them.
    Our meal is appetizers on Christmas Eve, and everyone brings an appetizer and a tray of homemade cookies and candies to share.
  • BruinsGal_91
    BruinsGal_91 Posts: 1,400 Member
    Much though I love all the goodies, sweet and savoury.

    I’m over at your place Christmas to new year @BruinsGal_91. Need to get as much of those traditional goodies in as possible. I’ll even make the pastry for you. :)

    Do you marzipan and royal ice your cake.?

    For me it would be an English trifle with sherry. So odd, when I was little I used to think the sherry spoiled it, now I think it is spoiled without it.
    Sorry, no pics- last time I made it was pre digital.

    Cheers, h.

    @middlehaitch I used to marzipan and ice my cake, but my husband always picks off the marzipan, so I tend not to bother anymore. But as long as there's a chunk of cheese to go with it, I'm happy.

    Ahh, sherry trifle. That's my husband's specialty. I think I may have to drop a few subtle hints in the coming days.

  • Crafty_camper123
    Crafty_camper123 Posts: 1,440 Member
    Oh man.. ALL THE GOODIES!! But really I look forward to Christmas cookies the most. And chocolate covered deliciousness as well. I'm not sure how much energy I have to do a ton of baking this year though.. Thought I was gonna tackle it this weekend, but I think I'm coming down with the crud that's going around. I'm not sure how everyone will like contaminated Christmas cookies. ;) Anyways.

    FOOD PORN!!!! (what I plan on baking up if I'm not all gross and yucky this weekend)

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    White-Chocolate-Cranberry-Cookies-5.jpg

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  • lilithsrose
    lilithsrose Posts: 752 Member
    I'm looking forward to fudge, cheesecake and baked glazed ham. I rarely have any of them and they always seem available around Christmas.
  • quiksylver296
    quiksylver296 Posts: 28,442 Member
    iowalinda wrote: »
    Every Christmas I look forward to my mom's peanut butter fudge (it's actually chocolate/PB, not just PB). It is soooo good and we only have it at Christmas. It's not Christmas without PB fudge.

    This year I'm going to tackle homemade cinnamon rolls. (Rising dough. YIKES!!! I've never tried anything with rising dough before.)

    What deliciousness are you looking forward to this Christmas? As usual, bonus points for food porn pics.

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    Oh, my, those cinnamon rolls look amazing. I don't suppose you would share the recipe?

    Those are an internet image. I've never made cinnamon rolls before!
  • ghudson92
    ghudson92 Posts: 2,061 Member
    OK, not a food, but I can't wait to have a snowball! Advocaat and lemonade :yum: we have them every Christmas and boxing day and I love them :smile:
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    My grandma's krumkakes (Norweigan cookies). We only have them once a year. Eggnog!

    Nice. My Great Grandmother would make those, along with fattigmann and crowns. Sometimes we'd get bordstabler, too. I'm OK (not great) at making the crowns, but I can't duplicate any of the other ones.
  • Allie1618
    Allie1618 Posts: 36 Member
    For Christmas parties I always make bread pudding with a bourbon sauce. I think there would be rebellion among my friends if I ever showed up without the bread pudding.
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    Allie1618 wrote: »
    For Christmas parties I always make bread pudding with a bourbon sauce. I think there would be rebellion among my friends if I ever showed up without the bread pudding.

    love a boozy bread pudding...can I come?