stephrout wrote: »
I don't have protein powder! Is there a substitute I could use do u think? Never tried to make a cheesecake before b I t love this recipe 😀😋
TheFlyOnTheWall wrote: »
this is the mixer: https://www.amazon.ca/KitchenAid-Ultra-4-5-Quart-Tilt-Head-Beater/dp/B0199PI5QW
I followed the recipe, mixing for 3 minutes on low and all was fine - turned it off, raised the head, scraped the bowl, lowered the head, locked it, and turned it onto high - next thing I knew, there was a dollop of batter on the floor, and it progressed from there
Since this hasn't happened to anyone else, I guess it's just me
haviegirl wrote: »
I made this last evening, following the original recipe (except used Neufchatel because that's what I had), and the result was delicious! Thank you, OP, for sharing this.
twdlove89 wrote: »
I’ve just made this and it’s cooling now, smells sooooooo good. I’ve not added any extras to it like blueberries or what not so I can have it with different toppings each time. My father in law lovesss cheesecake so I’ve cut a slice off for him to try. Gonna have a slice tonight with healthy chocolate sauce and some fruit 😁 soooo excited
raymax4 wrote: »
Hey I played with your recipe a bit to make ginger cheese cake. I added ground ginger and 3 oz molasses.
!t was great, funny thing though after a day I noticed that the molasses was leaking out of the cake. it is much like the caramelization on the bottom of flan. still it is wonderful.
Have I told you haw much I appreciate your recipe.
EHollander89 wrote: »
I followed your recipe to make a key lime protein cheesecake this weekend. I think it turned out great! I might have over-baked the edges a bit, but overall the taste and texture were spot on! My key lime cheesecake ended up at 229 calories for 6 servings. We also have some chocolate mint cookie protein at home, so I might have to try that flavor next!
charlotteddd wrote: »
Sorry if it’s already been addressed, but has anyone tried this recipe with a protein powder that isn’t whey based? I have some pea- based arbonne stuff that I would love to get rid of in a tasty way like this. 😎
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