What was the last meal you cooked?
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Made ground beef stroganoff with zucchini and shirataki noodles. Pretty good but not great. Used too much nutmeg - will delete that next time. Made four servings.3
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Last night was steamed tilapia loins with mashed cauliflower broccoli and cheese.2
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Roasted duck with apricot chipotle glaze and sautéed zucchini and onions.2
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Chicken marsala loaded with mushrooms, with garlic-y green beans on the side.3
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I made a sausage, mushroom and olive casserole. It was scrumptious!2
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I made a double batch of lemon risotto to the 3/4 point and refrigerated to support hubby, the week night cook. He can finish one Monday using the hotel technique for make ahead risotto. We can have the second risotto dinner on Friday.
https://www.seriouseats.com/2017/05/how-to-make-ahead-risotto.html1 -
I've put the pork chops in the marinade for Vietnamese chops tomorrow.
https://www.epicurious.com/recipes/food/views/vietnamese-pork-chops-51169530
Will do a Vietnamese roast aubergine salad with that
https://danangcuisine.com/recipes/recipe-grilled-eggplant-ca-tim-nuong-mo-hanh/
and some plain rice.1 -
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Chicken and Vegetable Korma. Contains asparagus, celery, sugar snap peas, carrot, & onion; served over steamed rice.
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I've put the pork chops in the marinade for Vietnamese chops tomorrow.
https://www.epicurious.com/recipes/food/views/vietnamese-pork-chops-51169530
Will do a Vietnamese roast aubergine salad with that
https://danangcuisine.com/recipes/recipe-grilled-eggplant-ca-tim-nuong-mo-hanh/
and some plain rice.
Can't wait to see these tabled.1 -
Here was Vietnamese dinner plus sautéed spinach. Despite using a meat thermometer the pork got over cooked. I think I need to take better account of continued cooking while the meat rests.
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Just made West African Peanut Stew from a recipe a friend from Ghana gave me! Hope I did her proud:)
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I messed up meatloaf, so I made Meatloaf Stew instead.3
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This was hubby’s plate - I didn’t eat avocado. Fried egg (using olive oil spray), roasted tomatoes (OMG - try them if you haven’t!), lean bacon and spinach bacon & feta salad. The salad was my favorite. I will easily make it weekly.3 -
Korean BBQ (bulgogi) and asparagus with oyster sauce.3
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777Gemma888 wrote: »
Easy.
Dump the sauce and the chicken (fresh or frozen) and cook as per usual.
When done, remove the chicken and saute the sauce to reduce or add your veggies and do a quick HP for couple minutes.
Add the chicken back in and cook until heater through and sauce reduces.
Easy.
It does sound easy ... I'll just have to make the masala sauce beforehand. 🙌 Thank you!1 -
I cooked up 2 steaks with a side of garlicky green beans and red skin potatoes. We also had a kale side salad with croutons and italian dressing.2
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Made pork tenderloin last night, homemade potato wedges, and a big salad.
This is in the crockpot for tonight:
https://sweetpeasandsaffron.com/slow-cooker-ginger-peanut-chicken-green-beans-baby-potatoes/3 -
I just got a sous vide for my birthday. Last night I made chicken piccata with artichokes and sun dried tomatoes. I wish I had taken pictures. It was pretty and delicious. Can't wait to make more things sous vide.1
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