Need to replace eggs.
FatherMischief
Posts: 4 Member
I need to replace eggs for breakfast. I need something with protein, low sodium, low fat, and no cholesterol. What do you use?
2
Replies
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The only thing that fits for me during the week for breakfast is a protein shake. I use Spartan Nutrition whey with water. On weekends I have a Hilary's root veggie burger with low fat, no sodium added cottage cheese ( hard to find but Whole Foods sells it)1
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Egg whites. I usually make a frittata with a bunch of vegetables.
Yogurt
Protein shake
I am not much help here because I don't eat breakfast so even when I eat these things they are part of my lunch.5 -
Quinoa, beans, or tofu?3
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Greek yogurt if you do dairy.
Also worth shaking up your idea of what breakfast means. It’s just a first meal. Doesn’t have to be sweet/eggy/cereal oriented.
No reason not to eat veggies and meat/veg protein source in the am if those things fit your needs and tastes.
We’ve fallen into the habit of eating dessert for breakfast. ‘Muffins’ are just a nice way of saying ‘cake.’ Nothing against cake. I just don’t get to eat it daily and still look and feel the way I want to look and feel.12 -
Why do you think you need to replace eggs?
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Keithumsted wrote: »I need to replace eggs for breakfast. I need something with protein, low sodium, low fat, and no cholesterol. What do you use?
The question is why you need to replace eggs. Not challenging the decision, but understanding the reasoning might help us suggest better things. I'm guessing from your requirements that it's the cholesterol.
Low fat greek yogurt has protein and not a lot of sodium, but some cholesterol (way less than eggs). That plus fruit, perhaps?
Or eat something you'd eat at a different meal.
Oats with protein powder.
I sometimes have leftover beans and rice with some veg mixed in.
Edit: I see egg whites were mentioned above -- if the issue is the cholesterol, that might be a good option.
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Egg whites
A protein shake I love th Quest one
Fage 0% Greek yogurt
Turkey sausage and turkey bacon
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To reduce my egg cholesterol and satisfy my love for eggs. I usually use one egg yolk and 3-5 egg whites with a little milk. I love the yolks but they have all the bad stuff. Good luck!1
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I don't eat eggs, wish I did they are such handy food.
I eat Greek Yogurt (I make my own) and a half bagel. Or a whole bagel if it's a gym day.1 -
nevermind1
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Chia seeds with fruit!
Protein powder
Cottage cheese (can be low fat, had cholesterol)
SARDINES! I know, not for the faint of heart.2 -
Whey protein1
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One of my favorite breakfasts is an ocean's snack kit. I eat the one with rice crackers because it's like 145 calories. I just happen to like tuna and it has a little bit of mayo in it so it's not like just eating canned tuna.1
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DH decided for a while to eliminate eggs (for invalid reasons, but whatev). I made a huge tofu scramble in a wok on Sunday & portioned it out for many days. It was convenient because he could grab & go on gym mornings (heat & eat at work). We had half a dozen varieties we rotated through. My favorite was with cauliflower, chickpeas & turmeric based seasoning. Also made a taco seasoning version with black beans, onions, etc. I don’t remember all of them, but all involved bulking with vegetables of some sort & heavy seasoning because, tofu. He eventually went back to eggs.4
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My morning breakfast is a wheat English muffin topped with avocado and a hard boiled egg without the yolk.1
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"Cardiovascular disease (CVD) is the leading cause of death in the United States. For years, dietary cholesterol was implicated in increasing blood cholesterol levels leading to the elevated risk of CVD. To date, extensive research did not show evidence to support a role of dietary cholesterol in the development of CVD. As a result, the 2015–2020 Dietary Guidelines for Americans removed the recommendations of restricting dietary cholesterol to 300 mg/day."
Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease
Ghada A. Soliman9 -
wilson10102018 wrote: »"Cardiovascular disease (CVD) is the leading cause of death in the United States. For years, dietary cholesterol was implicated in increasing blood cholesterol levels leading to the elevated risk of CVD. To date, extensive research did not show evidence to support a role of dietary cholesterol in the development of CVD. As a result, the 2015–2020 Dietary Guidelines for Americans removed the recommendations of restricting dietary cholesterol to 300 mg/day."
Dietary Cholesterol and the Lack of Evidence in Cardiovascular Disease
Ghada A. Soliman
This....unless you have a genetic disposition to cholesterol what you eat will have little effect.2 -
Actually, I think the point of the research is that it is genetic disposition and not dietary cholesterol that causes cardiovascular disease.2
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wilson10102018 wrote: »Actually, I think the point of the research is that it is genetic disposition and not dietary cholesterol that causes cardiovascular disease.
Basically yes.1 -
https://jamanetwork.com/journals/jama/article-abstract/2728487
If someone can find where it says it’s ok to eat more than 3 eggs/week (I know there’s cholesterol in other foods & that they focused on eggs), please point it out. I don’t mean that in an argumentative way, moreso in a lack of reading comprehension way.0
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