Anyone have a great Low Carb Mexican Food recipe?

fajitas minus the tortillas

I don't do low carb diet but to save calories sometimes I will take a corn tortilla, cut into thin strips and bake until crispy/browning a little. Put those on the top of your lettuce, cheese, meat salad, hot sauce (or salsa if allowed). Adds a nice crunch you might otherwise miss and you can really taste the corn while using only a small amount.

You can do a very small corn tortilla or half of one if needed to fit your carb allowance. Maybe forego some other carbs that day if you need to so you can fit this in.


I use these baked strips in my tortilla soup too - added after served into a bowl - so I don't have to add very much to save some calories

My go to favorites for Mexican are fajitas and carnitas minus the tortillas. If you don’t want to give up the tortillas, there are street taco size that you can have 3 for around 100 calories.

Late to the game, but shells made of cheese for tacos.


https://www.lowcarbmaven.com/low-carb-taco-shells-recipe-cheese/

TheOldBallCoach43420 wrote: »

JenSD6 wrote: »

I really enjoyed this recipe: Beefy and Cheesy Low-Carb Green Chili Bake

https://kalynskitchen.com/beefy-cheesy-low-carb-green-chile-bake/

What is the Net Carb count for the ENTIRE dish?

Not a clue, sorry.