Shelled edamame recipes?

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acpgee
acpgee Posts: 7,604 Member
in Recipes
I am trying to clear out the freezer.

We have a bag of shelled edamame that has been around forever. I think I originally intended to use it as a replacement for double shelled broad beans in that Spanish tapas classic of broad beans stir fried with finely minced bacon and shallots. Still think that would be a rather nice thing to do with them, but any other ideas as I have quite a lot of the stuff?

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  • badnoodle
    badnoodle Posts: 215 Member
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    Like you, I had some extra edamame once that needed eating. I threw about 200-250g of it, a little extra chicken broth and about a tablespoon of curry powder into https://skinnytaste.com/cream-of-zucchini-soup-1-ww-point/. The edamame upped the protein and made the soup a little heartier. Everyone in my house really liked it.
  • Joanna2012B
    Joanna2012B Posts: 1,448 Member
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    I guess I am pretty simple. I throw a cup of frozen edamame in my lunch container when packing it in the morning. I heat it up for about 3 minutes. I love them just like that...had them today!! :)
  • lynn_glenmont
    lynn_glenmont Posts: 9,964 Member
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    Personally, I like them as a snack with a little soy sauce and rice (or malt or apple cider) vinegar, and a sprinkle of coarse salt.
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    edited June 2019
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    We use them in quick stir fry meals for a protein source, usually with noodles, mushrooms, zucchini & green onion. My husband includes them in homemade fried rice sometimes also.

    Edited to add: There's a fresh cold wrap sandwich I found on Pinterest years ago that has shelled edamame in it. I love it. http://kblog.lunchboxbunch.com/2011/02/vegan-lunchbox-easy-hummus-spiral-wraps.html
  • whmscll
    whmscll Posts: 2,254 Member
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  • apullum
    apullum Posts: 4,838 Member
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    You can make dip out of edamame, though my favorite thing is just to roast it with some smoked paprika until it’s crispy.
  • acpgee
    acpgee Posts: 7,604 Member
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    This was terrific.
    https://pumpsandiron.com/2012/08/23/crispy-parmesan-garlic-edamame/
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
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    http://www.foodnetwork.co.uk/recipes/edamame-dip.html

    I had the same thing, edamame in the freezer at a surplus, a couple of months ago and made this dip/spread.

    I put it in jars and made my first attempt at water bath canning (successfully). It’s so good on crackers, or pretty much anywhere! Where the recipe calls for chilli paste I used a generous dollop of homemade harissa.

    I’ll definitely use the recipe again when I’ve used up the batch.

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