Replies

• robynlynnguyen Posts: 1Member Member Posts: 1Member Member

  I love these quinoa tacos: https://www.chelseasmessyapron.com/crockpot-mexican-quinoa-tacos/
  
  Or sweet potato chili is great too!

  August 14, 2019 4:14PM

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• shalvy2007 Posts: 120Member Member Posts: 120Member Member

  I do like the WW zero point taco soup: https://www.slenderkitchen.com/recipe/zero-point-weight-watchers-taco-soup
  
  I also use Pinterest to look up recipes for when I want to use the crockpot.

  August 14, 2019 4:29PM

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• aries68mc Posts: 109Member Member Posts: 109Member Member

  I like to do boneless, skinless chicken breasts - pour your favorite salsa (jar or homemade). On low for 6-8 hours, shred and then use however you want - tacos, whatever.

  August 14, 2019 4:36PM

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• weatherking2019 Posts: 337Member Member Posts: 337Member Member

  aries68mc wrote: »

  I like to do boneless, skinless chicken breasts - pour your favorite salsa (jar or homemade). On low for 6-8 hours, shred and then use however you want - tacos, whatever.

  
  I do that with pork! Pork shoulder and green salsa. So easy yet so yummy!

  August 14, 2019 4:56PM

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• beckys19 Posts: 119Member Member Posts: 119Member Member

  https://therecipecritic.com/slow-cooker-barbacoa-beef/
  
  I use whatever beef is lean and on sale, lol......

  August 14, 2019 7:54PM

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• BecomingBane Posts: 3,648Member Member Posts: 3,648Member Member

  I honestly don't know how I'd cook a crock pot... maybe find a bigger crock pot to put it in and let it cook on low for a few days?

  August 14, 2019 7:56PM

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• jollygreen60 Posts: 4Member Member Posts: 4Member Member

  BecomingBane wrote: »

  I honestly don't know how I'd cook a crock pot... maybe find a bigger crock pot to put it in and let it cook on low for a few days?

  
  
  

  August 14, 2019 11:39PM

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• just_Tomek Posts: 7,443Member Member Posts: 7,443Member Member

  https://community.myfitnesspal.com/en/discussion/372359/bring-your-crockpot-slow-cooker-recipes#latest
  
  40 pages worth of advice and recipes.

  August 15, 2019 12:47PM

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• maiomaio71 Posts: 155Member Member Posts: 155Member Member

  Black rice and coconut milk with flavour of choice. We use chai tea flavour or vanilla. 2 cups black rice, 1 can coconut milk, then use the empty can and add 3 cans water. Add flavour...1 T chai tea, or vanilla extract or maple syrup or whatever you prefer. Cook on low for 8 hours or overnight. My boys love it for breakfast or have it for dessert. Add chopped nuts and seeds on top for texture.

  August 17, 2019 2:30AM edited August 17

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• dechowj Posts: 116Member Member Posts: 116Member Member

  Made this last night for dinner and it turned out pretty good: Package of Bratwursts, 1 can of sauerkraut, 1 diced onion, 2 sliced apples, 1 TBSP of brown sugar. Cook on low for 4 hours. Serve it with spicy brown mustard.

  August 22, 2019 2:45PM

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• jguldi11 Posts: 58Member Member Posts: 58Member Member

  One tip I've learned is if your recipe calls for ground meat (beef, turkey, etc.) brown it first. Otherwise it kind of disintegrates and is not appetizing at all. Also, pasta and rice tend to become mushy and absorb all the liquid so it's best not to include them, or cook separately and add right before serving.

  August 25, 2019 7:55PM

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• duskyjewel Posts: 285Member Member Posts: 285Member Member

  From my favorite healthy recipe site https://www.skinnytaste.com/crock-pot-recipes/

  August 29, 2019 10:02PM

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