acpgee wrote: »
The condiment my mom threw onto both linguine carbonara and soupe au pistou was this.https://pupswithchopsticks.com/chinese-olive-vegetable/
It is a combination of mashed green olive and Chinese preserved mustard greens, so kind of a Chinese tapenade. I do have to admit that vegetable soup flavoured with a dollop tapenade would work pretty well as an alternative to soupe au pistou. Those strong commercial sauces are a good way to flavour soup when you don't have stock on hand.
Copyright 2005-2020 MyFitnessPal, Inc.