Summer Squash Parmesan Rounds
goshindo
Posts: 3 Member
These are delish and healthy too! Just cut the squash in 1/4" thick rounds. Sprinkle garlic salt (I used garlic powder), some freshly ground pepper, and a 1/2 tsp (or so) of grated parmesan cheese. Pop in the oven for about 15 mins...golden brown. You can also broil them for a couple minutes.
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Replies
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Sounds good!1
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I love all squashes!! I also cook other vegetables like this, like brussel sprouts (cut in halves), kale, cauliflower...
Parmesan, garlic powder, salt and pepper... Good on just about any oven roasted veggie.
I also drizzle a little olive oil to add a light caramelization on veggies.0 -
Sounds wonderful! I like the idea of using this on other veggies as well such as brussels sprouts.
I have done something very similar with zucchini but in a fry pan instead.1 -