What do your meals look like (show me pictures)....
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A few of my dishes
for myself, family and friends over the last few weeks
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Lunch at Farmyard in Norwich. I had pan fried plaice with caviar, fennel slaw, charred baby gem and a somewhat bland sauce I couldn't identify. The side of fried courgettes were swimming in oily salsa verde but pretty tasty. We stopped to share a dessert in Britons Arms on the way back to the hotel. It was hazelnut and raspberry meringue roulade.
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Salade au gesiers confits.
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Date scones..7 -
Chinese olive vegetable fried rice and Mongolian lamb. Ma Po tofu and sauteed peas were warmed up leftovers from yesterday.
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Low carb spicy Thai soup.Ingredients are mince beef,konjac noodle, Thai chili bean paste, bokchoi,tomato and chicken frame
( for stock).
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@JL2513 WHY do you posted these???? OMG- closing my eyes1
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a plate of meat! haha pulled pork shoulder, slow cooked in oven for sandwiches and just eating on it's own. I especially love the caramelized bits...Delicious!
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Anya Potatoes, Broad Beans & Samphire with Poached Eggs and a Rose Harissa & Honey drizzle! 😋2 -
Starter of melon, feta, and mint drizzled with pomegranate molasses. Main was a page from childhood. Spaghetti stretched with a little spiralized courgette with tomato sauce and a meatball.
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Roasted Fresh Figs with a beautiful Welsh Goats cheese, a few dribbles of honey, beetroot, mixed herbs salad, heirloom tomatoes, cucumber and red onion. The scented jammy, salty juices drizzled as a salad dressing. So delicious 😋
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just_Tomek wrote: »Miso glazed black cod fillet, cross cut fries, roasted veggies.
Your cross cut fries that I’ve seen you plate quite regularly - are they a commercial item or is there some fiendish gadget that you use to cut them? #envy!0 -
I made none of this, but it will be two and a half meals. Vegetable samosas, lentil soup, one paratha, rice, and this raw very light slaw with among other things greens of some sort and cabbage. The sauce is a tomato chutney. I bought it from a Kenyan food stand at farmers market.
One of the samosas was lunch part one, I'll eat the other in a little bit along with the greens and some soup, and the rest will be dinner.2 -
Dinner party at my place.
Steamed artichoke with hollandaise.
Charcuterie course of homemade chicken liver pate, ryvita and lingonberry preserve made by one of the guests'relatives in Sweden, home cured duck prosciutto with blueberries, lomo de bonito brought from a friend who lives in Spain drizzled with olive oil and topped with roasted almond flakes.
Main was maccaroni with vodka sauce. The coeliac guest brought gluten free pasta.
Dessert was pina colada sorbet with coconut macaroons made from the leftover egg whites generated by hollandaise sauce in the starter. Garnish of shredded kaffir lime leaf and toasted shredded coconut.
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Kimchi Fried Rice with Steamed Broccoli 😋
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