New recipes!

tlynnehume10
tlynnehume10 Posts: 1 Member
edited September 2019 in Recipes
What new recipes have you made that were keepers? Or what are any of your favorite recipes?

Replies

  • memurph88
    memurph88 Posts: 102 Member
    edited September 2019
    Dairy Free Caesar Dressing

    INGREDIENTS
    1 tbsp anchovy paste
    3 cloves garlic
    juice of lemon
    1 whole egg
    2 teaspoon dijon
    3/4 cup extra virgin olive oil
    3 tablespoons nutritional yeast
    1 teaspoon black pepper
    1/4 teaspoon fine salt
    optional 1/2 teaspoon minced fresh rosemary

    DIRECTIONS
    Combine the anchovy paste, garlic and lemon juice in a mason jar.
    Insert the immersion blender until a paste forms.
    Add in the egg, dijon, olive oil and nutritioal yeast.
    Add in salt and pepper (and the rosemary if you’re adding it)
    Add the immersion blender and blend until smooth and thick. Add more salt if necessary.

    NOTE: Because of the egg, it only lasts in the fridge for 2-3 days

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