Shrimp stir fry with bell peppers and onion.
My go to salad of romaine lettuce, reduced sugar dried cranberries, toasted pecans, red onion, light feta cheese, baked chicken breast, and balsamic vinagerette (this is a salad from Chopped Leaf that I loved so much I learned how to make).
Crunchy confetti tuna salad: http://www.eatingwell.com/recipe/252811/crunchy-confetti-tuna-salad/
Those are a few of my favourites.