What do your meals look like (show me pictures)....
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just_Tomek wrote: »BarbaraHelen2013 wrote: »
Salty & Smoky Oumph (Swedish soy based protein) and vegetable kebabs, salad greens and a very poor attempt at sweet potato cross cut oven baked fries! Oh and a puddle of Mango Habanero Chilli Sauce.
Tasted good, looks less good. 😳
Looks great actually. Glad you tried the cross cut fries. Easy no?
Having never owned a mandolin I did go through a learning curve (and messed up an entire potato before I figured out the right blade height!) but yep, easy once you know how! I like how much more volume you seem to get for the gram weight of potato though! And how much easier it is to get a crispy finish. 😊2 -
Roasted cabbage steaks topped with stir fried prawns and vegetables in jalapeño salsa sauce.
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Loaded Sweet Potato Skins - Tex Mex style.2 -
Yay for free of pics. Everything looks delish. My dinner was butter chicken. All homemade even the naan
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Chipotle Black Bean Soup with Lime Pickled Onions.
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Dinner party at my place. Bagna cauda to start. Made a little ranch because one guest was bringing her picky eater husband who I feared might be anchovy averse. Buccatina carbonara as a main. Dessert was dutch almond macaroons (made from the leftover egg whites generated by carbonara) which we dipped in amaretto.
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Green Juice recipe. The base is coconut water.
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Veggie stir fry. I had it with brown rice.3 -
just_Tomek wrote: »Tuna burgers on grilled eggplant as buns, roasted carrots and broccoli on harissa spiced labneh.
oh good...mother of... YUMMY! As I'm quite sure this was!1 -
Pan fried sea bass with a sauce of leftover lemon spiked bagna cauda and mirepoix. Oven chips done in the air fryer. Heritage tomato salad with marscapone.
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Carrots roasted in chilli oil with cumin seeds and sumac, baby plum tomatoes and red onion. With Halloumi and a Skyr, Harissa and Sumac sauce. One to remember for another time! 😋3 -
@just_Tomek you should do food photography. Your photos always look amazing!1
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Dinner party at a friend's place. Crackers with cream cheese, smoked salmon and avocado. Vegetable soup with a dollop of creme fraiche, poached salmon, carrots and butter/lemon/cream sauce. I brought dessert of pina colada sorbet with coconut macaroons.
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Sesame seared tuna, avocado, cucumbers and home-made kinpira gobo on a bed of kagayaki 6-grain mix
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The Last Supper ( it’s some stuff, with some other stuff that tasted good) but it’ll be the last time I cook for myself for a few weeks,
Having a shoulder operation in the morning so I’ll be relying on either my daughter or my husband to make me something to eat for a while. Cooking is not something either of them would count in their top 100 life skills!
I can also imagine the outcome if I ask them to weigh everything so I can log it! My daughter will but my husband will refuse!
I’ll be haunting this and other good food related threads, so post nice food! 😂2
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