What was the last meal you cooked?

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  • lx1x
    lx1x Posts: 38,308 Member
    Cornish hen and corn..with rice
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  • Pannduh
    Pannduh Posts: 89 Member
    Honey Garlic Pork Chops
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  • CaliValleyGirl
    CaliValleyGirl Posts: 744 Member
    I steamed some chicken in the air fryer for my lunch tomorrow. If that counts.
  • CaliValleyGirl
    CaliValleyGirl Posts: 744 Member
    Squishy_H wrote: »
    Honey Garlic Pork Chops
    qr65qhuuq361.jpeg

    I drooled
  • Pannduh
    Pannduh Posts: 89 Member
    CaliValleyGirl wrote: »
    Squishy_H wrote: »
    Honey Garlic Pork Chops
    qr65qhuuq361.jpeg

    I drooled

    Thanks :) it was really good. I added some onion to the sauce.

    https://cafedelites.com/easy-honey-garlic-pork-chops/
  • shunggie
    shunggie Posts: 1,036 Member
    Grass-fed beef burgers with cheese, roasted brussell sprouts, and a salad.
  • weatherking2019
    weatherking2019 Posts: 943 Member
    Shana tova!
    I made Green Salad (Romain, Cucumbers, Radishes, Shredded carrots, Green onions), Coleslaw(Cabbage, Shredded carrots, Green onions), Fruit salad(Cantaloupe, Red and Green grapes and Pomegranate) to take to the dinner at friends.
  • alteredsteve175
    alteredsteve175 Posts: 2,716 Member
    Loaded cauliflower casserole. Roasted cauliflower, bacon, cream cheese, shredded cheddar, salt and pepper. Topped with green onions and sour cream. Quick, easy and delish!
  • weatherking2019
    weatherking2019 Posts: 943 Member
    I bought a box of premade shake at costco a while ago (Muscle Milk Light) which turned out to be nasty! Couldn't drink it and it was stilling in my garage fridge. I needed to use it or toss it. (taking too much space) So I opted to use it.
    My 1st try making it into an Oatmel shake:
    Dry Oatmeal, Frozen Black Berries, Frozen 1/2 Banana, Muscle Milk light - Blend with little ice.
    Turned out pretty yummy! Still full. Looks like this will be my breakfast until I use it up :D
  • acpgee
    acpgee Posts: 7,586 Member
    The houseguests who I thought were vegetarian have become pescetarian. Dinner tonight is:
    https://thewoksoflife.com/di-san-xian-stir-fry/
    https://www.chinasichuanfood.com/chinese-tomato-and-egg-stir-fry/
    https://www.budgetpantry.com/airfried-cod-fish-with-crispy-skin/
    https://yupitsvegan.com/mongolian-seitan-vegan-beef/
    Dessert is something I made in advance. There is pina colada sorbet in the freezer and some coconut macaroons lying around.
  • aokoye
    aokoye Posts: 3,495 Member
    Georgian Chicken in Pomegranate and Tamarind Sauce is on the stove at the moment. I used a quarter of the chicken (because I don't need to make 20 pieces of chicken..). As of now it looks like the sauce is a little too spicy, but we'll see. I'll probably eat it with rice.
  • aokoye
    aokoye Posts: 3,495 Member
    edited October 2019
    just_Tomek wrote: »
    aokoye wrote: »
    Georgian Chicken in Pomegranate and Tamarind Sauce is on the stove at the moment. I used a quarter of the chicken (because I don't need to make 20 pieces of chicken..). As of now it looks like the sauce is a little too spicy, but we'll see. I'll probably eat it with rice.

    I had a dish like this during my last Euro vacation at a Georgian resto. Loved it. But then again, I love properly spiced / seasoned food.

    I also love properly seasoned food (as I think is probably apparent from everything I've posted in this thread) and am typically fond of spicy food. When it was actually finished, it ended up not being too spicy. I did need to add more sweet paprika and salt, but it's delicious.
  • weatherking2019
    weatherking2019 Posts: 943 Member
    @just_Tomek , I am marinating pork tenderloin for tonite! I added, Salt, Pepper, Sriracha Mustard, Maple syrup and Garlic. I'll serve with Baked zucchini I think.

    Last night: Sauteed green beans, Teriyaki Salmon Patties, Salad and Rice (for son).
  • jalapenos6000
    jalapenos6000 Posts: 13 Member
    Tuna mornay
  • mjbnj0001
    mjbnj0001 Posts: 1,069 Member
    Slowcooker BBQ chuck roast with onions on egg noodles and maple carrots, sides of steamed green beans and tomato salad. Low-and-slow: 10 hrs. for this chuck roast, transforming the Sweet Baby Ray's BBQ sauce into something much more sublime (and dark!) plus making the beef and onions meltaway tender. MFP thinks this plate is about 1500 calories, which I have in today's food budget.

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  • hikoam
    hikoam Posts: 2 Member
    Eggs and sausage. <3
  • nighthawk584
    nighthawk584 Posts: 1,992 Member
    Mexican Beef Crack Slaw with whole avocado.

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