A snack of batch cooked dutch bitterballen (beef stew croquettes) I pulled out of the freezer and air fried. Traditionally shaped like golf balls but after watching David Chang cut a trayful of croquette cubes from the congealed batter in Mind of a Chef, I've started doing that too.
Last nights dinner was: Steak with roasted Butternut squash and carrots with a side of salad-
I also had to make Pesto from the Basil plants that was ready to go and a batch of Zucchini soup!
Ok, I didn't cook this but I assembled. I bought a roasted turkey breast from the Kroger deli, cut it up and put it on sweet Hawaiian sub buns with cheese. My boyfriend is now obsessed! He put some buffalo sauce on his too.
Last night I made a chicken fried rice with carrots, petit pois, bird eye chillies, some soy sauce and sesame oil all mixed together with an egg cracked in. So yummy and it was just as good leftover for lunch today!
I cooked today's dinner last night:Deconstructed Egg Roll- Ground beef, Cabbage, Red Cabbage, Shredded Carrots and green onions, all stir fried with Soy Sauce, Gochujang, Ginger and Red pepper flakes.
Replies
Roast duck
I also had to make Pesto from the Basil plants that was ready to go and a batch of Zucchini soup!
so when I got in I threw together a quick Pav Bhaji
delicious!
https://www.thespruceeats.com/traditional-dutch-split-pea-soup-1129011