Here is another chili recipe:

JAN’S CHILI RECIPE

1 packet McCormick 30% reduced sodium chili seasoning
Chili powder to taste
1 lb. ground turkey breast (or grass fed ground beef)
1 organic onion chopped
1 organic green bell pepper chopped
2 cans organic chili beans, drained and rinsed
2 cans organic pinto beans, drained and rinsed
2 cans organic kidney beans, drained and rinsed
1 can organic tomato sauce (15 oz.)
1 can organic diced tomatoes (15 oz.)
Jalapeno diced (optional) (can substitute red pepper flakes)

Brown turkey meat with onion, bell pepper, chili powder and seasoning packet. Place all ingredients in crock pot and cook on low for 6 hours. Enjoy!

Note: can cut quantities in half if this is too large of a batch or you can put the leftovers in individual servings and they freeze well.

1 lb. Ground Beef, cooked and drained
1 Small Onion
2 Garlic Cloves
2 Cans Black Beans
1 Can Fire-Roasted Tomatoes
1 Can Tomato Sauce
1 Cup Beef Broth
1 Tbsp. Worcheshire
1 Tbsp. Red Wine
1 Tbsp. Sugar
3 Tbsp. Chili Powder
1/2 Tbsp. Each of Paprika, Cumin, Oregano, Cayenne Powder, Garlic Powder, Onion Powder, Salt, Pepper

Optional: Hot Sauce to Taste (I use Frostbite Hot Sauce)


Cook the ground beef, then drain. Put aside in a bowl. Saute onions and garlic cloves in pot until transparent. Deglaze with red wine. Add the cooked ground beef, black beans, tomatoes, tomato sauce, beef broth, Worcestershire, sugar, chili powder and seasonings. Cook on low for at least an hour. Add hot sauce to taste.