What was the last meal you cooked?

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  • shunggie
    shunggie Posts: 1,036 Member
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    Hamburger veggie soup. It was delicious!
  • acpgee
    acpgee Posts: 7,605 Member
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    Dinner guest tomorrow. Planning to do homely Japanese. Kakiage to dip into miso soup as a starter. Followed by roll your own California handrolls.
  • weatherking2019
    weatherking2019 Posts: 943 Member
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    @acpgee I didn't get that invitation! lol still waiting :D
  • LyndaBSS
    LyndaBSS Posts: 6,964 Member
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    Roasted veggies with pork loin roast. Yum.
  • acpgee
    acpgee Posts: 7,605 Member
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    Come on over @weatherking2019. Though I have to say that kakiage is a lot of work. I made them in advance and plan to warm/crisp them up in the air fryer. Not sure it will be as successful as deep frying at the last minute, but it makes hosting logistically a lot easier.
  • acpgee
    acpgee Posts: 7,605 Member
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    Dinner for a guest. Kakiage was made a few hours in advance and crisped up in the air fryer to dip in miso soup. Second course of roll your own California rolls. We've got cucumber, green onion, tamagoyaki, crab sticks, avocado, pickled daikon, nori sheets. Dessert was bitterkoekjes (=dutch almond macaroons) dipped in amaretto.
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  • lx1x
    lx1x Posts: 38,310 Member
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    poisonesse wrote: »
    @lx1x is that salmon? Good eats there!

    Baked ahi tuna..
  • nighthawk584
    nighthawk584 Posts: 1,992 Member
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    ground turkey with black & red beans spicy chili. so good!
  • Ironwoman1111
    Ironwoman1111 Posts: 3,913 Member
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    Today I made roast beef dinner, stuffing, baked potatos with salsa, gravy and salad.
  • weatherking2019
    weatherking2019 Posts: 943 Member
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    Beef patty, Potato salad, Brown Rice and Broccoli for the kids. I had wine and cheese :)
  • Slacker16
    Slacker16 Posts: 1,184 Member
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    Nowhere near as elaborate as the rest of you - and I wouldn't even try to take a picture with my potato phone - but I made a big batch of orzo pilaf with ground pork and leeks.

    Moderately proud though because it hasn't turned into a compact block of solidified starch the way my orzo usually does the next day...
  • gentlygently
    gentlygently Posts: 752 Member
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    Mondays is always omletes - with herbs, plus tomato and courgette slices this time. And buttered potatoes.
  • peachvine29
    peachvine29 Posts: 400 Member
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    PASTA WITH BUTTERNUT SQUASH SAUCE, SPICY SAUSAGE AND BABY SPINACH
    It was so good.
    https://www.skinnytaste.com/pasta-with-butternut-sauce-spicy/
  • hesn92
    hesn92 Posts: 5,967 Member
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    peachvine29 wrote: »
    PASTA WITH BUTTERNUT SQUASH SAUCE, SPICY SAUSAGE AND BABY SPINACH
    It was so good.
    https://www.skinnytaste.com/pasta-with-butternut-sauce-spicy/

    Yum, that looks good... definitely going to try that.
  • hesn92
    hesn92 Posts: 5,967 Member
    edited October 2019
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    Last night I made stir fry w/ chicken thighs and misc. veggies that I had on hand. Bell pepper, mushrooms, jalapeno, carrot, snow peas. with white rice.
  • DiscusTank5
    DiscusTank5 Posts: 333 Member
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    https://www.weightwatchers.com/ca/en/recipe/french-onion-soup/562605e76dbe4a12340779f7
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
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    Homemade black onion seed pitta stuffed with cumin spiced chicken tenders, green olives, mayonnaise and mixed salad for my daughter, vegetarian ‘meat’ balls, flame grilled baby sweet peppers, harissa yoghurt and mixed salad for me. 😋
  • hesn92
    hesn92 Posts: 5,967 Member
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    Tonight I'm making this:
    https://www.365daysofcrockpot.com/slow-cooker-tortellini-spinach-soup/
  • gentlygently
    gentlygently Posts: 752 Member
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    Wholemeal pasta, with brocolli and strips of smoked salmon tossed in - and then yoghurt (plus a little left over tinned salmon also in yoghurt). Lots of black pepper.

    Banana slices with yoghurt, flaked almonds and maple syrup.

    It was a quick and easy copk tonight. But still tasty.
  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
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    Sichuan Pepper Prawn Stir Fry with Rice Noodles. 10 minute perfection!

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