What was the last meal you cooked?
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veggie lasagne - including aubergine, sweet potato, carrot and red kidney beams and with my cheat bechemel sauce - seasoned large pot of yoghurt with an egg mixed in.2
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Farro with mushrooms from the NY Times. I used fresh chanterelles and hedgehog mushrooms from one of my favorite vendors at farmers market and didn't add the parm. I love parmesan, but I don't typically like it in risotto or risotto like dishes. That said, some shaved on top would have been nice. This would also probably be good with a gremolata or zhug stirred in right before eating it.1
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Pork pot roast. Yum.1
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Vegetarian Quinoa Mexican Casserole with Mexican Salad
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kelly_stevens81 wrote: »Quick oats for breakfast this morning and blueberries with yogurt for dessert last night. However the last real cooking I did was yesterday when i made homemade black bean and sweet potato burgers. They turned out good and were fairly easy to make.
Wow, all of that sounds delicious especially the black bean and swee potato burgers!1 -
Coconut soup! ( made it vegetarian for the Party I went last night) Nappa cabbage, Carrots, Mushrooms, Green onions, Lemon grass, Ginger, Thai chili paste- Yum, yum!!2
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Vietnamese minced pork with aubergine, tomato lalab, cucumber salad with goma dressing. I make the salad dressings in batches to kept in squeeze bottles in the fridge. If you have these on hand this a dinner that can be put together within the 20 minutes it takes to boil the rice.
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Oatmeal, every day!1
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Homemade chicken pot pie. It was delicious!!!!!!!!!
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Griddled Balsamic Portabello Mushrooms, Brown Rice with a mushroom blue cheese sauce and salad. Super filling for very few calories!1
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I'm cooking with a girlfriend tonight at her place. Doing steamed artichokes with hollandaise followed penne alla vodka. Because hollandaise sauce generates leftover egg whites and tomato vodka sauce generates leftover double cream we are going to do pavlova for dessert.2
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Barbeque sauced thin pork chops and baked sweet potatoes.2
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Roast duck last night..
Leftovers in omelette today!2 -
We had a big late lunch so didn't need much by way of dinner. Salad of canary melon, feta, mint, pomegranate molasses.
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Baked fish in breadcrumbs, potato and parsnip mash, and some cauliflower, carrots and peas.
Left over Pineapple slices that I had poached with star anise and muscavado sugar. (With a dollop of icecream).
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Yassa chicken (also known as chicken yassa) served with fonio and ruf. I watched a video on Bon Appetit's youtube channel where it's featured. While Bon Appetit didn't publish the recipe, it's easy enough to figure out from the video and it tasted very good. I also made some garlic chili oil without szechuan peppercorns and it's absurdly good. I added some to the chicken after I took the above picture.7 -
loaded baked potato and cauliflower soup1
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Skirt Steak, Basmati Rice with Sweet peas1
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