My Favorite Quinoa Salad-what's your favorite recipe to share?

monicaisabelemiliana
monicaisabelemiliana Posts: 4 Member
edited November 2019 in Recipes
Ingredients
1 cup cooked quinoa
1/2 cup canned black beans
1/2 cup canned sweet corn kernels
12 cherry tomatoes, quartered
1/4 red onion, chopped
3-4 mini sweet bell peppers, sliced in rings
2 Tbsp Brianna's Blush Wine vinagrette

Drain the black beans and rinse them well before adding into the salad. Drain the corn too. I cut cherry tomatoes in quarters but if using grape tomatoes I only halve them.

This makes a delicious lunch, side dish or snack and is 197 calories per serving with 33.7g carb, 3.5g fat, and 7.8g protein.

I hope if you try this you leave your feedback on how you liked/disliked it. I also hope if you have any favorite recipes that you would share them.

Happy Eats! <3

Replies

  • teeenabeana
    teeenabeana Posts: 92 Member
    That sounds delicious! I just made portobello mushroom sandwiches the other day and they turned out amazing! Here's the recipe I used:
    https://www.allrecipes.com/recipe/16408/portobello-sandwiches/
  • lorrpb
    lorrpb Posts: 11,464 Member
    Sounds good! I make something similar with edamame rather than quinoa. A little feta cheese tops it off!
  • hesn92
    hesn92 Posts: 5,967 Member
    sounds yummy
  • ava_wilson72
    ava_wilson72 Posts: 1 Member
    1 cup cooked quinoa (in chicken broth)
    1/2lb shrimp
    French green beans
    Onion
    Garlic
    Celery
    1 can of diced tomatoes
    Olive oil
    1/2 low sodium chicken broth

    Cook onions, celery and garlic in pan with olive oil. Add low sodium chicken broth, green beans and tomatoes, cook for 1 minute. Add shrimp and quinoa and simmer

Categories