What was the last meal you cooked?
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Too tired and hungry to "cook" dinner so made avocado toast with red chilli flakes and a side of smoked sardines from the can. Avocado was from my dad's garden, yum.1
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Apparently this week my fun (and smart) challenge is how to use up as much of the chicken that I roasted as possible before needing to freeze parts of it. Today's dinner was a "quesadilla" filled with chicken breast and leftover chickpea curry that I mashed in a whole wheat tortilla. No cheese because I don't like most cheeses. It worked out very well.
My favourite way to use up leftover roast chicken is a super lazy chicken salad. Chopped chicken, chopped avocado, a jar of commercial salsa, chopped coriander. Have it in a tortilla.2 -
teryaki pork with cabbage and red peppers salad and aioli mayo1
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alteredsteve175 wrote: »Last night I made smoked salmon sandwiches with southwest potato salad. It was pretty yummy.... https://www.finecooking.com/recipe/smoked-salmon-club-sandwich
I've used leftover baked or grilled salmon for sandwiches before. Never used smoked salmon, though - that sounds delicious! Thanks for that inspiration, @tootrudy.
While I was raised in New Jersey, and have raised my kids here, I lived for a while in the Seattle area when younger. We used to get smoked salmon there, a true smoked fish they sometimes called "kippered," that I have rarely seen here in the East.
The Seattle-style smoked salmon made great sandwiches. Actually, any of the salmon preparations would, LOL. To paraphrase the old joke, "I never met a salmon I didn't like."
What would make the potato salad "southwest" @tootrudy ?2 -
Penne All'Amatriciana1
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Kraft Dinner It was 10:30 at night, I hadn't eaten and was hungry and it cooks fast. 56g for one serving of KD certainly isn't much! I'll do better tonight. Last night was just a very late night. I got home at 9:30 and still needed to do my workout before supper.3
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Kraft Dinner It was 10:30 at night, I hadn't eaten and was hungry and it cooks fast. 56g for one serving of KD certainly isn't much! I'll do better tonight. Last night was just a very late night. I got home at 9:30 and still needed to do my workout before supper.
Hey, I'll throw some smoked sausage in some kraft mac and cheese and my kids think it's a rare delicacy lol1 -
cabbage rolls with heavy cream1
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Pan fried perch on french bread with garlic aioli and melted cheddar.2
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Chicken pot pie from scratch ....i always wait a day to eat it because I think it tastes best that way so
.. I'm looking forward to dinner tomorrow 😏🤘...or today 😳😂1 -
mmmmm i love it but sadly i can't eat it diabetic ughhhh!!!1
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you like cooking?1
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Haluski with Turkey Bacon1
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Ground chicken white chili. I'm a big fan of chili and soup for lunches during the winter, so I usually make a huge pot of something on Sundays.1
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Baked chicken and pasta.1
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Kraft Dinner It was 10:30 at night, I hadn't eaten and was hungry and it cooks fast. 56g for one serving of KD certainly isn't much! I'll do better tonight. Last night was just a very late night. I got home at 9:30 and still needed to do my workout before supper.
Hey, I'll throw some smoked sausage in some kraft mac and cheese and my kids think it's a rare delicacy lol
I'll remember that next time. I'll just need to get sausages. I bought a bulk box of KD when it was on that that box of 12 made each individual box of KD $0.66. It's a quick dinner to have when there are times I need to eat and have nothing in the fridge to just re-heat!1 -
Dinner tonight will be a weird combination. Trying to use up the older bits of veg languishing at the bottom of the fridge as well as the leftover bolognaise sauce from a couple of nights ago. Starting with a Turkish salad of watermelon, feta and mint drizzled with pomegranate molasses. Main is spaghetti bolognaise with sweet sides of roasted carrots and roasted red peppers.1
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It was delicious as well, grass-fed beef, lots of colors...
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Starter of Turkish salad, veggie sides of roast carrots and red pepper, main of spag bol.
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Finally getting around to making butternut squash soup. Finally.2
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