Flavors of Childhood?
Replies
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777Gemma888 wrote: »pancakerunner wrote: »
Did anyone else used to eat the cresent/biscuit dough raw?? Lolll
I'd never heard or seen cookie dough or butter dough been eaten raw until I came to the US. Raw veggies, yes. Raw flour plus plus pre-baking, never.
woo1 -
So much nostalgia here! These posts have reminded me of these:
Vienna sausages, homemade Chex mix (planning to make this soon!), cinnamon toast, English muffin pizzas, soybean school burgers
I also remember: Golden Grahams, grape nuts mixed into yogurt, Godfather’s pizza, hard butterscotch candies, hot chicken salad casserole, dump cake, and our family had this special breakfast thing where we would take hot biscuits and dip them into a whipped up mixture of light Karo syrup and cold margarine—so bad but so good!! Candies—those chalky little edible cigarettes, dinosaur egg jawbreakers, Nerds, Tiny Tarts (Tart n Tinies?), Tangy Taffy
I’m sure there are more...3 -
Noreenmarie1234 wrote: »Pierogis ! Made some today in the air fryer and reminded me of childhood. We are a polish family and used to make homemade ones with my grandma every Christmas.
This is the first time I've really wanted an air fryer! Those look awesome. I'm half Slovak and pierogis were also a regular meal growing up.0 -
just_Tomek wrote: »bold_rabbit wrote: »Noreenmarie1234 wrote: »Pierogis ! Made some today in the air fryer and reminded me of childhood. We are a polish family and used to make homemade ones with my grandma every Christmas.
This is the first time I've really wanted an air fryer! Those look awesome. I'm half Slovak and pierogis were also a regular meal growing up.
You can make these in a pan with a drop of oil or oil spray.
You can make them in the oven, same idea.
LOL1 -
pancakerunner wrote: »777Gemma888 wrote: »pancakerunner wrote: »
Did anyone else used to eat the cresent/biscuit dough raw?? Lolll
I'd never heard or seen cookie dough or butter dough been eaten raw until I came to the US. Raw veggies, yes. Raw flour plus plus pre-baking, never.
woo
:laugh:0 -
Anybody remember Ribbon Candy, my mom always had some out during the holidays. I believe they still make it. No wonder I always had so many cavities as a kid.3
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777Gemma888 wrote: »pancakerunner wrote: »
Did anyone else used to eat the cresent/biscuit dough raw?? Lolll
I'd never heard or seen cookie dough or butter dough been eaten raw until I came to the US. Raw veggies, yes. Raw flour plus plus pre-baking, never.
I always get a craving for plain Pillsbury crescents around the holidays. I never had the dough raw but I actually like the taste the best a day or two after when the rolls are cold Right from the fridge. I think because that’s how I used to eat them as a kid lol.0 -
777Gemma888 wrote: »pancakerunner wrote: »
Did anyone else used to eat the cresent/biscuit dough raw?? Lolll
I'd never heard or seen cookie dough or butter dough been eaten raw until I came to the US. Raw veggies, yes. Raw flour plus plus pre-baking, never.
Missin' out.1 -
pancakerunner wrote: »
My grandparents always had this mix in their candy dish.0 -
Noreenmarie1234 wrote: »777Gemma888 wrote: »pancakerunner wrote: »
Did anyone else used to eat the cresent/biscuit dough raw?? Lolll
I'd never heard or seen cookie dough or butter dough been eaten raw until I came to the US. Raw veggies, yes. Raw flour plus plus pre-baking, never.
I always get a craving for plain Pillsbury crescents around the holidays. I never had the dough raw but I actually like the taste the best a day or two after when the rolls are cold Right from the fridge. I think because that’s how I used to eat them as a kid lol.
The dough eaten raw has a salty taste... idk but I love it0 -
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pancakerunner wrote: »Noreenmarie1234 wrote: »777Gemma888 wrote: »pancakerunner wrote: »
Did anyone else used to eat the cresent/biscuit dough raw?? Lolll
I'd never heard or seen cookie dough or butter dough been eaten raw until I came to the US. Raw veggies, yes. Raw flour plus plus pre-baking, never.
I always get a craving for plain Pillsbury crescents around the holidays. I never had the dough raw but I actually like the taste the best a day or two after when the rolls are cold Right from the fridge. I think because that’s how I used to eat them as a kid lol.
The dough eaten raw has a salty taste... idk but I love it
It is such a texture thing for me when I eat dough. I love the texture of it, so it doesn't matter as much the taste.0 -
RelCanonical wrote: »pancakerunner wrote: »Noreenmarie1234 wrote: »777Gemma888 wrote: »pancakerunner wrote: »
Did anyone else used to eat the cresent/biscuit dough raw?? Lolll
I'd never heard or seen cookie dough or butter dough been eaten raw until I came to the US. Raw veggies, yes. Raw flour plus plus pre-baking, never.
I always get a craving for plain Pillsbury crescents around the holidays. I never had the dough raw but I actually like the taste the best a day or two after when the rolls are cold Right from the fridge. I think because that’s how I used to eat them as a kid lol.
The dough eaten raw has a salty taste... idk but I love it
It is such a texture thing for me when I eat dough. I love the texture of it, so it doesn't matter as much the taste.
Yes! It's like a spongey/elastic texture... marshmallowy0 -
I remember having these:
Also, we had fondues too
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Girl scout thin mints. Now I get fatter just looking at the box.0
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pancakerunner wrote: »
I LOVE these! This time of year Hickory Farms always has the bigger ones. Creamy peppermint is so good!0 -
pancakerunner wrote: »
I LOVE these! This time of year Hickory Farms always has the bigger ones. Creamy peppermint is so good!
My grocery store sells the bigger (and smaller) ones year round... I can't be trusted around a bag. I'll polish it off!
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wow... just got a really weird craving for this.
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you can find the recipe here:
https://www.seasonedkitchen.com/moms-corned-beef-cabbage
chicken salad most times on saltine crackers but sometimes, as a special treat on ritz crackers or even on a croissant
Sausage and egg sandwiches
Polish sausage and fries3
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