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What's a food you're currently obsessed with?

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  • estherpotter1estherpotter1 Member Posts: 125 Member Member Posts: 125 Member
    seasonal fruit like plums and strawberries
  • djwinchdjwinch Member Posts: 33 Member Member Posts: 33 Member
    Ainsley Harriett Spice Sensation Couscous.

    I've had it pretty much every day for lunch for 18 months!
  • papayahedpapayahed Member Posts: 396 Member Member Posts: 396 Member
    Frozen blueberries
  • skelterhelterskelterhelter Member Posts: 697 Member Member Posts: 697 Member
    Nada Moo Ice Cream. An expensive habit, but soooooo worth it!
  • Annie42019Annie42019 Member Posts: 52 Member Member Posts: 52 Member
    Trader Joe’s chicken potstickers. 200 calories for 7. With half a teaspoon (17 cals) of their chili onion crunch oil.
  • pancakerunnerpancakerunner Member Posts: 4,192 Member Member Posts: 4,192 Member
    Don't judge me... but currently obsessed with high quality butter.
  • Katmary71Katmary71 Member Posts: 3,796 Member Member Posts: 3,796 Member
    papayahed wrote: »
    Frozen blueberries

    I went through a frozen blueberry stage, I actually stopped buying them because I kept going back for more until the bag was gone! Not that it's a huge calorie dent, it's just more than I should be eating!
  • Noreenmarie1234Noreenmarie1234 Member Posts: 5,525 Member Member Posts: 5,525 Member
    Roasted and pan cooked radishes with tons of spices. I have been using different spice blends to give different flavors (garlic onion, salt n vinegar, sea salt and italian seasoning, onion and chives, BBQ seasoning, with TJ everything bagel seasoning, etc) I love that they come out having a similar texture to potatoes.
  • SteelkidSteelkid Member Posts: 45 Member Member Posts: 45 Member
    Atkins Caramel Nut Chew Bars.
  • Cant_think_of_a_usernameCant_think_of_a_username Member Posts: 77 Member Member Posts: 77 Member
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D
  • cdudley628cdudley628 Member Posts: 544 Member Member Posts: 544 Member
    Buffalo sauce. Also banana with peanut butter. I never want buffalo sauce or peanut butter if I'm not counting calories.
  • cdudley628cdudley628 Member Posts: 544 Member Member Posts: 544 Member
    Poached eggs and avocado on toast with sweet chilli sauce.
    My absolute fav breakfast meal atm

    I went through a sweet chili phase where I put that sauce on everything. It's been about 5 years, but still love sweet chili, just don't use it as much now! I had also ended up visiting London during my sweet chili phase and was surprised how much more popular sweet chili flavored items were over there than they are in the US.
  • chris89topherchris89topher Member Posts: 241 Member Member Posts: 241 Member
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.
  • mytyglotzmytyglotz Member Posts: 1,034 Member Member Posts: 1,034 Member
    Egg whites. And pickles (but they've been a "staple" for years now....) :P
  • pancakerunnerpancakerunner Member Posts: 4,192 Member Member Posts: 4,192 Member
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!
  • BarbaraHelen2013BarbaraHelen2013 Member Posts: 1,215 Member Member Posts: 1,215 Member
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!

    Me too! Except I defect to Team Tabasco regularly too! Don’t know what it is about actual Sriracha, but I’m just not keen. Although I do have a Green Sriracha made by a company called The Sauce Shop which is becoming a favourite. 😋
  • mytyglotzmytyglotz Member Posts: 1,034 Member Member Posts: 1,034 Member
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!

    Me too! Except I defect to Team Tabasco regularly too! Don’t know what it is about actual Sriracha, but I’m just not keen. Although I do have a Green Sriracha made by a company called The Sauce Shop which is becoming a favourite. 😋

    Are we talking hot sauce here?

    Any Melinda's hot sauce fans here?
    Melinda's a tall bottle of flames. (And this is coming from someone who drenches her salads, vegetables, and almost everything other than fruits like watermelon and grapes in cayenne pepper).
  • unstableunicornunstableunicorn Member Posts: 216 Member Member Posts: 216 Member
    Can be a new product you're loving or a simple ingredient you can't live without.

    Me? Coconut manna. Love it! Also into homemade cucumber feta dip with fresh vegetables ...

    I’ve been on a serious cheese kick for a few weeks now. Got to a point where I was afraid I was pregnant (not the case, thankfully!) The worst is high-end pizza mozza. I’d eat it by the handful if it didn’t cost so much! 😆

  • PAPYRUS3PAPYRUS3 Member Posts: 7,282 Member Member Posts: 7,282 Member
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!

    Me too! Except I defect to Team Tabasco regularly too! Don’t know what it is about actual Sriracha, but I’m just not keen. Although I do have a Green Sriracha made by a company called The Sauce Shop which is becoming a favourite. 😋

    team Frank too...
  • chris89topherchris89topher Member Posts: 241 Member Member Posts: 241 Member
    Sriracha Hot Sauce.

    I reckon I could literally eat anything if I had enough hot sauce :D

    Let's just say I'd like to click "like" 5 times but it won't let me. Lol.

    I'm team Frank's!

    Frank's is my absolute favorite hot sauce but I've been attempting to watch my salt intake lately and that has a lot of sodium.
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