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What was the last meal you cooked?

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  • Sand_TIgerSand_TIger Posts: 126Member Member Posts: 126Member Member
    Last meal I cooked? I made a simple low-fat chili with some leftover cans I had in the pantry. I used a can of chicken breast, one of black beans, one of chopped tomatoes, and mixed them together. I added freshly cracked black pepper, Himalayan pink salt, and mild hot sauce. (I forgot to add garlic and turmeric this time - will add when I get home.) This was for my work lunches.

    The meal before that, that I cooked by myself, was three eggs and a third of a portabello mushroom, basically scrambled eggs with more black pepper, a little salt, some cumin, and more turmeric. The turmeric is for health, it doesn't taste like much.
  • snowflake954snowflake954 Posts: 4,614Member Member Posts: 4,614Member Member
    Bowtie past with meat sauce.
    Tonight fish filets browned in EVOO, vegetable bean farro (spelt) soup, and wilted spinach saute'd in butter.
    edited January 21
  • acpgeeacpgee Posts: 4,705Member Member Posts: 4,705Member Member
    Not a meal but an ingredient. Caramel coated pecans cooling. When they are hard and no longer sticky they will go into a jar for garnishing green salads.
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  • pessxxpessxx Posts: 438Member Member Posts: 438Member Member
    last meal cooked Broccoli crustless quiche, roasted turkey and pickled cucumbers in the menu for today
  • just_Tomekjust_Tomek Posts: 8,468Member Member Posts: 8,468Member Member
    Fivespice beancurd noodle stirfried with veggies and mushrooms.
  • hesn92hesn92 Posts: 5,839Member Member Posts: 5,839Member Member
    I made chicken *linguine* alfredo with garlic bread and broccoli last night
    edited January 22
  • weatherking2019weatherking2019 Posts: 536Member Member Posts: 536Member Member
    Last nights dinner: Asian chop salad, Spanish rice with Shrimp.
  • janicemlovejanicemlove Posts: 27Member Member Posts: 27Member Member
    Roasted chickpeas with salt, pepper, garlic powder, cayenne. Homemade tzatziki (greek yogurt, cucumber, a tbsp of sour cream, tons of dill) and a bag of mixed veggies (frozen). I've been feeling under the weather and haven't made it to the store.
  • angelsjaangelsja Posts: 819Member Member Posts: 819Member Member
    Beef Stiry fry with protein noodles
  • SylphadoraSylphadora Posts: 72Member Member Posts: 72Member Member
    Technically, homemade chocolate (cacao butter + cacao powder + salt + almond extract) but the last "real" meal I cooked was an egg & ground beef bake that I'm about to eat in less than an hour :)
  • just_Tomekjust_Tomek Posts: 8,468Member Member Posts: 8,468Member Member
    Moroccan shrimp, zucchini, tomato and okra tagine.
    edited January 23
  • tamazinegracetamazinegrace Posts: 25Member Member Posts: 25Member Member
    Minced beef enchiladas 🐷
  • imfornd70imfornd70 Posts: 552Member Member Posts: 552Member Member
    Chicken withe lemon Cream sauce - Parmesan asparagus spears
  • snowflake954snowflake954 Posts: 4,614Member Member Posts: 4,614Member Member
    Homemade chicken broth with mini veal raviolis and freshly grated Parmigiano Reggiano, steak strips, and fried potatoes.
  • Go_DeskerciseGo_Deskercise Posts: 975Member Member Posts: 975Member Member
    Last night's dinner: Burgers and Vegan Mac n Cheese
  • PogostickersPogostickers Posts: 30Member Member Posts: 30Member Member
    Easy Homemade Falafel Wraps
  • carabladescarablades Posts: 8Member Member Posts: 8Member Member
    6.7 oz of salmon and salad with low calorie strawberry balsamic dressing ...418 calories, 49 g of protein
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    That is GORGEOUS ❤️😭
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