What We're Eating

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  • Lattesweet
    Lattesweet Posts: 236 Member
    Breakfast- almond milk latte

    Lunch- turkey, pesto, avocado ciabatta sandwich

    Snack- oat chocolate bar

    Dinner- grilled chicken, grilled eggplant, pita w/hummus
  • rodnichols69
    rodnichols69 Posts: 83 Member
    10 oz. of homemade ceviche with an avocado.
  • JessAndreia
    JessAndreia Posts: 540 Member
    Pancake with maple syrup. Coconut based mango and passion fruit yogurt
    Sandwich with tempeh, lettuce, and hummus
    Falafel wrap with hummus and greens
    Rice with kidney beans and cabbage
  • pfillipp
    pfillipp Posts: 101 Member
    Too many work events are making it hard to plan! Today:
    Breakfast: turkey sausage and string cheese
    Lunch: going to a work luncheon so I have no idea. But likely some sort of grilled chicken-mashed potato-roasted veggie hotel meal.
    Work Happy Hour: ONE glass of wine
    Dinner: green salad, red beans and rice
    Snacks: TBD depending on what food ends up being served at the luncheon
  • jbuller4
    jbuller4 Posts: 15 Member
    Breakfast: 3 Turkey sausage links, 2 boiled eggs (white only), two cups black coffee, 2 bottles water
    Mid Morning Snack: Lite String Cheese 2 bottles of water
    Lunch: Grilled Chicken Breast (5oz), 2 bottles of water
    Mid Afternoon Snack: Greek yogurt add in Ranch seasoning, 4 full ribs of celery, 2 bottles of water
    Dinner: Garfish Patty panseared topped with fresh wild mushrooms and pickled jalapenos, 2 bottles of water

    850 calories
  • jbuller4
    jbuller4 Posts: 15 Member
    rodnichols69 wrote: »
    10 oz. of homemade ceviche with an avocado.

    Man looks good and healthy.
    No oil? What do you cure your shrimp in?
    I love ceviche and avocado. I haven't introduced healthy fat into my diet yet but will next week. So this is a great idea.
  • Pipsqueak1965
    Pipsqueak1965 Posts: 397 Member
    Overnight protein oats (oats, chocolate protein powder, cherries, raspberries, greek soya yoghurt, nut milk);
    Half a lobster, skinny fries, glass of white wine;
    Sesame tofu, veg, rice.
  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    Breakfast: oatmeal, made with skim milk and water, half a banana and my coffee
    Lunch: 2 slices lite whole wheat bread, half an avocado, and 4 oz. sliced chicken, coffee
    Supper: fresh veggies/hummus, watermelon, clementines
    Snack: plain nonfat yogurt
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: steel cut oats with blueberries, walnuts & shredded coconut. Coffee.

    Lunch: lentils, Fuji apple, smoothie made from almond milk, hemp protein, cocoa powder, vanilla & banana.

    Dinner: stir fry veggies & tofu with peanut sauce. And then, all of the oatmeal raisin cookies fresh out of the oven tonight (honestly probably 3-4) and some tea. It's very snowy where I am!
  • JennDoingTheThing
    JennDoingTheThing Posts: 24 Member
    Early morning: Premier protein shake with coffee and collagen

    Breakfast: Bagel with cream cheese, 2 eggs

    Pre-workout snack: Banana

    Lunch: Lean cuisine spring rolls, avocado

    Afternoon snack: Barkthins chocolate

    Dinner: Sweet & sour chicken, brown rice
  • lalee115
    lalee115 Posts: 185 Member
    edited February 2020
    Breakfast: peanut butter toast and a cup of mixed merries
    Lunch: homemade taco salad (leftovers)
    Snack: apple cinnamon rice cake, 2Tbsp golden raisins
    Dinner: not sure yet!
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Gevalia mocha
    Snack: Strawberry cheesecake protein shake
    Lunch: Leftover Curry with rice
    Snack: Another mocha coffee
    Dinner: Chicken burrito bowl with tomatoes, spring mix, sour cream, salsa, black beans, and red onion, diet cherry doctor pepper
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: Southwest Egg Beaters, toast with 1/2 avocado & bagel seasoning, coffee

    Lunch: veggie hot dog on toast with pickles, onions & mustard. Carrot slaw. 1/2 large Korean pear.

    Dinner: Taco pasta dish with pico de gallo and lots of peppers, TVP "taco meat".
  • nationalvillage3215
    nationalvillage3215 Posts: 78 Member
    Breakfast: 1/2 cup fat free cottage cheese, 1/2 cup fresh pineapple
    Lunch: 1 low carb wrap, 3oz chicken, 1/4 avocado, salsa, 1 medium nectarine
    Dinner: 1/2cup (70 grams) whole wheat penne pasta, 1/3 cup marinara sauce, 1 T Parm Cheese, 4 jumbo shrimp, salad with Skinnygirl dressing.
    Snack: 1/4 cup mixed nuts, 2 T dried berries
  • JennJ323
    JennJ323 Posts: 646 Member
    Breakfast: maple toffee instant oatmeal
    Lunch: crockpot pork tenderloin, roasted sweet potatoes and pineapple chunks that were in the crock with the pork
    Afternoon snack: dill pickle popcorn
    Dinner: spaghetti and meatballs
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: K-cup mocha
    Snack: Strawberry cheesecake protein shake
    Lunch: Leftover pork and chicken curry over rice
    Snack: Naval orange
    Dinner: Chicken burrito bowl with avocado, tomatoes, spring mix, red onion, sour cream, and salsa, maybe a glass of white wine?
    Dessert: 1/2 pint Moophoria enlightened mint ice cream
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: vanilla Skyr & coffee

    Lunch: spinach, black bean & mushroom quesadilla, Gala apple, 2 oatmeal raisin cookies & Earl Grey tea

    Dinner: going out for Mexican, I just plan to have chips & guacamole with a Tequila Sunrise ;)
  • JessAndreia
    JessAndreia Posts: 540 Member
    edited February 2020
    Breakfast: Pancake with maple syrup. Coconut based mango and passion fruit yogurt.
    Lunch: Tempeh sandwich with lettuce and hummus. Grapes
    Dinner: 7 slices of (medium) pizza - Spinach, olives, roasted red pepper, mushrooms, garlic, and daiya cheese.
  • Lattesweet
    Lattesweet Posts: 236 Member
    edited February 2020
    Breakfast- 2 almond milk lattes

    Lunch- pitas w/hummus, strawberry greek yogurt

    Dinner- burger, potato chips, 5 oreos

  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: southwest Egg Beaters, raspberries, toaster waffle w/ lemon curd & coffee

    Lunch: large turkey & provolone on wheat with all the veggies, vinegar & oil. Two extra dill spears.

    Snack: creme-filled donut, black coffee

    Dinner: bowl of hot & sour soup, 2 crab rangoons

    PM "extra" Meal: 2 egg omelet with lots of peppers, mushrooms & onion, a little shredded cheddar, Sriracha & thin-sliced turkey.

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