Have you Tried...?
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bwrabbit11 wrote: »I've made a couple of different versions of Chaffles so far...one with almond flour and mozzarella, one with coconut flour, and this morning an almond flour and cream cheese version. I really didn't taste too much egg. Going to do egg whites in the next batch. Really nice being able to take a turkey, swiss, lettuce "sandwich" with me today. 😁
I went and made the recipe (egg and mozzarella) for a regular sized waffle and tried it out. I added a tiny bit of vital wheat gluten and let it cool down after it cooked to use as a wrap. I made some beef flavored with some Mexican spices and man it was almost like a chalupa wrap. Held together quite well. I thought it was better to be honest. I think xanthan gum may do the same thing if someone is afraid of gluten, but I didn't have any in stock.2 -
I have some shiritaki noodles in my cupboard, but I've been hesitant to try them. But what's the worst that can happen?
There is a recipe for keto bread that you make in a mug (I use a cereal bowl) in the microwave for 90 seconds. I like the simplicity of this and I've topped it with sauce & mozz for a personal pizza. 0 -
Cloud bread was my staple for bread replacement during the summer last year. I've got some in the freezer from the end of last year.
I really like fathead pizza made with coconut flour though my son wasn't so keen on the coconut in it.0 -
LOL! This is what I've heard.0 -
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Basic Chaffle recipe.0
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Still loving Chaffles 2-3 times a week, but then I saw the video below and thought it looked pretty amazing. Anyone try this yet?
https://www.youtube.com/watch?v=KSwchOCdzzc 1 -
This is something I definitely will try. 😋0
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I just have been on Keto for a month. I just tried this for the first time - Rebel Keto Ice Cream. It wasn't very good to tell you the truth. The texture is weird. Has anyone had other flavors they thought were good? https://rebelcreamery.com/products/cookies-and-cream0
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I love the So Delicous ice creams - some of them are higher carb than others, but they all taste good...they aren't labeled "low carb" but they are made with a variety of alternative milks so some are lower carb than others...though, I think their lowest ice cream is still like 12g of carbs per serving, so still might be out of scope depending on how often you indulge or target carbs.0
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bwrabbit11 wrote: »I've made a couple of different versions of Chaffles so far...one with almond flour and mozzarella, one with coconut flour, and this morning an almond flour and cream cheese version. I really didn't taste too much egg. Going to do egg whites in the next batch. Really nice being able to take a turkey, swiss, lettuce "sandwich" with me today. 😁
I'm glad to see this, I made one for the first time the other day and it was too eggy for me, but I've heard you can sub 2 egg whites for 1 whole egg and it gets rid of the super egg taste.1 -
Also >> Atkins Peanut Butter Cups. 2 net carbs per 2 cups, and I usually just throw one in my work bag to get me through that afternoon slump. They're delicious to me and not overly sweet like some Keto-friendly treats are.2
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I tried chaffles...not a fan...my daughter loved them...but I found them to be kind of meh...they didn't hit that waffle spot...0
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I tried their chicken pizza crust. I tried their coconut flour tortillas. I absolutely despise KetoConnect.1
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I've tried several of them and like them all. As far as the texture goes you really need to let them soften a bit before eating, makes a world of difference...I just tried this for the first time - Rebel Keto Ice Cream. It wasn't very good to tell you the truth. The texture is weird...
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I guess we can only post 1 pic at a time lol! Anyway, here's some chocolate and garlic herb chaffles! The savory ones are for sandwiches, sweet I eat plain or with peanut butter
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