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What's a food you're currently obsessed with?

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  • MaltedTeaMaltedTea Member, Premium Posts: 1,651 Member Member, Premium Posts: 1,651 Member
    VegjoyP wrote: »
    Use vegetables to make in salad, puree for cooking or dry, grind and use as seasoning

    OH! Love the idea of drying out the veggies. I was sad to see mine go! It felt like such a waste.
  • PAPYRUS3PAPYRUS3 Member Posts: 6,553 Member Member Posts: 6,553 Member
    I'm liking air popped corn with Zaatar spice...
  • Safari_Gal_Safari_Gal_ Member, Premium Posts: 630 Member Member, Premium Posts: 630 Member
    Pears — Anjous , boscs!

    And sampling cocoa powders to use in recipes. 😇
  • JelaanJelaan Member Posts: 707 Member Member Posts: 707 Member
    Montreal steak spice. Yes it's yummy on steak, but it is also delicious on roast potatoes, roast assorted veggies and in vegetable frittata (which I made for breakfast this morning). Good in chicken stew too.
  • PogostickersPogostickers Member Posts: 252 Member Member Posts: 252 Member
    Oatmeal with crasins, raisins, banana, honey, and cinnamon.
  • PogostickersPogostickers Member Posts: 252 Member Member Posts: 252 Member
  • just_Tomekjust_Tomek Member Posts: 9,167 Member Member Posts: 9,167 Member
    Sardines. Fresh or canned. Does not matter :)
  • pancakerunnerpancakerunner Member Posts: 3,605 Member Member Posts: 3,605 Member
    fresh feta cheese
  • PAPYRUS3PAPYRUS3 Member Posts: 6,553 Member Member Posts: 6,553 Member
    I want all your 'oatmeal - iced coffee - sardines and that fresh feta cheese too...yummo - not all together though😉
  • badams629badams629 Member, Premium Posts: 1 Member Member, Premium Posts: 1 Member
    Yasso Chocolate Chip Cookie Dough Greek frozen yogurt bars. They're delicious, 100 calories per bar.
  • nooshi713nooshi713 Member Posts: 4,110 Member Member Posts: 4,110 Member
    Blood oranges

    Silk chocolate protein nut milk

    Avocado

    Alexia Rosemary Fries

    Tiramisu, always!
  • Noreenmarie1234Noreenmarie1234 Member Posts: 5,198 Member Member Posts: 5,198 Member
    special dark pretzels

    extra salt pretzels

    chick o stick
  • ebeever115ebeever115 Member Posts: 42 Member Member Posts: 42 Member
    Dark chocolate hummus!! Delicious to dip fruit in like strawberries, bananas and grapes!
    edited February 19
  • jeff97266jeff97266 Member Posts: 93 Member Member Posts: 93 Member
    Sous Vide Sliced Grass Fed Sirloin from Costco.
    edited February 20
  • PAPYRUS3PAPYRUS3 Member Posts: 6,553 Member Member Posts: 6,553 Member
    roasted acorn squash w/ the skin
  • Katmary71Katmary71 Member Posts: 3,589 Member Member Posts: 3,589 Member
    PAPYRUS3 wrote: »
    roasted acorn squash w/ the skin

    Yes, I eat the skin on acorn, butternut, and kabocha too!
  • VegjoyPVegjoyP Member Posts: 595 Member Member Posts: 595 Member
    Sunflower seed butter and Tahini
  • just_Tomekjust_Tomek Member Posts: 9,167 Member Member Posts: 9,167 Member
    Katmary71 wrote: »
    PAPYRUS3 wrote: »
    roasted acorn squash w/ the skin

    Yes, I eat the skin on acorn, butternut, and kabocha too!

    I thought that was normal thing to do??
  • anyplants_losingitanyplants_losingit Member, Premium Posts: 6 Member Member, Premium Posts: 6 Member
    Biscoff spread... it's even better than Nutella, if that's even possible xD
  • angelexperimentangelexperiment Member Posts: 1,761 Member Member Posts: 1,761 Member
    Right now it’s the yes Campbell soups sippers and the sippable bone broth in the ginger flavor. Great easy things for work and low calories
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