Elephant stew

Serves: about 380 people.
Ingredients:
Amount Measure Ingredient -- Preparation Method

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1 large Elephant
Salt and pepper to taste.
2 medium Rabbits.(optional)
Preparation:
1. Cut up Elephant into bite size pieces.(Takes
about 2 Months)
2. Add brown gravy to cover.
3. Cook about four weeks at 465 degrees
over a hot fire.
Special Note:
For larger groups,add 2 Rabbits, but only if
necessary as most people don't like to find
hare in their stew