What was the last meal you cooked?

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Replies

  • PKM0515
    PKM0515 Posts: 2,937 Member
    @snowflake954, thank you so much for the recipe! 💕
  • snowflake954
    snowflake954 Posts: 8,400 Member
    edited May 2020
    Pasta Scarpariello (a southern Italy, Naples area, specialty). Big tubular pasta, tomatoes (I used canned San Marzano), fresh basil, EVOO, garlic, red pepper flakes, smoked cheese and Parmigiano Reggiano.rez8hhged6v5.jpg

    The cheese is creamy, and it's in there. I didn't want to exaggerate.
  • angelakent0405
    angelakent0405 Posts: 2 Member
    Cottage Cheese
    Roast Chicken and Green Salad
  • MikePfirrman
    MikePfirrman Posts: 3,307 Member
    Went out on a limb and made Drunken Noodles and Mango Sticky Rice for desert. All from scratch. Turned out well but a bit too heavy on the Thai Chilis and Fish Sauce (just a tad salty). First time making either.
  • epangili
    epangili Posts: 818 Member
    Air fried sweet potato fries. Just bought an air fryer and wow, shorter cook time and crispy!
  • acpgee
    acpgee Posts: 7,595 Member
    This isn't really cooking either. Indomie instant noodles boiled with a couple of frozen prawns.
    mssuvta2upch.jpeg
  • Jelaan
    Jelaan Posts: 815 Member
    Mashed chickpeas with lemon Tahini dressing and salad in a coconut wrap and four dozen oatmeal chocolate chips cookies - some are going up to my mother with her gift tomorrow.
  • MaltedTea
    MaltedTea Posts: 6,286 Member
    Comfort food: Sloppy Joes

    Found a recipe with cloves! Of course, there were subs and omissions...

    - no carrots
    - 50% more of all the other veg
    - molasses instead of brown sugar (same ratio)
    - ACV instead of red wine vinegar
    - 23 oz of tomato sauce*
    * 4 tbsp of a cornstarch slurry
    * 1 can of tomato paste

    * (Umm, just use the prescribed amount of tomato sauce lol)

    But the cloves were a gamechanger for me. Am I the last to know?
  • snowflake954
    snowflake954 Posts: 8,400 Member
    Pulled pork and asparagus.jemwmqe80lui.jpg
  • PKM0515
    PKM0515 Posts: 2,937 Member
    French toast with cinnamon raisin bread.

    I used the following recipe, minus the sugar: https://onedishkitchen.com/french-toast-recipe-for-one/
    The recipe says two pieces of toast, but there was enough for three using Pepperidge Farm Cinnamon Raisin Swirl Bread.

    I really need to improve my cooking skills. :/

  • mjbnj0001
    mjbnj0001 Posts: 1,070 Member
    After a couple of months of stay-home lockdown, and spotty resupply (and delivery issues), it is easy - and refreshing - to enjoy the simple pleasures of grilled fresh chicken. Making pantry stores varied, palatable, nutritious and meet our healthy meal plan goals is a chore, day after day.

    Served with side veggies.

    ngk0ap9msbet.jpg
  • LukesGreenMilk
    LukesGreenMilk Posts: 56 Member
    edited May 2020
    Jamaican jerk chicken with rice, beans, and collard greens.
    Also Lebanese kafta with tabbouleh wraps.
  • TooDamnSweet
    TooDamnSweet Posts: 63 Member
    Steak with a cognac garlic cream sauce and potato leek galette.
  • janicemlove
    janicemlove Posts: 434 Member
    Red beans and rice (+ cajun seasoning), spinach salad.
  • MinTheKitCat
    MinTheKitCat Posts: 173 Member
    Veggie Curry with Peruvian baked fish
  • weatherking2019
    weatherking2019 Posts: 943 Member
    Salmon on a bed of shredded cabbage and zucchini
  • snowflake954
    snowflake954 Posts: 8,400 Member
    Pasta and chickpeas. Chocolate cake.

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