What was the last meal you cooked?
Options
Replies
-
Zuppa de Pesce. Shrimp, mussels and clams. Linguine, white wine, EVOO, butter, fresh Italian parsley and chili flakes.
9 -
🍴Mussels in tomato brodo with a side of roast vegetables, feta and tzatziki.5
-
Ginger glazed Mahi Mahi, super greens (copy cat recipe from Panda Express) and brown rice4
-
Cooking is a grandiose term in this instance: I had two spicy cheeseburgers for which a silly amount of romaine lettuce was used instead of buns.3
-
The other day I posted a pic of a meatless baked brown rice and beans southwestern style dish, stating it was meatless for Monday, and I expected to do a chicken addon for Tuesday's leftovers. Well, the family overruled my intention, and I did a ground beef southwestern style for Tuesday to go with the rice (pic below). Today, back to a meatless dish: roasted spaghetti squash with a mushroom-chickpea-tomato sauce (pic below). At the conclusion of tonight's dinner's roast of the squash, I used the hot oven for a whey-enhanced whole wheat molasses loaf of bread (actually 60% whole wheat/40% unbleached bread flour). Also pictured below. Covid lockdown cooking continues with some fresh deliveries. We've been about 50% meatless with dinners these past couple of months, and everyone in the family has lost weight.
6 -
I had a steak/spinach/cheese/jalapeno 6" sub and cinnamon squares from a local pizza joint. Not the healthiest but I'm working all night (alone) and not the best of sleep and I'm under my calorie count so yay!3
-
Mushroom and cheese filled ravioli in mushroom cream sauce.5
-
hummus from scratch with hint of turmeric.6
-
get some white bread and put salt on it.2
-
get some white bread and put some tomato sauce on it2
-
rhettmckay wrote: »get some white bread and put some tomato sauce on it
genius0 -
-
Dinner salad and green carrot top soup (first time eating the tops - quite good!)2
-
Salmon.......w penne pasta, cream, veg broth, black pepper, EVOO, and freshly grated Parmigiano Reggiano.
2 -
No, I think someone is envy you didn't do it for him/her... ☺️2 -
This is a nice vegan dish I made, but could just as easily be non-vegan by adding chicken or cheese. Zoodles, mushrooms, and peas with cauliflower sauce.3
-
Open face grilled chicken melt on thin sliced homemade bread with avocado
4 -
"Deconstructed Chicken Cabbage Rolls Casserole"
Cabbage and veggies, baked. With chicken. Two layers each of the raw cabbage and chicken/veg mix in the casserole. Very tasty, pretty simple, 90 mins from start of prep to service. Lots of veggies, something we've had in variable supply these last couple of months. Good for a rainy day here in coastal NJ. MFP estimates 344 cals, 33g protein, 37g carb, 7g fat per serving. Note: no starchy carbs (rice, potatoes, pasta) or dairy in the baked dish.
Pics:
1. chicken and veg mix saute. Bottom layer of raw shredded cabbage visible in casserole dish.
2. bowl with (1) serving. Baked casserole at left. Some of the family liked to eat with some sprinkled cheese topping and/or spiced up with some hot sauce.
2
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.3K Introduce Yourself
- 43.4K Getting Started
- 259.6K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 387 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.2K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 22 News and Announcements
- 911 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions