Calorie Counter

Message Boards Recipes
You are currently viewing the message boards in:

What was the last meal you cooked?

1129130132134135141

Replies

  • MaltedTeaMaltedTea Member, Premium Posts: 1,861 Member Member, Premium Posts: 1,861 Member
    just_Tomek wrote: »
    MaltedTea wrote: »
    mjbnj0001 wrote: »
    MaltedTea wrote: »
    Curry chicken, Jamaican style with chickpeas (instead of potato). Also, no roti shells in the shops yesterday so we're "stuck" with naan. I'm not complaining.

    One of the "things" happening with the lockdown this spring is lots of folks turning to in-home baking. Yeast bread is one thing. But flatbreads, they're even easier. Might be worth a shot. Plenty of youtube videos on procedures. The hardest part might be sourcing some flour, LOL.

    Pic: making tortillas. No points for shape, LOL.

    pyav95csqbf2.jpg

    Your tortilla looks divine!! The way my culinary skills are set up, I'm not going to figure out how to make a proper roti shell anytime soon. 🤷🏿‍♀️ There's flour, there's ground lentils, there's frying. That's already 3 ingredients and a blender 😭

    Besides, I'll save all of what I call "complicated" for when I kidnap @just_Tomek

    I told you already, be careful what you wish for lol :)
    For now get equal amount, by weight, of yogurt and self rise flour, combine into dough, roll out and throw your flat bread into a dry skillet. Nothing could be easier.

    Mmmmmmmmmmmmk...I'll try this as my tortilla-like substance. As of yesterday, I'm doing a two-week gluten-free experiment to see what the fuss is about. I'll try this (with skyr) once I'm done though!
  • MaltedTeaMaltedTea Member, Premium Posts: 1,861 Member Member, Premium Posts: 1,861 Member
    just_Tomek wrote: »
    MaltedTea wrote: »
    just_Tomek wrote: »
    MaltedTea wrote: »
    mjbnj0001 wrote: »
    MaltedTea wrote: »
    Curry chicken, Jamaican style with chickpeas (instead of potato). Also, no roti shells in the shops yesterday so we're "stuck" with naan. I'm not complaining.

    One of the "things" happening with the lockdown this spring is lots of folks turning to in-home baking. Yeast bread is one thing. But flatbreads, they're even easier. Might be worth a shot. Plenty of youtube videos on procedures. The hardest part might be sourcing some flour, LOL.

    Pic: making tortillas. No points for shape, LOL.

    pyav95csqbf2.jpg

    Your tortilla looks divine!! The way my culinary skills are set up, I'm not going to figure out how to make a proper roti shell anytime soon. 🤷🏿‍♀️ There's flour, there's ground lentils, there's frying. That's already 3 ingredients and a blender 😭

    Besides, I'll save all of what I call "complicated" for when I kidnap @just_Tomek

    I told you already, be careful what you wish for lol :)
    For now get equal amount, by weight, of yogurt and self rise flour, combine into dough, roll out and throw your flat bread into a dry skillet. Nothing could be easier.

    Mmmmmmmmmmmmk...I'll try this as my tortilla-like substance. As of yesterday, I'm doing a two-week gluten-free experiment to see what the fuss is about. I'll try this (with skyr) once I'm done though!

    For weeks you will miss out on all the delish things that the evil gluten provides :) other than that, nothing. If you were celiac you would have known this long time ago.

    So far, it's Day 2 and I feel a difference in energy
    ... As in less of it 😑

    Within reason, I'm up for trying new approaches though so I'll stick this through and then enjoy the *kitten* out of my different flours in about two weeks.
  • mmapagsmmapags Member Posts: 8,961 Member Member Posts: 8,961 Member
    Broiled Salmon on a bed of wakame with a Greek inspired salad on the side. I was really just looking for a reason to use the purple onion and feta. ☺️

    908h11j6smdo.jpeg

    Beautiful!
  • snowflake954snowflake954 Member Posts: 5,096 Member Member Posts: 5,096 Member
    Linguine w teline.z4ccbogwwo2f.jpg
  • mmapagsmmapags Member Posts: 8,961 Member Member Posts: 8,961 Member
    Linguine w teline.z4ccbogwwo2f.jpg

    Gorgeous and yummy!!
  • iyanchovskaiyanchovska Member Posts: 298 Member Member Posts: 298 Member
    Today mainly salads from me:

    For lunch - tomatoes, cucumber, carrots and broccoli with various seeds (my favourite, I can eat it every day) and for dinner - iceberg with tuna, cherry tomatoes and avocado.

    wj2wia4evv9y.jpg

    edited May 27
  • GreenValliGreenValli Member Posts: 923 Member Member Posts: 923 Member
    Not a meal today, but I did make homemade potato salad today before I left for work. I put 1/2 cup amounts in in small individual containers for portion control. Potato salad is great anytime but I think of making it more for summer.
  • mjbnj0001mjbnj0001 Member Posts: 917 Member Member Posts: 917 Member
    Thanksgiving in May, COVID Pantry Version - Turkey,Veg, Rice Blend Casserole

    Tasting very much like a traditional Thanksgiving meal mash-up, this casserole is made of a mix of pantry items (turkey, rice blend, bouillon, canned mushrooms) and fresh veg (onion, garlic, celery, cabbage). MFP estimates about 269 cals/serving (the deep casserole dish shown has 9 servings), 25g protein, 26g carb and 6g fat. No dairy or other typical casserole contents, just turkey, veg, rice, liquids, flavorings/seasonings. Not an eye feast, but tasty and filling.

    n5h3ft04dv4h.jpg
  • snowflake954snowflake954 Member Posts: 5,096 Member Member Posts: 5,096 Member
  • mjbnj0001mjbnj0001 Member Posts: 917 Member Member Posts: 917 Member
    Tahdigd5z3mcdsx23r.jpg

    I saw this made on a documentary (netflix?) recently. looks good. half the rice made with saffron?
Sign In or Register to comment.