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What's a food you're currently obsessed with?

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  • imgwendolyn2015imgwendolyn2015 Member, Premium Posts: 66 Member Member, Premium Posts: 66 Member
    Turkey pepperoni, homemade strawberry sorbet, dry roasted sunflower kernels are currently my favorites.
  • springlering62springlering62 Member, Premium Posts: 1,377 Member Member, Premium Posts: 1,377 Member
    Broccoli slaw. It can do or be anything, is dense, crunchy and satisfying. Waaaay better than cauliflower rice under chicken or shrimp.

    35 calories for a cup and a half? Yes, please!
  • Noreenmarie1234Noreenmarie1234 Member Posts: 5,501 Member Member Posts: 5,501 Member
    Broccoli slaw. It can do or be anything, is dense, crunchy and satisfying. Waaaay better than cauliflower rice under chicken or shrimp.

    35 calories for a cup and a half? Yes, please!

    Yes! I love it steamed too or microwaved or cooked in a pan and topped with tomato sauce and parm.
  • VegjoyPVegjoyP Member Posts: 926 Member Member Posts: 926 Member
  • cowbellsandcoffeecowbellsandcoffee Member Posts: 2,968 Member Member Posts: 2,968 Member
    i9my9dhkcoek.jpeg

    edited July 26
  • acpgeeacpgee Member Posts: 5,256 Member Member Posts: 5,256 Member
    My order hasn't arrived yet, but I am obsessing about my order of rib eye steaks from retired dairy cows being delivered on Thursday. This is a tradition in northern Spain (Basqueland and Galicia) to put menopausal cows to pasture for a year to fatten up and then serve as high end steaks. Apparently the flavour of older animals is far superior than the typical beef cattle slaughtered at 28 months. It is a more sustainable way to eat beef too. Google Txuleton steak if you are interested. I ordered an import from Basqueland, but now see there are online suppliers of organic free range retired dairy beef in the UK too. I hope I like this. Trade off for flavour is tenderness, apparently.
  • PGKYPGKY Member Posts: 128 Member Member Posts: 128 Member
    Kumquats, I've always seen them around but had never tried them until a few days ago, they might just be my favorite fruit. I did not expect to like them this much.
  • hannahkat404hannahkat404 Member Posts: 3 Member Member Posts: 3 Member
    Rice. Literally ANYTHING with rice. I have no idea why.
  • JelaanJelaan Member Posts: 716 Member Member Posts: 716 Member
    Cashews. Way tooooo much. I have to stop buying them as I have no self control with them.
  • Noreenmarie1234Noreenmarie1234 Member Posts: 5,501 Member Member Posts: 5,501 Member
    Jelaan wrote: »
    Cashews. Way tooooo much. I have to stop buying them as I have no self control with them.

    Same. Pretty much same story with every type of nut for me. Especially roasted and salted. Or honey roasted.
  • pancakerunnerpancakerunner Member Posts: 4,144 Member Member Posts: 4,144 Member
    Jelaan wrote: »
    Cashews. Way tooooo much. I have to stop buying them as I have no self control with them.

    Same. Pretty much same story with every type of nut for me. Especially roasted and salted. Or honey roasted.

    I love raw unsalted cashews!
  • pancakerunnerpancakerunner Member Posts: 4,144 Member Member Posts: 4,144 Member
    Jelaan wrote: »
    Cashews. Way tooooo much. I have to stop buying them as I have no self control with them.

    Same. Pretty much same story with every type of nut for me. Especially roasted and salted. Or honey roasted.

    I love raw unsalted cashews!

    also obsessed with macadamia nuts and brazil nuts.
  • pourmonsoleilpourmonsoleil Member, Premium Posts: 5 Member Member, Premium Posts: 5 Member
    Black beans.
  • pancakerunnerpancakerunner Member Posts: 4,144 Member Member Posts: 4,144 Member
    pork rinds!
  • lyme1lyme1 Member Posts: 1 Member Member Posts: 1 Member
    cheesecake or dairy queen cheesecake blizzard
  • whmscllwhmscll Member Posts: 2,244 Member Member Posts: 2,244 Member
    Fresh cherries. Going broke buying these, and I have to fight my husband for them. So good.
  • VegjoyPVegjoyP Member Posts: 926 Member Member Posts: 926 Member
    Broccoli and cauliflower mix. I literally crave it daily
  • mytyglotzmytyglotz Member Posts: 1,010 Member Member Posts: 1,010 Member
    Golden kiwi
  • mytyglotzmytyglotz Member Posts: 1,010 Member Member Posts: 1,010 Member
    Pickles -- genuine dill.
  • pancakerunnerpancakerunner Member Posts: 4,144 Member Member Posts: 4,144 Member
    mytyglotz wrote: »
    Pickles -- genuine dill.

    yes!
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