If it didn't have calories, right now I would eat...
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Noreenmarie1234 wrote: »
So my birthday is August 5. Can you send that in vegan version before then? 😂1 -
pancakerunner wrote: »
Funny, I never crave doughnuts either.... random!0 -
I also never crave doughnuts, which is surprising given how much I love bread, cake and pizza and well, generally anything a bakery might produce!
I've never tried tempeh. Is it something I should be craving? Am I missing out?0 -
I thought it would turn out ok, and I underestimated. It was really good. I will make it again. I think I left it on the smoke 90 to 120 minutes. I had only planned about an hour, but it was pretty cool in there. Next time I will steam it first before I marinade it. I think it will make it moister, and I think it will get it to soak up the lemony, sesame, garlicky, and spicy marinade.thelastnightingale wrote: »I've never tried tempeh. Is it something I should be craving? Am I missing out?
Missing out? Maybe. I like it. Some people might not. On its own, it can be bland. Some people don't like beets; I love them, too. It's a fermented soy product. The fermentation allegedly eliminates phytoestrogens that are found in soy products like tofu and soy milk. The beans are briefly cooked and then inoculated with a culture of a Rhizopus fungus. The fermentation makes the tempeh form a cake that holds together, and it makes the soybeans more digestable. It's a good plant source of protein. It takes on other flavors. In the winter, I cube it, marinate it briefly, and roast it in a convection oven when I roast vegetables. You can also stir fry it, and a popular dish I see at some local restaurants is a spicy version stir fried with vegetables and goes under various names. Look up "Sesame tempeh" for recipe ideas.
I am fortunate that a major manufacturer of soy foods is about an hour from where I live. They make tofu and tempeh. Sometimes I buy their multi-grain tempeh that also has brown rice and millet in addition to soy. They also make an "Italiano" version that is the multigrain version with added herbs and spices and is more "ready to eat" or "ready to cook."0 -
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Chocolate birthday cake.
My birthday was last week, and my husband tried to make me a cake using the recipe my mom always made for my birthday when I was a kid. Unfortunately, he forgot to add the buttermilk, meaning the end result was dry, didn't have the depth of flavor, and fell apart when he took it out of the pan. I've been craving it made right ever since. I'm tempted to make it myself, but I don't need all those calories and sugar.5 -
pancakerunner wrote: »
mmmmmm that melted butter0 -
cookie butter2
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Actually not craving these right now...but 😮 Thinking one of these would be a little too crazy...even for me🤣4 -
An entire jar of nutella, with a spoon
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Actually not craving these right now...but 😮 Thinking one of these would be a little too crazy...even for me🤣
I agree. Even with my enormous sweet tooth, I think I'd have to pass. BUT a simple slice of carrot cake heavy on the cream cheese frosting would make me happy for breakfast right now.2 -
Noreenmarie1234 wrote: »pancakerunner wrote: »
mmmmmm that melted butter
perfect... with a drizzle of honey2 -
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Art of Pizza - Chicago4 -
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pancakerunner wrote: »
Art of Pizza - Chicago
Who wants to meet up in Chicago for a bite each of those calorie bombs???2 -
pancakerunner wrote: »
Oh no now you started the craving again...Here comes the daily cup pepperoni pizza posts from me again 😂
Lol joking I’ll refrain0 -
Noreenmarie1234 wrote: »pancakerunner wrote: »
Oh no now you started the craving again...Here comes the daily cup pepperoni pizza posts from me again 😂
Lol joking I’ll refrain
Really, all those pics have told me is I need to eat more melty cheese.3 -
This has been my nemesis. Its so so so good and I could eat the entire jar easily. So umami
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I want to eat all of the pizza. I'm not even eating meat at the moment, but I'll eat the pepperoni if it means I get all of the melty cheese. I feel that rationally the cheese and grease should gross me out, but emotionally, it talks to my soul. I love, love pizza.2
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