1 food you don't eat
Replies
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GerryD1221 wrote: »Tomatoes!!! I sometimes use watermelon as substitute in some meals.
Great idea!!!0 -
Olives. They ruin everything they touch.6
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midlomel1971 wrote: »Olives. They ruin everything they touch.
totally depnds on the kind of olive!0 -
midlomel1971 wrote: »Olives. They ruin everything they touch.
Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.
But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech"1 -
midlomel1971 wrote: »Olives. They ruin everything they touch.
Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.
But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech"
I am the same way when I discover raisins in baked goods.3 -
midlomel1971 wrote: »Olives. They ruin everything they touch.
Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.
But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech"
I am the same way when I discover raisins in baked goods.
I don't mid raison oatmeal cookies or in other things unless I had thought it was chocolate chip 😂 that is a disappointment2 -
midlomel1971 wrote: »Olives. They ruin everything they touch.
Most foods that I don't really like, I can still eat a food that contains them somewhere as long as they are not front and center.
But no matter how wonderful a food is, and no matter how infinitesimally small the occurrence of an olive is in it, my first reaction to my first bite is "Eww, this has olives in it, blech"
I am the same way when I discover raisins in baked goods.
I don't mid raison oatmeal cookies or in other things unless I had thought it was chocolate chip 😂 that is a disappointment
ha ha...I think the only baked product I like using raisins are oatmeal cookies. BUT they HAVE to be those little/Californian black/chewy ones. One of the things I will never eat again is those big, plump golden raisins! 🤢vile in my books!1 -
Raw fish or seafood0
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Just one?
Eggs.0 -
Brussel Sprouts1
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Meat (cuz vegetarian)
Citrus (cuz allergic)
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tuna, pickles, olives1
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Shellfish1
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Raisins. Godawful little things.1
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I try to advoid white vinegar or any other vinegar except apple cider- I get severely itchy0
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Lamb
Liver0 -
5
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Any kind of meat - bc I'm a vegetarian
Garlic, mayo, cinnamon, avocado - bc disgusting af0
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