I know it is more nutritious than Romaine lettuce, and I have tried it in a salad raw, sauteed with garlic, and roasted (attempted to make "chips" but they never got crispy). Just not a fan.
I don't even eat meat, but I am curious about those that refuse to eat 'meat w/the bone'. Why is this?
For me it grosses me out and I find it very off putting. The only meats I eat are pre cooked frozen chicken breasts, chicken nuggets/boneless wings, and sandwich turkey slices. To see a whole roast chicken or turkey really turns me off. As a kid I could never eat chicken from a roast chicken and refused to eat soup made from them. (But canned soup was fine)
I don't like to touch raw chicken breasts either. I've never liked wings, even as a kid I just licked the hot sauce off. (I love boneless though) I think it is a psychological thing for me.
I don't even eat meat, but I am curious about those that refuse to eat 'meat w/the bone'. Why is this?
For me it grosses me out and I find it very off putting. The only meats I eat are pre cooked frozen chicken breasts, chicken nuggets/boneless wings, and sandwich turkey slices. To see a whole roast chicken or turkey really turns me off. As a kid I could never eat chicken from a roast chicken and refused to eat soup made from them. (But canned soup was fine)
I don't like to touch raw chicken breasts either. I've never liked wings, even as a kid I just licked the hot sauce off. (I love boneless though) I think it is a psychological thing for me.
I love bone in meat... I even suck the marrow out of the bones lol
I don't even eat meat, but I am curious about those that refuse to eat 'meat w/the bone'. Why is this?
For me it grosses me out and I find it very off putting. The only meats I eat are pre cooked frozen chicken breasts, chicken nuggets/boneless wings, and sandwich turkey slices. To see a whole roast chicken or turkey really turns me off. As a kid I could never eat chicken from a roast chicken and refused to eat soup made from them. (But canned soup was fine)
I don't like to touch raw chicken breasts either. I've never liked wings, even as a kid I just licked the hot sauce off. (I love boneless though) I think it is a psychological thing for me.
A few random thoughts on liver...
-I ate (and loved) liverwurst and ketchup sandwiches as a kid. It sounds good right now, too. I rarely purchase liverwurst as an adult due to the high calories.
-Typing this, I realize that I would never put ketchup on plain liver. I don’t particularly care for beef liver, but love chicken livers mixed up in wild rice and especially wrapped in bacon as an appetizer. Of course, bacon wrapped foods is something already discussed in the unpopular food opinion thread.
-My grandmother, who was born in 1903, put Miracle Whip (or mayo) on every sandwich, of any type. Maybe it was something that was done back in the day.
-About to go grocery shopping—I may have to get liverwurst!
my mom always tells me about how growing up her mom would make LIVERWURST and MIRACLE WHIP and PICKLE sandwiches on white bread. GAG
Yuck!
When I was young, we had to eat everything that was served for dinner. We weren't allowed up until we finished our plates. I remember sitting there for what felt like hours. My mom would tell me to mix it with my mashed potatoes. Like that made it any better. After a few episodes of not keeping it down, they stopped making me eat it.
I don't even eat meat, but I am curious about those that refuse to eat 'meat w/the bone'. Why is this?
I consume very limited quantities of meat to begin with, only having chicken/turkey breast, tuna in water, shrimp, or salmon every so often, but I have a personal distaste for bone-in meat ---- there's no reason for my deterrence other than the simple and seemingly silly reason that it "just bothers me". I drink bone broth -- so it's not the bone in and of itself that appalls me.
I wish I had a legitimate reason for not liking bone-in meat, but I can only trace it back to my childlike preferences. When I was a young child and had the rare chicken wing or drumstick, I remember only taking a few bites off the exterior and leaving at least a few inches of flesh surrounding the bone because I knew the bone was underneath it all and didn't want to get to close to it.
Mom and Dad used to get a bit frustrated with me for being so picky and wasting the edible meat that was plenty far from the bone. Perhaps for that reason, they'd tilt their head a bit and really ponder their answer when I'd ask if we could get those "wing zings" from the poultry market.
Replies
God made bourbon for a reason. If you're going to drink, drink the good stuff.
It's sweet! It's a potato! What's not to love, lol? :-)
I only like the orange sweet potatoes.
I know it is more nutritious than Romaine lettuce, and I have tried it in a salad raw, sauteed with garlic, and roasted (attempted to make "chips" but they never got crispy). Just not a fan.
SAME! I won't eat any meat with the bone in it.
I don't even eat meat, but I am curious about those that refuse to eat 'meat w/the bone'. Why is this?
For me it grosses me out and I find it very off putting. The only meats I eat are pre cooked frozen chicken breasts, chicken nuggets/boneless wings, and sandwich turkey slices. To see a whole roast chicken or turkey really turns me off. As a kid I could never eat chicken from a roast chicken and refused to eat soup made from them. (But canned soup was fine)
I don't like to touch raw chicken breasts either. I've never liked wings, even as a kid I just licked the hot sauce off. (I love boneless though) I think it is a psychological thing for me.
It probably isn't too uncommon. Soy is a legume, as are peanuts. So, if you have an allergy to any legume, you might be allergic to all.
Ditti
I love bone in meat... I even suck the marrow out of the bones lol
savage
Try plant based!!
my mom always tells me about how growing up her mom would make LIVERWURST and MIRACLE WHIP and PICKLE sandwiches on white bread. GAG
-I ate (and loved) liverwurst and ketchup sandwiches as a kid. It sounds good right now, too. I rarely purchase liverwurst as an adult due to the high calories.
-Typing this, I realize that I would never put ketchup on plain liver. I don’t particularly care for beef liver, but love chicken livers mixed up in wild rice and especially wrapped in bacon as an appetizer. Of course, bacon wrapped foods is something already discussed in the unpopular food opinion thread.
-My grandmother, who was born in 1903, put Miracle Whip (or mayo) on every sandwich, of any type. Maybe it was something that was done back in the day.
-About to go grocery shopping—I may have to get liverwurst!
Yuck!
When I was young, we had to eat everything that was served for dinner. We weren't allowed up until we finished our plates. I remember sitting there for what felt like hours. My mom would tell me to mix it with my mashed potatoes. Like that made it any better. After a few episodes of not keeping it down, they stopped making me eat it.
I consume very limited quantities of meat to begin with, only having chicken/turkey breast, tuna in water, shrimp, or salmon every so often, but I have a personal distaste for bone-in meat ---- there's no reason for my deterrence other than the simple and seemingly silly reason that it "just bothers me". I drink bone broth -- so it's not the bone in and of itself that appalls me.
I wish I had a legitimate reason for not liking bone-in meat, but I can only trace it back to my childlike preferences. When I was a young child and had the rare chicken wing or drumstick, I remember only taking a few bites off the exterior and leaving at least a few inches of flesh surrounding the bone because I knew the bone was underneath it all and didn't want to get to close to it.
Mom and Dad used to get a bit frustrated with me for being so picky and wasting the edible meat that was plenty far from the bone. Perhaps for that reason, they'd tilt their head a bit and really ponder their answer when I'd ask if we could get those "wing zings" from the poultry market.