What We're Eating

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Replies

  • lemurcat2
    lemurcat2 Posts: 7,899 Member
    edited November 2020
    lemurcat2 wrote: »
    Yesterday's menu

    Breakfast: coffee

    Lunch: leftover chicken chili made with chicken thighs, mixed beans/lentils, tomatoes, onion, garlic, peppers, lime, to which I added some chard and spaghetti squash.

    Dinner: Swedish-style meatballs with cabbage, golden beets, and apple.

    All leftover day, so I'll repeat my last post! Only change was I had slightly less of the chili and 2 clementines with lunch.
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    Breakfast
    Maple brown sugar oatmeal with 1/4 of a banana, a few pecan halves and a few raisins on top. 1 cup green tea
    Lunch
    A ham/Swiss sandwich on Aldi's seeded low carb bread with lettuce, tomato and spicy mustard. Some coleslaw and a few fries/spicy pickles on the side. A large diet coke
    After lunch
    1 cup coffee with Splenda and half and half
    Dinner
    Waiting for inspiration to strike..
    Happy Thursday Everyone 😊
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Morningstar chicken patty on a tortilla with kale and peppers, later on coffee
    Lunch: Chick Fil A - 4 chicken strips and a small bowl of mac and cheese
    Snack: Pumpkin bread, potentially a cup of earl gray
    Dinner: Sausage and peppers pasta bake
  • Athijade
    Athijade Posts: 3,227 Member
    Since I am not allowed to count calories by my therapist, this thread has allowed me to at least note what I ate so I can see how I feel. For example, 2 days ago I had a very high fat day and yesterday I paid for it. I should really keep a journal as well...

    Breakfast: 2 eggs, roasted potatoes and cabbage, toast, and green tea
    Lunch: 1 Italian sausage, mac and cheese
    Snack: Strawberry pocky
    Dinner: Chicken pot pie
    Snack: strawberry roll cake and hot chocolate
  • Breakfast: A toasted English muffin with butter and 2 large mugs of hot tea.
    Lunch: Chicken nuggets and chips with BBQ sauce for dipping.
    Dinner: A taco salad.
    Afternoon snack: Rice Krispies treat
    Evening Snack: Two Danish butter cookies and hot decaf tea.
  • lemurcat2
    lemurcat2 Posts: 7,899 Member
    edited November 2020
    Yesterday:

    Breakfast: coffee
    Lunch: leftover chicken chili, to which I added broccoli and chard + a clementine
    Dinner: goat and cauliflower curry (experiment, turned out so, so, but I will see if I can improve the leftovers)
    Dessert: Enlightened chocolate & peanut butter ice cream (trying this, it was a pleasant dessert but the texture is off)
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: oatmeal with peanut butter & raspberry jam, coffee.

    Lunch: Gardenburger patty on toast with mustard, pickle, onion & lettuce. Homemade baked sweet potato fries dipped in ketchup. "Poor man's cannoli" is what I jokingly called my dessert, an extra-thin heel of bread spread with marshmallow creme and about 10 chocolate chips.

    Dinner: homemade veggie fried rice w/ small bits of ham. Later, 2 sugar cookies & coffee.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer x2, chocolate chip granola bar
    Lunch: Morningstar chicken patty on a tortilla with kale and hot sauce, potentially a small bag of chips
    Snack: Greek yogurt and raspberries
    Dinner: Sausage and pepper pasta

    Still have around 700 calories before exercise, so we'll see what else I end up eating.
  • JessAndreia
    JessAndreia Posts: 540 Member
    Having quite a bit of restaurant food for my birthday tomorrow, so had a little lower calorie day today.

    Scrambled tofu wrap. Smoothie - Oat milk, 2 medium bananas, PB2, flaxseed meal
    Bite sized apple pastry
    Roasted broccoli, two beyond meat sausages
    Spring mix salad with roasted chickpeas and baked tofu.
  • lemurcat2
    lemurcat2 Posts: 7,899 Member
    Breakfast:coffee

    Lunch: 3-egg omelet with chard, broccoli, zucchini, and feta, with cottage cheese on the side, as well as a smoothie with collagen powder (it was a sample I got somehow and wanted to try), frozen strawberries, frozen spinach, and a small cucumber.

    Dinner: soup/chowder made with Alaskan cod, fish stock + some whole milk, and then celery, onions, green beans, chickpeas, and peas.

    Dessert: Enlightened ice cream (chocolate/peanut butter)
  • Athijade
    Athijade Posts: 3,227 Member
    Breakfast: 2 eggs, roasted potatoes and cabbage, toast, and green tea
    Lunch: Chicken enchiladas, rice, black beans (frozen meal)
    Snack: Strawberry pocky and hot apple cider tea
    Dinner: Oyakodon
    Snack: Banana kit kat
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    @JessAndreia
    🎂Happy Birthday 🎂
    Breakfast
    Chocolate life cereal with 1/2 of a banana and pecan halves on top. Unsweetened almond milk
    Mid lunch
    Large diet coke (McDonald's) and a handful of pretzels while running errands
    Lunch
    Cup of soup and 1/2 of a ham/swiss sandwich on rye with lettuce, tomato, mustard and mayo. Spicy pickles and pickled beets on the side. Large ice water
    After lunch
    1 cup coffee with Splenda and half and half
    Dinner
    1 serving lobster mac & cheese
    After dinner
    1 scoop Baskin-Robbins Mom's Chocolate chip cookie ice cream 🤗
  • JessAndreia
    JessAndreia Posts: 540 Member
    ^ Thank you

    Chocolate protein shake
    Stuffed mushrooms with artichoke hearts, spinach, and garlic butter
    2 x Mushroom bolognese - Cavatelli, truffle almond parmesan and mushrooms
    Pizza - mushroom cream, mushroom bacon, smoked tempeh bacon, onion, cashew mozzarella, chilli flakes

    Yes, I love mushrooms.
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    @JessAndreia - Happy birthday! Hope it was a great one!!

    Breakfast: 1/2 order of bang bang shrimp, then a grilled chicken sandwich but ended up mostly eating the grilled chicken without the bread. A few fries dipped in ketchup.
    Snack: Venti americano with splenda and 2% milk
    Lunch: 8 piece chick fil a nuggets with the kale crunch side salad.
    Snack: Likely a cup of earl grey with splenda and half and half
    Dinner: Dijon balsamic pork chop over quinoa with sauteed asparagus
    Post workout: Greek yogurt and raspberries

    Last night shift today for two weeks, so excited because it's been really throwing my diet out of whack!
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: almond & coconut overnight oats, coffee

    Mid-morning snack: fried egg & pickles on toast, lemon San Pellegrino

    Lunch: chile relleno a la carte, chips & salsa

    Dinner: homemade meatloaf slice, large serving green beans & small baked potato with cheddar cheese.

    Evening snack: 1 orange, 3 cinnamon graham crackers, decaf coffee.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited November 2020
    Breakfast: espresso
    Lunch: So Delicious Raspberry Coconut Yogurt with Radiant Raspberry Cereal
    Dinner: Mahi mahi with mango salsa, sea scallops, Asian/Sesame slaw
    Snack: pecans, dark chocolate, clementine, ginger green tea

  • lemurcat2
    lemurcat2 Posts: 7,899 Member
    Breakfast: coffee
    Lunch: cod soup with lots of chard from my garden, plus green beans, peas, chickpeas, onions
    Snack: peanuts
    Dinner: tried to cook pork shoulder roast from frozen in instant pot, turned out okay, but not as good as expected, served with cabbage and roasted carrots and radishes
    Dessert: Enlightened ice cream, chocolate/peanut butter
  • Athijade
    Athijade Posts: 3,227 Member
    Breakfast: Nothing
    Lunch: Chicken sandwich, 1/2 order of fries, small strawberry shake
    Snack: None
    Dinner: Veggie and egg fried rice with a side of kim chi
    Snack: strawberry short cake
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    Breakfast
    Bowl of chocolate life cereal with 1/2 banana, pecan halves and vanilla unsweetened almond milk. 1 cup coffee with Splenda and half and half
    After Breakfast
    1 cup coffee with Splenda and half and half
    Lunch
    1 slice meatloaf, mashed potatoes, and mixed veggies. 1 large diet coke
    After lunch
    1 cup coffee with Splenda and half and half and 2 christmas cookies
    Dinner
    Probably 1 scoop of ice cream (stuffed from lunch)
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast: homemade crepes filled with vanilla Greek yogurt & topped with cooked peaches & a little cinnamon. Coffee X 2.

    Lunch: leftover fried rice, 2 oranges, 1/2 Kinder Bueno bar & apple tea

    Dinner: Hambeens with a slice of cornbread and a beer.