What are some of your unpopular opinions about food?
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You don't need to cut out carbs to lose weight...I didn't.5
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This is just wrong!
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ignore
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Fruit juice is just soda without the fizz (imo)0
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Bottled salad dressing from the store is perfectly fine.
I'm so sick of people looking down their nose at me and preaching about how EASY it is to just make your own, and how much BETTER it is, etc. I don't want to make my own...leave me alone.14 -
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ground beef+pork > ground pork > ground beef > no meat > ground poultry2
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Personally, I think Cool Whip tastes awful, and has a revolting texture. Usually, it ruins any recipe it's added to, too, for me; there's an occasional recipe exception.
I get that others really like it, but I've never understood why. (I was 11 years old when it was introduced. It was immediately and immensely popular. Part of the reason was convenience, but a lot of people liked it. Originally, in my social set, people would still make actual whipped cream for holidays and special occasions as a topping, using Cool Whip in the more routine cases. Gradually, it replaced whipped cream on special occasions, too.)3 -
I hate custard.1
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Personally, I think Cool Whip tastes awful, and has a revolting texture. Usually, it ruins any recipe it's added to, too, for me; there's an occasional recipe exception.
I get that others really like it, but I've never understood why. (I was 11 years old when it was introduced. It was immediately and immensely popular. Part of the reason was convenience, but a lot of people liked it. Originally, in my social set, people would still make actual whipped cream for holidays and special occasions as a topping, using Cool Whip in the more routine cases. Gradually, it replaced whipped cream on special occasions, too.)
I did as a kid but not now at all. I prefer thick home made coconut whipped if any.0 -
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I love pork chops and tenderloin (they tend to have more fat when purchased from a farm, IME, due to the different breeds used, but I also don't have some kind of blanket preference for fattier meat, depends on what I'm making). Having pork shoulder tonight, however. (Bacon and ham are tasty enough, but foods I don't have often and don't really miss.)
For me ground lamb, ground beef, and ground pork are all good, and it depends on the application.0 -
I love pork chops and tenderloin (they tend to have more fat when purchased from a farm, IME, due to the different breeds used, but I also don't have some kind of blanket preference for fattier meat, depends on what I'm making). Having pork shoulder tonight, however. (Bacon and ham are tasty enough, but foods I don't have often and don't really miss.)
For me ground lamb, ground beef, and ground pork are all good, and it depends on the application.
Okay, yes to pork shoulder too. basicall, the fattier it is the better, Have just had way too many dry chops and loins1 -
like this looks great4 -
Personally, I think Cool Whip tastes awful, and has a revolting texture. Usually, it ruins any recipe it's added to, too, for me; there's an occasional recipe exception.
I get that others really like it, but I've never understood why. (I was 11 years old when it was introduced. It was immediately and immensely popular. Part of the reason was convenience, but a lot of people liked it. Originally, in my social set, people would still make actual whipped cream for holidays and special occasions as a topping, using Cool Whip in the more routine cases. Gradually, it replaced whipped cream on special occasions, too.)
I did as a kid but not now at all. I prefer thick home made coconut whipped if any.
same here...it's just not a good product imho...and coconut whipped 'cream' is fabulous!1 -
Personally, I think Cool Whip tastes awful, and has a revolting texture. Usually, it ruins any recipe it's added to, too, for me; there's an occasional recipe exception.
I get that others really like it, but I've never understood why. (I was 11 years old when it was introduced. It was immediately and immensely popular. Part of the reason was convenience, but a lot of people liked it. Originally, in my social set, people would still make actual whipped cream for holidays and special occasions as a topping, using Cool Whip in the more routine cases. Gradually, it replaced whipped cream on special occasions, too.)
I did as a kid but not now at all. I prefer thick home made coconut whipped if any.
same here...it's just not a good product imho...and coconut whipped 'cream' is fabulous!
what grosses me out about cool whip is the film of oil it leaves in your mouth3 -
pancakerunner wrote: »Personally, I think Cool Whip tastes awful, and has a revolting texture. Usually, it ruins any recipe it's added to, too, for me; there's an occasional recipe exception.
I get that others really like it, but I've never understood why. (I was 11 years old when it was introduced. It was immediately and immensely popular. Part of the reason was convenience, but a lot of people liked it. Originally, in my social set, people would still make actual whipped cream for holidays and special occasions as a topping, using Cool Whip in the more routine cases. Gradually, it replaced whipped cream on special occasions, too.)
I did as a kid but not now at all. I prefer thick home made coconut whipped if any.
same here...it's just not a good product imho...and coconut whipped 'cream' is fabulous!
what grosses me out about cool whip is the film of oil it leaves in your mouth
Yes...it's been forever since I've had it - but was absolutely something I remember hating about it.0 -
I really do not like to go to restaurants. Even if it is take out I much prefer to eat at home5
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I really do not like to go to restaurants. Even if it is take out I much prefer to eat at home
Conversely, I like to eat out and think there is nothing wrong about a person eating in a restaurant on their own. - Well, if they can afford it. (Same about going to the cinema alone, but this is a food-thread...)
Cool Whip is an American brand of that ready whipped cream in a can, right? - The stuff I had before (different brand, probably not quite the same) is ok, but nothing like actual whipped cream (or coconut whipped cream, either). - I have never seen anybody use that stuff for anything but very "lazy" occasions, though. (Or for kids' birthdays. I guess if you stressed about everything else you dont want to add whipping cream for hot chocolate or cake for 15 kids of whom then suddenly only 5 want whipped cream..)Personally, I think Cool Whip tastes awful, and has a revolting texture. Usually, it ruins any recipe it's added to, too, for me; there's an occasional recipe exception.
I get that others really like it, but I've never understood why. (I was 11 years old when it was introduced. It was immediately and immensely popular. Part of the reason was convenience, but a lot of people liked it. Originally, in my social set, people would still make actual whipped cream for holidays and special occasions as a topping, using Cool Whip in the more routine cases. Gradually, it replaced whipped cream on special occasions, too.)
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