What do your meals look like (show me pictures)....

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Replies

  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    senalay788 wrote: »
    It it broccoli or is it cauliflower? Either way... Gone.

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    Romanescu?
  • Miz_Owl
    Miz_Owl Posts: 3,026 Member
    Bone broth soup .

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  • acpgee
    acpgee Posts: 7,551 Member
    Homemade char siu pork loin minus the red food colouring, Chinese style courgette, rice.
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  • Abbysaurus84
    Abbysaurus84 Posts: 7 Member
    edited December 2020
    For lunch I have 1/2 a roasted acorn squash with garlic, butter, salt, and parmesian cheese with a 5oz piece of baked salmon mixed in. Doesn't look great, but it is so delicious! 522 calories, 26 carb, 36 protein
  • Ironwoman1111
    Ironwoman1111 Posts: 3,913 Member
    edited December 2020
    Cayenne pepper basted eggs with salsa and my favorite, Greek salad.
    303 calories

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  • acpgee
    acpgee Posts: 7,551 Member
    Takeaway of Caribbean seafood boil.
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  • acpgee
    acpgee Posts: 7,551 Member
    Leftover seafood boil for lunch.
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  • acpgee
    acpgee Posts: 7,551 Member
    Lockdown restrictions have loosened and restaurants are open again. We shared a bunch of starters.
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  • Madison9776
    Madison9776 Posts: 52 Member
    Seared scallops Fra Diavolo with garlic bread
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  • BarbaraHelen2013
    BarbaraHelen2013 Posts: 1,940 Member
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    Made some English Muffins, added a homemade TVP burger from the freezer, usual burger stuff, a quick coleslaw and a bit of salad. Under 500 cals and really hit the ‘comfort’ spot!
  • olympos92
    olympos92 Posts: 76 Member
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    I'm having whiting fish with cracked wheat (bulgur) salad as a side dish.
  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
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    Braised venison shanks and sweet potato. Very rich and great flavor, but I only found it eh. Husband loved it but I can’t get past the “goo” that the melted connective tissue turns into. However I’m EXTREMELY averse to meat fat of any kind so most of you probably wouldn’t even notice :D
  • acpgee
    acpgee Posts: 7,551 Member
    Cod, tinned beans, veg and sauces.
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  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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  • acpgee
    acpgee Posts: 7,551 Member
    Everytime I make Cambodian beef lok lak (every couple of months), I think "I forgot how good this is". I was in a rush to make dinner because an emergency at work meant I had to stay logged on until quite late, but even forgetting the khymer lime and pepper sauce and the fried egg on top it was really tasty. I don't miss the optional rice with this meal.
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  • PAPYRUS3
    PAPYRUS3 Posts: 13,259 Member
    ^^Another yummy Monday I'm sure😀
  • Madison9776
    Madison9776 Posts: 52 Member
    Seared scallop risotto
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  • snowflake954
    snowflake954 Posts: 8,400 Member
    Roasted tomato basil soupf81ad9yvz324.jpg