What was the last meal you cooked?

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Replies

  • canadiangirl014
    canadiangirl014 Posts: 57 Member
    I have a pork caldereta cooking in the slow cooker right this minute. Smells divine!
  • mjbnj0001
    mjbnj0001 Posts: 1,062 Member
    edited January 2021
    Flavor without the heat - Indian-style Baked Spiced Chicken Thighs (no heat - wife is sensitive to all capsicum recently). Served with sides. Trivia: I've had Indian cooking many places in the US, London, Amsterdam, Canada, but - the BEST I've had, IMHO, which I tried to vaguely honor here, was in Cork, Ireland - savory but not "hot," i.e., complex and layered without a burn. I like heat myself and can always add it at table. A serving of this is pretty good on the macros count as well.

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  • snowflake954
    snowflake954 Posts: 8,400 Member
    Pasta al Forno--baked pasta.y05h550ihkxp.jpg
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  • acpgee
    acpgee Posts: 7,553 Member
    Leftover tagliata di manzo from last night for lunch.
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  • Tigg_
    Tigg_ Posts: 43 Member
    Oven baked salmon with boiled potatoes in a herb mix with broccoli, cauliflower and peas. Was good!
  • carakirkey
    carakirkey Posts: 199 Member
    Potato Leek Soup
  • snowflake954
    snowflake954 Posts: 8,400 Member
    Vegetable soup and chicken thighs.ji3esbh6hcnd.jpg
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  • TayaCurragh
    TayaCurragh Posts: 709 Member
    My last meal was a rice and veg bake. Aubergine, corgette, pepper, onion and a tin of chopped tomatoes cooked with spices. Rissoto rice cooked, then mixed with 2 eggs and cheese. Veg goes in casserole dish, topped with the rice and another sprinkle of cheese. So delicious.

    Adapted from this recipe if anyone is interested https://www.bbcgoodfood.com/recipes/veg-cheesy-rice-bake
  • snowflake954
    snowflake954 Posts: 8,400 Member
    Trapanese Pesto w mezza maniche. iotwwcg2iaw9.jpg
    Recipe from acpgee.
  • acpgee
    acpgee Posts: 7,553 Member
    The rice noodle and veg stir fry I usually have for lunch.
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  • nossmf
    nossmf Posts: 8,691 Member
    Crock pot spicy honey-soy chicken served over rice.
  • snowflake954
    snowflake954 Posts: 8,400 Member
    Pasta w mushrooms.habl2cgmgo27.jpg
  • snowflake954
    snowflake954 Posts: 8,400 Member
    Orange coconut rounds.80rp4uibtux6.jpg
  • divinenight
    divinenight Posts: 1 Member
    Pan seared bratwurst with sautéed onions and mushrooms over brown rice.
  • snowflake954
    snowflake954 Posts: 8,400 Member
    edited January 2021
    Salad w rucola, iceberg, onion, orange pieces, carrot, pumpkin seeds, pomegranate, speck, EVOO, and pizza bianca.m9vrw0c0lnnm.jpg
    Ricotta almond pie.oy3k99pu0i4j.jpg

  • snowflake954
    snowflake954 Posts: 8,400 Member
    Gnocchi in tomato sauce and freshly grated Parmigiano Reggiano.dhbsokcjj7xc.jpg
  • acpgee
    acpgee Posts: 7,553 Member
    I've recently discovered salads with toasted grains. A great way to make a lunchtime salad more filling and I love the texture.
    https://www.tastecooking.com/best-thing-make-air-fryer-isnt-fried/
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  • snowflake954
    snowflake954 Posts: 8,400 Member
    Whole wheat pasta w broccoletti di rape and EVOO.dfsaltduxrpj.jpg
  • 777Gemma888
    777Gemma888 Posts: 9,578 Member
    Oatmeal ... 😂🤣😂😃