What was the last meal you cooked?
Replies
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I have a pork caldereta cooking in the slow cooker right this minute. Smells divine!
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Flavor without the heat - Indian-style Baked Spiced Chicken Thighs (no heat - wife is sensitive to all capsicum recently). Served with sides. Trivia: I've had Indian cooking many places in the US, London, Amsterdam, Canada, but - the BEST I've had, IMHO, which I tried to vaguely honor here, was in Cork, Ireland - savory but not "hot," i.e., complex and layered without a burn. I like heat myself and can always add it at table. A serving of this is pretty good on the macros count as well.
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Pasta al Forno--baked pasta.
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Leftover tagliata di manzo from last night for lunch.
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Oven baked salmon with boiled potatoes in a herb mix with broccoli, cauliflower and peas. Was good!1
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Potato Leek Soup3
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Vegetable soup and chicken thighs.
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My last meal was a rice and veg bake. Aubergine, corgette, pepper, onion and a tin of chopped tomatoes cooked with spices. Rissoto rice cooked, then mixed with 2 eggs and cheese. Veg goes in casserole dish, topped with the rice and another sprinkle of cheese. So delicious.
Adapted from this recipe if anyone is interested https://www.bbcgoodfood.com/recipes/veg-cheesy-rice-bake2 -
Vegetable pie.
5 -
Trapanese Pesto w mezza maniche.
Recipe from acpgee.
3 -
The rice noodle and veg stir fry I usually have for lunch.
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Crock pot spicy honey-soy chicken served over rice.1
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Pasta w mushrooms.
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Orange coconut rounds.
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Pan seared bratwurst with sautéed onions and mushrooms over brown rice.2
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Salad w rucola, iceberg, onion, orange pieces, carrot, pumpkin seeds, pomegranate, speck, EVOO, and pizza bianca.
Ricotta almond pie.
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Gnocchi in tomato sauce and freshly grated Parmigiano Reggiano.
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I've recently discovered salads with toasted grains. A great way to make a lunchtime salad more filling and I love the texture.
https://www.tastecooking.com/best-thing-make-air-fryer-isnt-fried/
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Whole wheat pasta w broccoletti di rape and EVOO.
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Oatmeal ... 😂🤣😂😃4
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