What's on your mind?

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Replies

  • cowsfan12
    cowsfan12 Posts: 6,031 Member
    Motorsheen wrote: »
    cowsfan12 wrote: »
    Motorsheen wrote: »
    CacoEther wrote: »
    Motorsheen wrote: »
    I was thinking.... There's a fine line between fishing and just looking like an idiot standing by a lake.

    Where i live there are many idiots who stand on a lake

    And purposely drill holes in the top of said lake

    Like.. the very thing keeping them from being in said lake

    So i’d be happy to be an idiot standing by a lake

    wait.

    so people walk onto a frozen lake

    drill a hole into the ice

    then sit by the hole, on a frozen lake in below freezing temperatures ?




    I have a better (and warmer) option for them:


    red_lobster_store.jpg




    Dude - anyone with class gets there seafood here

    qdz44ut3fjoz.jpeg

    If only Red Lobster would open a drive-thru, they too could serve our society's 1 percent.

    Yeah man - red lobster be doin it wrong
  • cowsfan12
    cowsfan12 Posts: 6,031 Member
    Motorsheen wrote: »
    Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.

    Chili.... yeah, chili; that's what I wanted.

    However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.

    So, I go digging thru the pantry and there's no chili. None.

    Wait. There. In the back. In the very back. One can of chili.

    I read the label and it says: 'Best by April - 2013'

    Dang. Okay. It said: 'Best by..'
    It didn't say: "Don't Eat This!"


    So, I cracked it open and heated it up (heat kills the germs, right?) .

    It tasted great and I'm still standing.

    Moral of the story:

    Um.... I really don't have one, other than 'eat more chili'.

    Was it wolf brand or hormel ??

    There is a wrong answer
  • CacoEther
    CacoEther Posts: 2,465 Member
    Motorsheen wrote: »
    Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.

    Chili.... yeah, chili; that's what I wanted.

    However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.

    So, I go digging thru the pantry and there's no chili. None.

    Wait. There. In the back. In the very back. One can of chili.

    I read the label and it says: 'Best by April - 2013'

    Dang. Okay. It said: 'Best by..'
    It didn't say: "Don't Eat This!"


    So, I cracked it open and heated it up (heat kills the germs, right?) .

    It tasted great and I'm still standing.

    Moral of the story:

    Um.... I really don't have one, other than 'eat more chili'.

    This is how apocalyptic zombies are made.

    Hahaha!
  • Motorsheen
    Motorsheen Posts: 20,493 Member
    Motorsheen wrote: »
    Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.

    Chili.... yeah, chili; that's what I wanted.

    However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.

    So, I go digging thru the pantry and there's no chili. None.

    Wait. There. In the back. In the very back. One can of chili.

    I read the label and it says: 'Best by April - 2013'

    Dang. Okay. It said: 'Best by..'
    It didn't say: "Don't Eat This!"


    So, I cracked it open and heated it up (heat kills the germs, right?) .

    It tasted great and I'm still standing.

    Moral of the story:

    Um.... I really don't have one, other than 'eat more chili'.

    This is how apocalyptic zombies are made.

    Happy Chili Zombies
  • Motorsheen
    Motorsheen Posts: 20,493 Member
    cowsfan12 wrote: »
    Motorsheen wrote: »
    Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.

    Chili.... yeah, chili; that's what I wanted.

    However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.

    So, I go digging thru the pantry and there's no chili. None.

    Wait. There. In the back. In the very back. One can of chili.

    I read the label and it says: 'Best by April - 2013'

    Dang. Okay. It said: 'Best by..'
    It didn't say: "Don't Eat This!"


    So, I cracked it open and heated it up (heat kills the germs, right?) .

    It tasted great and I'm still standing.

    Moral of the story:

    Um.... I really don't have one, other than 'eat more chili'.

    Was it wolf brand or hormel ??

    There is a wrong answer


    this is a trick question, & I ain't fallin' for it !
  • Motorsheen wrote: »
    Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.

    Chili.... yeah, chili; that's what I wanted.

    However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.

    So, I go digging thru the pantry and there's no chili. None.

    Wait. There. In the back. In the very back. One can of chili.

    I read the label and it says: 'Best by April - 2013'

    Dang. Okay. It said: 'Best by..'
    It didn't say: "Don't Eat This!"


    So, I cracked it open and heated it up (heat kills the germs, right?) .

    It tasted great and I'm still standing.

    Moral of the story:

    Um.... I really don't have one, other than 'eat more chili'.

    wait up, this math don't work. YOU ate CHILI from a CAN?
  • cowsfan12
    cowsfan12 Posts: 6,031 Member
    Motorsheen wrote: »
    Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.

    Chili.... yeah, chili; that's what I wanted.

    However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.

    So, I go digging thru the pantry and there's no chili. None.

    Wait. There. In the back. In the very back. One can of chili.

    I read the label and it says: 'Best by April - 2013'

    Dang. Okay. It said: 'Best by..'
    It didn't say: "Don't Eat This!"


    So, I cracked it open and heated it up (heat kills the germs, right?) .

    It tasted great and I'm still standing.

    Moral of the story:

    Um.... I really don't have one, other than 'eat more chili'.

    wait up, this math don't work. YOU ate CHILI from a CAN?

    It’s allowed if it’s wolf brand man - do be so hoity toity there George
  • cowsfan12 wrote: »
    Motorsheen wrote: »
    Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.

    Chili.... yeah, chili; that's what I wanted.

    However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.

    So, I go digging thru the pantry and there's no chili. None.

    Wait. There. In the back. In the very back. One can of chili.

    I read the label and it says: 'Best by April - 2013'

    Dang. Okay. It said: 'Best by..'
    It didn't say: "Don't Eat This!"


    So, I cracked it open and heated it up (heat kills the germs, right?) .

    It tasted great and I'm still standing.

    Moral of the story:

    Um.... I really don't have one, other than 'eat more chili'.

    wait up, this math don't work. YOU ate CHILI from a CAN?

    It’s allowed if it’s wolf brand man - do be so hoity toity there George

    Never had it. I only remember deer hunting as a kid and dad gave me some Hormel chili con carne that he cooked in the can on a kerosene heater. Never again I swore, never again.

    Oh yeah and I know you don't think this way in Texas, but if it ain't got beans then it ain't chili.
  • Motorsheen
    Motorsheen Posts: 20,493 Member
    Motorsheen wrote: »
    Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.

    Chili.... yeah, chili; that's what I wanted.

    However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.

    So, I go digging thru the pantry and there's no chili. None.

    Wait. There. In the back. In the very back. One can of chili.

    I read the label and it says: 'Best by April - 2013'

    Dang. Okay. It said: 'Best by..'
    It didn't say: "Don't Eat This!"


    So, I cracked it open and heated it up (heat kills the germs, right?) .

    It tasted great and I'm still standing.

    Moral of the story:

    Um.... I really don't have one, other than 'eat more chili'.

    wait up, this math don't work. YOU ate CHILI from a CAN?

    I had a weak moment, plus it was freezing cold.

    ... and playoff football was on television.


    Truth is, I like to make my own chili & I make it so spicy that everyone breaks out into a hot sweat when eating it.
    Sweating, Hiccups, Watering Eyes.... It's just like sex (only without the sex part).
  • ReenieHJ
    ReenieHJ Posts: 9,724 Member
    Sex gives you hiccups?
  • cowsfan12
    cowsfan12 Posts: 6,031 Member
    cowsfan12 wrote: »
    Motorsheen wrote: »
    Last weekend, it was pretty cold here (it dipped below 60 degrees) and I thought that some comfort food sounded like a good idea.

    Chili.... yeah, chili; that's what I wanted.

    However, I'm not going to make it from scratch (it would take too long) & I'm not going out by myself to a restaurant, because.... well, just because.

    So, I go digging thru the pantry and there's no chili. None.

    Wait. There. In the back. In the very back. One can of chili.

    I read the label and it says: 'Best by April - 2013'

    Dang. Okay. It said: 'Best by..'
    It didn't say: "Don't Eat This!"


    So, I cracked it open and heated it up (heat kills the germs, right?) .

    It tasted great and I'm still standing.

    Moral of the story:

    Um.... I really don't have one, other than 'eat more chili'.

    wait up, this math don't work. YOU ate CHILI from a CAN?

    It’s allowed if it’s wolf brand man - do be so hoity toity there George

    Never had it. I only remember deer hunting as a kid and dad gave me some Hormel chili con carne that he cooked in the can on a kerosene heater. Never again I swore, never again.

    Oh yeah and I know you don't think this way in Texas, but if it ain't got beans then it ain't chili.

    I never understood that .. maybe cause I grew up in ks - but you’re right chili got beans bro - homestyle wolf brand is not bad at least for me - not my preferred but works in a pinch - and yes Hormel was the wrong answer that stuff horrible
  • Motorsheen
    Motorsheen Posts: 20,493 Member
    ReenieHJ wrote: »
    Sex gives you hiccups?

    if you're doing it right.
  • cowsfan12
    cowsfan12 Posts: 6,031 Member
    ReenieHJ wrote: »
    Sex gives you hiccups?

    Only the good kind
  • GymGoddessGoals
    GymGoddessGoals Posts: 2,146 Member
    cowsfan12 wrote: »
    ReenieHJ wrote: »
    Sex gives you hiccups?

    Only the good kind

    I am now concerned that I am not having good sex. I usually only get hiccups at work when I am super stressed or when reflux is in overdrive.
  • GymGoddessGoals
    GymGoddessGoals Posts: 2,146 Member
    cowsfan12 wrote: »
    ReenieHJ wrote: »
    Sex gives you hiccups?

    Only the good kind

    I am now concerned that I am not having good sex. I usually only get hiccups at work when I am super stressed or when reflux is in overdrive.

    PUT YOUR SOCKS ON!

    You're welcome 💋

    Honestly I live in socks and my bathrobe.
  • cowsfan12
    cowsfan12 Posts: 6,031 Member
    cowsfan12 wrote: »
    ReenieHJ wrote: »
    Sex gives you hiccups?

    Only the good kind

    I am now concerned that I am not having good sex. I usually only get hiccups at work when I am super stressed or when reflux is in overdrive.

    No hiccups after sex. Man you’re totally doing it wrong 😂
  • cowsfan12 wrote: »
    cowsfan12 wrote: »
    ReenieHJ wrote: »
    Sex gives you hiccups?

    Only the good kind

    I am now concerned that I am not having good sex. I usually only get hiccups at work when I am super stressed or when reflux is in overdrive.

    No hiccups after sex. Man you’re totally doing it wrong 😂


    Maybe all her hiccups are during..🤭

    wait, are y'all do in it just so you can get to the sammich part, then the hiccups?