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Why Is Food "Addiction" So Controversial?
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There's just no mechanism whereby one could be addicted to sugar and have it manifest as a problem with specific types of sweets (in most cases also containing fat and various other ingredients) and not fruit. And if it is an issue with fruit, one could still mostly mitigate any problems by just switching to fruit and making sure to also eat a balanced diet.
That's why I see the question of "sugar addiction" or, say, "cheese addiction" as different from the broader question of whether there can be a food/eating addiction (or perhaps more properly "food/eating disorder," with it recognized that has similarities to other use disorders).
I think this is relevant since it might have something to say about how to address habits of overeating specific foods, which are very common, even when the foods in question aren't sugary.
I'm open to trying to understand why claiming that "sugar" is the problem is perceived as helpful, however, and wonder if those who perceive themselves as addicted to sugar think they ought to quit eating sugar, because of how detrimental it is to their lives.
For me, whether or not one can give up something for a relatively short period of time is less related to the question of whether it's an addiction as what happens when one is consuming/using whatever it is -- how that affects the overall life. I love naan with curry and when I eat it I have trouble sticking to my plan to eat just a small amount and have basically given up on even trying to do that, but that has no negative effects on my life (other than occasionally some regret after). On the contrary, when I was activity drinking to excess regularly (and IMO was struggling with alcohol addiction), I could quit it for periods of time, and did. In fact, one year I quit it for Lent. But the problem was I'd always go back, and when I was drinking I was really screwing up my life in all kinds of significant ways related to my obsession with alcohol. I think that does happen with eating disorders too, at least at the extreme, but rarely is it limited to specific food items from what I've seen/read.
It's interesting because a few people have pointed out the sugar/fruit thing - so like you can't be addicted to sugar because otherwise you would over eat fruit etc. But the study analysis that I linked earlier (below) came to the opposite conclusion. That the substance was the more important component in the equation, rather than the behaviour. Basically how I am reading this is that they concluded that the addiction is to certain (highly palatable) foods, and not to eating itself.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946262/
"The results of the current systematic review generally support the validity of food addiction as a diagnostic construct, particularly as it relates to foods high in added sweeteners and refined ingredients. The majority of studies in the current review reported evidence for symptoms related to neurological changes and impaired control, with fewer studies evaluating preoccupation, chronicity, relapse, social impairment, and risky use. Behavioral and substance-related aspects of food addiction appear to be intertwined, but we suggest that the substance (highly-palatable food) component may be more salient to the diagnostic classification of this phenomenon than the behavior (eating). We propose that the food addiction construct merits serious attention in regard to its presentation, prevention, and treatment in humans."
I think the claim that highly palatable foods are "addictive" is separate from and actually quite different from the claim that "sugar" is addictive (and so called highly palatable foods aren't inherently sugary -- I know pizza scores high on many of those tests and french fries (potatoes with fat and salt) score high whereas plain potatoes (mostly carbs) score very low). From your cite: "The evidence further suggests that certain foods, particularly processed foods with added sweeteners and fats, demonstrate the greatest addictive potential. Though both behavioral and substance-related factors are implicated in the addictive process, symptoms appear to better fit criteria for substance use disorder than behavioral addiction." (I.e., it is not about sugar per se.)
I don't actually think the highly palatable idea is well-supported/convincing either -- studies are all over the place and the ones I have found most convincing tend to focus on the eating behavior, and other factors that tend to result in losses of control around foods (i.e., this can happen because you decide you cannot eat a food and then when you do have an all or nothing response). The hyper palatable concept basically is that people report such foods as harder to control and more pleasurable, which is not all that surprising (even if I personally think many of them aren't nearly as tasty as foods that aren't supposed to be hyper palatable). But is having a desire to overeat something because it tastes super good to you "addiction"? I think that's a misnomer, although I do think it is relevant to why people tend to overeat. (Although I do think that eating such foods a lot may well cause one to crave them, something that can be changed by changing the palate by eating different foods. One could argue that that's addiction, although most of the time it seems to fall far short of what is normally characterized as a "use disorder.")
I would expect that people who want to eat gravitate toward foods they find extra palatable when those are available, sure, and that those are therefore often the foods that get associated with eating for comfort or various other eating behaviors that can easily become disordered in some way. And I would also agree that to some extent hyperpalatability may overwhelm your sense of fullness in a way that foods that one finds less rewarding (or which take more time to eat, often) will not. But is that analogous to the types of things that relate to a "use disorder"? It can be, but I think it gets used quite casually normally, and not strictly in that way, and I think it ignores the fact that binge eating disorder will often involve whatever foods are around (hyperpalatable or no) and the like with some of the super morbidly obese people who seem to be giving up everything for food/eating -- it's probably not just if the food is extra palatable. But this is all a separate question, the main point is the "it's extra palatable foods" thing doesn't support "sugar addiction."
One question I would ask, and I'm undecided, is assuming that food/eating can be part of an addictive chain, which I think it certainly could be, why would it most commonly be manifested through so called hyper palatable foods (which are not limited to sugary ones and could certainly be traditional comfort foods like buttery mashed potatoes, say)? Is it because the foods themselves are so addictive? Or is it because food is pleasurable/comforting and if seeking pleasure/comfort one would likely seek out the most desirable foods in one's mind, and then the habit that forms tends to be related to those foods even if other ones (eating more generally) could do if those were not available? I suspect the latter, and therefore that it is not addiction to a specific substance or even the non substance that is "hyper palatable."
I'm not sure this matters, I just find it interesting. I think my current theory is that there's some combination of a behavior and substance addiction (which I'd argue is the same with alcohol too), but that you can't fence of any such problem as being 100% limited to so-called hyperpalatable foods, and if someone had a significant issue and they were unavailable, I bet other foods would be alternatives.
Question for you: if we did determine that hyperpalatable foods have the potential for addiction in a way that other foods do not (including sugar-filled foods like fruit, say!), what do you think this would mean? That the solution is to give up 100% hyperpalatable foods?
Re: the bolded section. Couldn't you say the same about alcohol though? Except in cases of physical dependence isn't this the mechanism for all addiction?0 -
I am going to disagree with the findings in that paper on 2 points. Here they are:
1) I have not felt a strong dopamine rush in response to anticipating a highly palatable food, but I have felt it with alcohol so I know how that feels and I do not doubt some people feel it with certain foods. The crazy thing about it is the dopamine release happens before, in anticipation of, the reward.
Hence, IME, it is not the substance itself, it is the anticipation of it that triggers brain chemicals. I think THAT is the phenomenon these paper authors are observing. And the specific reward that triggers the response can be different for different people. For me it might be chardonnay. For you it might be oreos. But the anticipatory dopamine rush is similar, and that is what the dudes are observing.
2) To the assertion that the substance matters more than the eating behavior for diagnosis, that may be true in a narrow set of cases these dudes examined but it I reject the idea that it applies to all cases. Any of us who have experienced a binge (raises hand) have experienced scarfing anything at hand -- anything -- to shove in the maw. That behavior is certainly disordered. And it is not limited to a specific substance.
So here I apologize in advance for repeating myself in this thread. I think the controversial thing is the word addiction. DSM authors must agree because they replaced the word with "disorder" and defined a spectrum of behaviors (IMU). Some of the behaviors may look similar if not identical across eating disorders and substance use disorders. But other behaviors that reach into the extremes of destructiveness are the unique provence of substance use disorders. I really do think drugs/alcohol have a far more powerful impact on brain chemistry than dopamine alone which is the main thing going on with food responses.
ETA: the dopamine pathway explanation makes sense for other behavioral "addictions" like gambling and porn. They light up the brain's reward circuits but obviously there is no intake of a substance/food that acts on brain chemistry. No doubt these compulsive behaviors have had ruinous consequences on lives.
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There's just no mechanism whereby one could be addicted to sugar and have it manifest as a problem with specific types of sweets (in most cases also containing fat and various other ingredients) and not fruit. And if it is an issue with fruit, one could still mostly mitigate any problems by just switching to fruit and making sure to also eat a balanced diet.
That's why I see the question of "sugar addiction" or, say, "cheese addiction" as different from the broader question of whether there can be a food/eating addiction (or perhaps more properly "food/eating disorder," with it recognized that has similarities to other use disorders).
I think this is relevant since it might have something to say about how to address habits of overeating specific foods, which are very common, even when the foods in question aren't sugary.
I'm open to trying to understand why claiming that "sugar" is the problem is perceived as helpful, however, and wonder if those who perceive themselves as addicted to sugar think they ought to quit eating sugar, because of how detrimental it is to their lives.
For me, whether or not one can give up something for a relatively short period of time is less related to the question of whether it's an addiction as what happens when one is consuming/using whatever it is -- how that affects the overall life. I love naan with curry and when I eat it I have trouble sticking to my plan to eat just a small amount and have basically given up on even trying to do that, but that has no negative effects on my life (other than occasionally some regret after). On the contrary, when I was activity drinking to excess regularly (and IMO was struggling with alcohol addiction), I could quit it for periods of time, and did. In fact, one year I quit it for Lent. But the problem was I'd always go back, and when I was drinking I was really screwing up my life in all kinds of significant ways related to my obsession with alcohol. I think that does happen with eating disorders too, at least at the extreme, but rarely is it limited to specific food items from what I've seen/read.
It's interesting because a few people have pointed out the sugar/fruit thing - so like you can't be addicted to sugar because otherwise you would over eat fruit etc. But the study analysis that I linked earlier (below) came to the opposite conclusion. That the substance was the more important component in the equation, rather than the behaviour. Basically how I am reading this is that they concluded that the addiction is to certain (highly palatable) foods, and not to eating itself.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946262/
"The results of the current systematic review generally support the validity of food addiction as a diagnostic construct, particularly as it relates to foods high in added sweeteners and refined ingredients. The majority of studies in the current review reported evidence for symptoms related to neurological changes and impaired control, with fewer studies evaluating preoccupation, chronicity, relapse, social impairment, and risky use. Behavioral and substance-related aspects of food addiction appear to be intertwined, but we suggest that the substance (highly-palatable food) component may be more salient to the diagnostic classification of this phenomenon than the behavior (eating). We propose that the food addiction construct merits serious attention in regard to its presentation, prevention, and treatment in humans."
I think the claim that highly palatable foods are "addictive" is separate from and actually quite different from the claim that "sugar" is addictive (and so called highly palatable foods aren't inherently sugary -- I know pizza scores high on many of those tests and french fries (potatoes with fat and salt) score high whereas plain potatoes (mostly carbs) score very low). From your cite: "The evidence further suggests that certain foods, particularly processed foods with added sweeteners and fats, demonstrate the greatest addictive potential. Though both behavioral and substance-related factors are implicated in the addictive process, symptoms appear to better fit criteria for substance use disorder than behavioral addiction." (I.e., it is not about sugar per se.)
I don't actually think the highly palatable idea is well-supported/convincing either -- studies are all over the place and the ones I have found most convincing tend to focus on the eating behavior, and other factors that tend to result in losses of control around foods (i.e., this can happen because you decide you cannot eat a food and then when you do have an all or nothing response). The hyper palatable concept basically is that people report such foods as harder to control and more pleasurable, which is not all that surprising (even if I personally think many of them aren't nearly as tasty as foods that aren't supposed to be hyper palatable). But is having a desire to overeat something because it tastes super good to you "addiction"? I think that's a misnomer, although I do think it is relevant to why people tend to overeat. (Although I do think that eating such foods a lot may well cause one to crave them, something that can be changed by changing the palate by eating different foods. One could argue that that's addiction, although most of the time it seems to fall far short of what is normally characterized as a "use disorder.")
I would expect that people who want to eat gravitate toward foods they find extra palatable when those are available, sure, and that those are therefore often the foods that get associated with eating for comfort or various other eating behaviors that can easily become disordered in some way. And I would also agree that to some extent hyperpalatability may overwhelm your sense of fullness in a way that foods that one finds less rewarding (or which take more time to eat, often) will not. But is that analogous to the types of things that relate to a "use disorder"? It can be, but I think it gets used quite casually normally, and not strictly in that way, and I think it ignores the fact that binge eating disorder will often involve whatever foods are around (hyperpalatable or no) and the like with some of the super morbidly obese people who seem to be giving up everything for food/eating -- it's probably not just if the food is extra palatable. But this is all a separate question, the main point is the "it's extra palatable foods" thing doesn't support "sugar addiction."
One question I would ask, and I'm undecided, is assuming that food/eating can be part of an addictive chain, which I think it certainly could be, why would it most commonly be manifested through so called hyper palatable foods (which are not limited to sugary ones and could certainly be traditional comfort foods like buttery mashed potatoes, say)? Is it because the foods themselves are so addictive? Or is it because food is pleasurable/comforting and if seeking pleasure/comfort one would likely seek out the most desirable foods in one's mind, and then the habit that forms tends to be related to those foods even if other ones (eating more generally) could do if those were not available? I suspect the latter, and therefore that it is not addiction to a specific substance or even the non substance that is "hyper palatable."
I'm not sure this matters, I just find it interesting. I think my current theory is that there's some combination of a behavior and substance addiction (which I'd argue is the same with alcohol too), but that you can't fence of any such problem as being 100% limited to so-called hyperpalatable foods, and if someone had a significant issue and they were unavailable, I bet other foods would be alternatives.
Question for you: if we did determine that hyperpalatable foods have the potential for addiction in a way that other foods do not (including sugar-filled foods like fruit, say!), what do you think this would mean? That the solution is to give up 100% hyperpalatable foods?
Re: the bolded section. Couldn't you say the same about alcohol though? Except in cases of physical dependence isn't this the mechanism for all addiction?
Yeah, sure, to some extent, although I largely agree with ahoy_m8 too (and I don't think dependence is particularly important). I think you are missing the distinction I'm trying to make (probably my fault).
I'm saying that food is comforting and pleasurable, so has the potential to be addictive same as many other things.
On average, people likely gravitate to foods that are easily available (which tend to be hyperpalatable ones) and ones that stand out in their minds as super delicious (same), especially within the context of our culture. So, those tend to be the ones they gravitate to. When those aren't available, though, I suspect they could get the same response from other foods (or eating activity, whichever it is -- I think a combination), so they could use those. Also, assuming a world where none of these supposedly hyperpalatable foods existed, could the same type of addiction response happen under the right circumstances? I think so, because -- again -- food and eating is comforting and pleasurable.
Thus, is it really that the addiction is a response to hyperpalatable foods specifically or just that for understandable reasons given our specific society that they tend to be the foods that people with these types of food issues will gravitate to, but that others would also work as well given the right circumstances (or the absence of other easily available foods)?
(This is setting aside the fact that of course many people have trouble moderating or occasionally overeat specific foods they enjoy without it meeting the threshold of the kind of use disorder that we are discussing and focusing on those who do meet that threshold.)3 -
There's just no mechanism whereby one could be addicted to sugar and have it manifest as a problem with specific types of sweets (in most cases also containing fat and various other ingredients) and not fruit. And if it is an issue with fruit, one could still mostly mitigate any problems by just switching to fruit and making sure to also eat a balanced diet.
That's why I see the question of "sugar addiction" or, say, "cheese addiction" as different from the broader question of whether there can be a food/eating addiction (or perhaps more properly "food/eating disorder," with it recognized that has similarities to other use disorders).
I think this is relevant since it might have something to say about how to address habits of overeating specific foods, which are very common, even when the foods in question aren't sugary.
I'm open to trying to understand why claiming that "sugar" is the problem is perceived as helpful, however, and wonder if those who perceive themselves as addicted to sugar think they ought to quit eating sugar, because of how detrimental it is to their lives.
For me, whether or not one can give up something for a relatively short period of time is less related to the question of whether it's an addiction as what happens when one is consuming/using whatever it is -- how that affects the overall life. I love naan with curry and when I eat it I have trouble sticking to my plan to eat just a small amount and have basically given up on even trying to do that, but that has no negative effects on my life (other than occasionally some regret after). On the contrary, when I was activity drinking to excess regularly (and IMO was struggling with alcohol addiction), I could quit it for periods of time, and did. In fact, one year I quit it for Lent. But the problem was I'd always go back, and when I was drinking I was really screwing up my life in all kinds of significant ways related to my obsession with alcohol. I think that does happen with eating disorders too, at least at the extreme, but rarely is it limited to specific food items from what I've seen/read.
It's interesting because a few people have pointed out the sugar/fruit thing - so like you can't be addicted to sugar because otherwise you would over eat fruit etc. But the study analysis that I linked earlier (below) came to the opposite conclusion. That the substance was the more important component in the equation, rather than the behaviour. Basically how I am reading this is that they concluded that the addiction is to certain (highly palatable) foods, and not to eating itself.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946262/
"The results of the current systematic review generally support the validity of food addiction as a diagnostic construct, particularly as it relates to foods high in added sweeteners and refined ingredients. The majority of studies in the current review reported evidence for symptoms related to neurological changes and impaired control, with fewer studies evaluating preoccupation, chronicity, relapse, social impairment, and risky use. Behavioral and substance-related aspects of food addiction appear to be intertwined, but we suggest that the substance (highly-palatable food) component may be more salient to the diagnostic classification of this phenomenon than the behavior (eating). We propose that the food addiction construct merits serious attention in regard to its presentation, prevention, and treatment in humans."
I think the claim that highly palatable foods are "addictive" is separate from and actually quite different from the claim that "sugar" is addictive (and so called highly palatable foods aren't inherently sugary -- I know pizza scores high on many of those tests and french fries (potatoes with fat and salt) score high whereas plain potatoes (mostly carbs) score very low). From your cite: "The evidence further suggests that certain foods, particularly processed foods with added sweeteners and fats, demonstrate the greatest addictive potential. Though both behavioral and substance-related factors are implicated in the addictive process, symptoms appear to better fit criteria for substance use disorder than behavioral addiction." (I.e., it is not about sugar per se.)
I don't actually think the highly palatable idea is well-supported/convincing either -- studies are all over the place and the ones I have found most convincing tend to focus on the eating behavior, and other factors that tend to result in losses of control around foods (i.e., this can happen because you decide you cannot eat a food and then when you do have an all or nothing response). The hyper palatable concept basically is that people report such foods as harder to control and more pleasurable, which is not all that surprising (even if I personally think many of them aren't nearly as tasty as foods that aren't supposed to be hyper palatable). But is having a desire to overeat something because it tastes super good to you "addiction"? I think that's a misnomer, although I do think it is relevant to why people tend to overeat. (Although I do think that eating such foods a lot may well cause one to crave them, something that can be changed by changing the palate by eating different foods. One could argue that that's addiction, although most of the time it seems to fall far short of what is normally characterized as a "use disorder.")
I would expect that people who want to eat gravitate toward foods they find extra palatable when those are available, sure, and that those are therefore often the foods that get associated with eating for comfort or various other eating behaviors that can easily become disordered in some way. And I would also agree that to some extent hyperpalatability may overwhelm your sense of fullness in a way that foods that one finds less rewarding (or which take more time to eat, often) will not. But is that analogous to the types of things that relate to a "use disorder"? It can be, but I think it gets used quite casually normally, and not strictly in that way, and I think it ignores the fact that binge eating disorder will often involve whatever foods are around (hyperpalatable or no) and the like with some of the super morbidly obese people who seem to be giving up everything for food/eating -- it's probably not just if the food is extra palatable. But this is all a separate question, the main point is the "it's extra palatable foods" thing doesn't support "sugar addiction."
One question I would ask, and I'm undecided, is assuming that food/eating can be part of an addictive chain, which I think it certainly could be, why would it most commonly be manifested through so called hyper palatable foods (which are not limited to sugary ones and could certainly be traditional comfort foods like buttery mashed potatoes, say)? Is it because the foods themselves are so addictive? Or is it because food is pleasurable/comforting and if seeking pleasure/comfort one would likely seek out the most desirable foods in one's mind, and then the habit that forms tends to be related to those foods even if other ones (eating more generally) could do if those were not available? I suspect the latter, and therefore that it is not addiction to a specific substance or even the non substance that is "hyper palatable."
I'm not sure this matters, I just find it interesting. I think my current theory is that there's some combination of a behavior and substance addiction (which I'd argue is the same with alcohol too), but that you can't fence of any such problem as being 100% limited to so-called hyperpalatable foods, and if someone had a significant issue and they were unavailable, I bet other foods would be alternatives.
Question for you: if we did determine that hyperpalatable foods have the potential for addiction in a way that other foods do not (including sugar-filled foods like fruit, say!), what do you think this would mean? That the solution is to give up 100% hyperpalatable foods?
Re: the bolded section. Couldn't you say the same about alcohol though? Except in cases of physical dependence isn't this the mechanism for all addiction?
No. This is not the mechanism for all addictions. Opioids have an entirely different mechanism.3 -
cwolfman13 wrote: »I just caught upon this thread and thoroughly enjoyed, especially the bits on cheese and WWII eating. The discussion seems to show that at least one reason for controversy is the lack of a single definition of addiction that is clear and that everyone is using.
Is “alcohol addiction” or “alcoholic” even in the DSM-5? I thought those terms were replaced with “alcohol use disorder” because psychologists also struggled to give definitions precise enough to be helpful (I.e. to pinpoint when a patient had crossed the line into addiction). “Alcohol use disorder” gives practitioners a spectrum of behaviors that are more flexible and descriptive, and hence easier to use.
If we go with the “disordered” language, we can see similarities in some eating disorder behaviors and substance use disorder behaviors, but we can also see that the spectrum of behaviors can be much more extreme and destructive with disordered use of alcohol and drugs.
I started cognitive behavior therapy in January for my alcohol use (she uses "alcohol use disorder"). It has been a true game changer, and I am also now even more careful with the term "addiction" or "addict". I won't go in to all of the ins and outs and whatnots of what I'm doing as it would be long, and I also don't want to be that guy who's just excited and high on life right now, so much so as to be annoying to those who don't have the same enthusiasm.
But with this therapy and my readings and journaling that I do daily, I have figured out why I could never really buy into AA, having gone to quite a few meetings over the last couple of years. Meetings start out by basically labeling yourself as an alcoholic...and verbally saying you are flawed and powerless. It was a constant negative feed back loop and negative self-speak that caused this constant battle between the willpower of my conscious mind and my deeply held beliefs about alcohol deep down in my subconscious.
As I said, I'm much more careful than ever now with the word "addiction"...you put yourself in a box...you are putting a label on yourself...a negative one. You are essentially saying you are somehow flawed and powerless. I'm definitely no long hauler when it comes to sobriety at the moment, but I have been sober now longer than I have ever been in the past 20-25 years. I didn't have a quit date...I had a start date, as in the start of something new and something better. I'm not focused on what I'm giving up...I'm focused on what I'm gaining. In therapy we've been diving deep into my subconscious beliefs around alcohol and analyzing whether or not those beliefs are actually true...news flash, most of them are not true at all and in fact, quite the opposite of what I've held to be true.
Given how much I was drinking, I was actually surprised to have pretty minimal physical withdrawal symptoms. I wasn't a 2 or 3 beers a night kind of guy...I was at least a pint of vodka and 2 or 3 beers to chase it down with guy, and more on weekends. It was more rare, but there were occasional weekend days that I would pretty much wake up and get my coffee and get started on my booze cruise right away if I didn't really have anything planned for the day. Withdrawal wise, I was a little irritable and grumpy the first three or four days. On my second day sober, I woke up feeling a bit under the weather...like I was coming down with some kind of mild flu and curled up on the couch wondering how I was going to get through this or if it would just be the same old same old. Upon further reflection, part of that was probably a bit of physical withdrawal...but a big part of it was a psychosomatic response...I more or less felt physically fine after that day except for maybe being a bit snippy and kind of lost as to what to do with myself since my brain wasn't being "entertained" by booze.
In talking to my therapist, severe withdrawal symptoms can occur...and you here about them a lot, but thankfully, they occur in only about 10% of heavy drinkers, most of whom are drinking sun up to sun down for many years. I was thankful to here that most drinkers, even fairly heavy drinkers experience only mild to moderate withdrawal symptoms.
At any rate, I think cognitive behavior therapy can help with many things, not just alcohol...smoking...food issues...gambling...you name it. And if you truly have issues, having a therapist to help you dig around in your brain is extremely helpful.
I’m on board with the idea in your 1st bolded bit above. The personal example that leaps out for me is the belief that alcohol reduces stress. That messaging is reinforced all over the place. But I noticed in myself somewhere along the line that alcohol actually ramps up my anxiety the next day. I can’t remember how/why I first started noticing this. maybe the way I respond to alcohol changed as I aged, or maybe it always amplified anxiety but I didn’t correlated it. If I have 2 drinks spread over 2 hours, I don’t feel anything the next day. If I have more I will. Being fully aware of that (vs the subconscious belief) has made it easier to change habits. I get how the idea of debunking (or at least calibrating) beliefs applies to food habits, too. My big one there is more isn’t always more satisfying.
Regarding the 2nd bolded bit, if you are willing to share and no worries at all if you’re not, I’m wondering what were some of the cognitive distortions you discovered (all-or-nothing thinking, fortune telling, etc). It sounds interesting.
Oh man...pretty loaded. Early on, we spent pretty much an entire session outlining my "why" I drink...what are my perceived benefits, etc. Taste...relaxation...stress relief...sleep...celebration, etc...it was a pretty lengthy list. From there we spend a lot of time diving into the past discussing various behaviors and when or where did I subconsciously start learning these "truths" and associating alcohol with these "truths" and are those "truths" real based on actual experiences.
It's a little tricky, because digging deep into the past isn't something we really do on a conscious level much...particularly when you get a question like, "try to think about a time when you first started to associate alcohol with relaxation." "When was that...where were you?" "When did you start associating that behavior with relaxation?" This is all a part of the ACT questioning (Awareness, Clarity, Turnaround). Awareness being that I associate alcohol with relaxation...Clarity...where does that belief actually come from...Turnaround...given real world experiences is your "truth" real or just perceived? So lots of digging around in the past for clarity and then really looking at my actual experiences along the timeline of life to determine if in fact my experiences match my "truth."
So, for the above example, it took me a bit of thinking...and going all the way back to my childhood as a maybe 10 year old boy. My dad didn't drink much, but he always had a few beers on a weekend afternoon after he had finished mowing our very large yard...or after an afternoon of tennis while he grilled burgers on the patio. That was it...I would see my dad working out in the yard for hours every weekend and when he was done he would sit down and turn on the T.V. and crack open a Coors. Ergo to my 10 year old subconscious mind, it must be very refreshing and relaxing to sit down with a cold beer after a hard days work or an afternoon of play...because that's what dad does and why would dad do that if it weren't so. Of course, all of this is reinforced elsewhere by watching others do the same...or television commercials...or watching characters in t.v. shows and movies, etc.
The Turnaround to that would be my own experiences which would be a mixed bag. There have definitely been times, particularly in the days before I was a heavy drinker that a beer or two was relaxing...but that became more and more and more just to try to maintain that state until I was just drunk off my *kitten*. And then I would wonder what stupid thing I did or said or, did a make a fool of myself at the party, etc...not very relaxing. Fights with my wife...not relaxing. Waking up hung over but still needing to get to the office...not relaxing.
Basically stuff like that...it's quite a bit to unload and start to rewire, but the basic idea is that most of our behaviors are rooted in our subconscious and our subconscious learned these things somewhere along the line to be true and/or to be beneficial and it is the subconscious that drives desire and emotion which is why we can consciously know that we shouldn't be doing X,Y, or Z but our subconscious tells us otherwise. In the book I'm doing for my reading and journaling, the author talks about our subconscious being like a three year old in the backseat of the car who wants ice cream and will keep going and going and going with every argument under the sun as to why we should stop to get ice cream until we either give in or come up with a solution to make our three year old realize it's not happening, at least not right now, and it's for the better.
Right now we're talking a lot about clarity and my senses and how alcohol dulls my senses in numerous ways...it's hard because in many ways it's very sad and it makes me look at the many occasions that I more or less missed because I was drinking and my senses were dulled and I was numb. We were talking the other day about my oldest kids first birthday and how I didn't really remember much of it because it was a big party and I was drinking heavily along with everyone else...she asked me why I would purposely consume something that was going to completely dull my senses during a one year old's birthday party that would all but erase that experience rather than living it...that hurt, and I didn't have an answer to that, and still don't.
I told her sometimes I think of alcohol as the great eraser of the day (I sometimes picture a big chalk board and a teacher erasing everything off at the end of a school day)...just pack up all of the bad stuff...stress...anxiety...and erase it away. As a point of clarity, I'm not sure where that comes from yet...the belief that I can block out the bad things by drinking them away (all that stuff is still there in the morning), but her follow up comment/question resonated with me...(paraphrase)...well, if you're erasing the bad stuff by abusing alcohol, aren't you also erasing the good stuff and the positive experiences of the day? Alcohol isn't choosey...If you're erasing the good stuff and the bad stuff, what's stuff is left? Nothingness...emptiness...darkness...
Anyway...blah...this could go on for all of eternity so I'll stop right there...15 -
It's all good insights. Thanks for sharing it!0
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There's just no mechanism whereby one could be addicted to sugar and have it manifest as a problem with specific types of sweets (in most cases also containing fat and various other ingredients) and not fruit. And if it is an issue with fruit, one could still mostly mitigate any problems by just switching to fruit and making sure to also eat a balanced diet.
That's why I see the question of "sugar addiction" or, say, "cheese addiction" as different from the broader question of whether there can be a food/eating addiction (or perhaps more properly "food/eating disorder," with it recognized that has similarities to other use disorders).
I think this is relevant since it might have something to say about how to address habits of overeating specific foods, which are very common, even when the foods in question aren't sugary.
I'm open to trying to understand why claiming that "sugar" is the problem is perceived as helpful, however, and wonder if those who perceive themselves as addicted to sugar think they ought to quit eating sugar, because of how detrimental it is to their lives.
For me, whether or not one can give up something for a relatively short period of time is less related to the question of whether it's an addiction as what happens when one is consuming/using whatever it is -- how that affects the overall life. I love naan with curry and when I eat it I have trouble sticking to my plan to eat just a small amount and have basically given up on even trying to do that, but that has no negative effects on my life (other than occasionally some regret after). On the contrary, when I was activity drinking to excess regularly (and IMO was struggling with alcohol addiction), I could quit it for periods of time, and did. In fact, one year I quit it for Lent. But the problem was I'd always go back, and when I was drinking I was really screwing up my life in all kinds of significant ways related to my obsession with alcohol. I think that does happen with eating disorders too, at least at the extreme, but rarely is it limited to specific food items from what I've seen/read.
It's interesting because a few people have pointed out the sugar/fruit thing - so like you can't be addicted to sugar because otherwise you would over eat fruit etc. But the study analysis that I linked earlier (below) came to the opposite conclusion. That the substance was the more important component in the equation, rather than the behaviour. Basically how I am reading this is that they concluded that the addiction is to certain (highly palatable) foods, and not to eating itself.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5946262/
"The results of the current systematic review generally support the validity of food addiction as a diagnostic construct, particularly as it relates to foods high in added sweeteners and refined ingredients. The majority of studies in the current review reported evidence for symptoms related to neurological changes and impaired control, with fewer studies evaluating preoccupation, chronicity, relapse, social impairment, and risky use. Behavioral and substance-related aspects of food addiction appear to be intertwined, but we suggest that the substance (highly-palatable food) component may be more salient to the diagnostic classification of this phenomenon than the behavior (eating). We propose that the food addiction construct merits serious attention in regard to its presentation, prevention, and treatment in humans."
I think the claim that highly palatable foods are "addictive" is separate from and actually quite different from the claim that "sugar" is addictive (and so called highly palatable foods aren't inherently sugary -- I know pizza scores high on many of those tests and french fries (potatoes with fat and salt) score high whereas plain potatoes (mostly carbs) score very low). From your cite: "The evidence further suggests that certain foods, particularly processed foods with added sweeteners and fats, demonstrate the greatest addictive potential. Though both behavioral and substance-related factors are implicated in the addictive process, symptoms appear to better fit criteria for substance use disorder than behavioral addiction." (I.e., it is not about sugar per se.)
I don't actually think the highly palatable idea is well-supported/convincing either -- studies are all over the place and the ones I have found most convincing tend to focus on the eating behavior, and other factors that tend to result in losses of control around foods (i.e., this can happen because you decide you cannot eat a food and then when you do have an all or nothing response). The hyper palatable concept basically is that people report such foods as harder to control and more pleasurable, which is not all that surprising (even if I personally think many of them aren't nearly as tasty as foods that aren't supposed to be hyper palatable). But is having a desire to overeat something because it tastes super good to you "addiction"? I think that's a misnomer, although I do think it is relevant to why people tend to overeat. (Although I do think that eating such foods a lot may well cause one to crave them, something that can be changed by changing the palate by eating different foods. One could argue that that's addiction, although most of the time it seems to fall far short of what is normally characterized as a "use disorder.")
I would expect that people who want to eat gravitate toward foods they find extra palatable when those are available, sure, and that those are therefore often the foods that get associated with eating for comfort or various other eating behaviors that can easily become disordered in some way. And I would also agree that to some extent hyperpalatability may overwhelm your sense of fullness in a way that foods that one finds less rewarding (or which take more time to eat, often) will not. But is that analogous to the types of things that relate to a "use disorder"? It can be, but I think it gets used quite casually normally, and not strictly in that way, and I think it ignores the fact that binge eating disorder will often involve whatever foods are around (hyperpalatable or no) and the like with some of the super morbidly obese people who seem to be giving up everything for food/eating -- it's probably not just if the food is extra palatable. But this is all a separate question, the main point is the "it's extra palatable foods" thing doesn't support "sugar addiction."
One question I would ask, and I'm undecided, is assuming that food/eating can be part of an addictive chain, which I think it certainly could be, why would it most commonly be manifested through so called hyper palatable foods (which are not limited to sugary ones and could certainly be traditional comfort foods like buttery mashed potatoes, say)? Is it because the foods themselves are so addictive? Or is it because food is pleasurable/comforting and if seeking pleasure/comfort one would likely seek out the most desirable foods in one's mind, and then the habit that forms tends to be related to those foods even if other ones (eating more generally) could do if those were not available? I suspect the latter, and therefore that it is not addiction to a specific substance or even the non substance that is "hyper palatable."
I'm not sure this matters, I just find it interesting. I think my current theory is that there's some combination of a behavior and substance addiction (which I'd argue is the same with alcohol too), but that you can't fence of any such problem as being 100% limited to so-called hyperpalatable foods, and if someone had a significant issue and they were unavailable, I bet other foods would be alternatives.
Question for you: if we did determine that hyperpalatable foods have the potential for addiction in a way that other foods do not (including sugar-filled foods like fruit, say!), what do you think this would mean? That the solution is to give up 100% hyperpalatable foods?
Re: the bolded section. Couldn't you say the same about alcohol though? Except in cases of physical dependence isn't this the mechanism for all addiction?
Not really. Alcohol and other drugs go well beyond palatability, comfort, pleasure, or even a dopamine rush. With alcohol and drugs you're literally dumping a foreign and toxic chemical into your system that substantially alters your brain chemistry, physical dependence aside.
I will give the example of sleep. For myself, and others I know who've tried to give up or substantially moderate alcohol intake, sleep is one of the biggest factors in relapse. This is because in the early stages of sobriety, sleep isn't very good at all...in fact, it's horrible, to the point that you wonder if you'll ever have a good nights sleep. We have a natural sleep inducing chemical (I can't remember the name of it) that our brains send out when it's time to settle down and go to bed and drift off into a nice REM sleep and starting that 6 to 7 cycles of REM/Deep Sleep. When someone drinks heavily over a prolonged period of time, the body stops producing that chemical as it becomes reliant on the depressant in alcohol to do the job...which is why when you're drinking, you can pretty much hit the pillow and be out. You also forgo the initial REM sleep (due to these chemical imbalances) and go straight to a deep sleep for about 5 hours and only experience maybe 2 cycles of REM sleep sometime later in the night...usually a couple of hours before the alarm goes off.
When someone stops drinking they no longer have the depressant alcohol to send them away to la la land, nor is their any immediate signal for your body to turn on it's natural sleepy chemicals (that's been turned off for a long time...sometimes decades)...so you lay there...and lay there...and lay there and you know that all you need to do is take a couple shots and you will be sleeping. When you do finally fall asleep, it's a trip to crazy town with the craziest dreams ever...and they're non-stop. You wake up and you know you've slept because you're like, "damn...that was some whack *kitten*"...but you don't feel like it because you've been dreaming all night but never going into a deep sleep rhythm. It is quite literally torture until your brain chemistry starts to balance back to a normal state.
Even my wife, whom I don't consider to be a particularly heavy drinker had problems in the sleep area (she's staying sober with me for support)...she's nowhere even in the neighborhood of "alcoholic" or addicted...not even in the same zip code...but still had some of that altered brain chemistry. After three days she asked me," so when does this good sleep thing happen, because this sucks?" I had no answer for her obviously, but yes...it ultimately became much better for both of us and now I sleep like a rock and am well rested every morning. But it took a bit to get all of those natural chemicals to balance back out and that was one of those things that was "just do it" and push through.10 -
@cwolfman13 OK I will defer to your knowledge - I don't know that much about the technicalities of it. Weirdly alcohol doesn't help me sleep at all, I fall asleep OK, but I don't sleep through the night. Mind you that is my sleep (insomnia) pattern anyway. Fall asleep when my head hits the pillow - and wake up 3-4 hours later and toss and turn the rest of the night. I quit drinking in December, hasn't seemed to help me, so my sleep issues must be non alcohol related. (I was drinking probably 10-14 drinks a week before that - so probably less than one might consider problematic anyway.)0
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@cwolfman13 OK I will defer to your knowledge - I don't know that much about the technicalities of it. Weirdly alcohol doesn't help me sleep at all, I fall asleep OK, but I don't sleep through the night. Mind you that is my sleep (insomnia) pattern anyway. Fall asleep when my head hits the pillow - and wake up 3-4 hours later and toss and turn the rest of the night. I quit drinking in December, hasn't seemed to help me, so my sleep issues must be non alcohol related. (I was drinking probably 10-14 drinks a week before that - so probably less than one might consider problematic anyway.)
Alcohol actually doesn't help anyone sleep...or at least sleep in a normal sleep pattern. "Alcohol helps me sleep" is a perceived truth only, which is a widely held truth by individuals who consume alcohol on a frequent (nightly) basis because they essentially become used to going to bed and just passing out into a deep sleep. A normal sleep pattern would have you drift off into REM sleep first and then cycle into deep sleep...going through 6 or 7 of these cycles per night. When you constantly have alcohol in your system, you actually spend about 5 hours in deep sleep and only have a couple of cycles of REM...both are very important to normal sleep and being well rested and recovered.
When you drink, your body also dumps cortisol and adrenaline into your system to counteract the depressant and bring things into balance...problem is that you pass out...the alcohol and depressant start to wear off, but the stimulants wear off slower and you eventually have more stimulant in your body than depressant...and then you get the 2 or 3 AM wakeup call and have trouble going back to sleep.
Mind you, I'm speaking of individuals who abuse alcohol...or alcohol use disorder where regular, frequent consumption of alcohol, particularly in large quantities that significantly alters brain chemistry, and it doesn't just go back to normal when you sober up for a couple of days. It takes a bit to rewire. Only pointing this out as relative to something like alcohol vs. that cookie tastes good and I think I'll keep eating them. There's a whole mess of other stuff going on chemical wise in the body and brain when you're abusing alcohol vs. eating a sleeve of Oreos. The Oreos may give great satisfaction and pleasure, but they aren't a toxic foreign chemical that is altering your own natural chemical makeup.
Insomnia is a whole other matter6 -
To continue on the cognitive work of changing behaviors.... I am lingering over the recognition that there is a difference between:
- identifying subconscious beliefs, evaluating whether they are actually true, and recalibrating them
- the 12 (or so) cognitive distortions defined in the Beck CBT model. https://en.wikipedia.org/wiki/Cognitive_distortion
Good examples of reexamined beliefs above (alcohol is good for sleep, relaxation, etc.) I am also curious about cognitive distortions folks may have recognized (all-or-nothing thinking, overgeneralizing, filtering, etc.) and found it helpful to change.
Lots of MFP-ers have commented on all-or-nothing thinking, i.e. "I've ruined the day/week/year by eating one meal off plan so I might as well go off plan for everything else." That's a distortion. The reality is every little bit you do counts, so getting right back on plan would result in a small bump in the road, not a catastrophe. Other examples (I'm making these up now):
- overgeneralizing: "sugar always makes me overeat" vs reality which might be something like "I don't overeat fruit so I'm able to moderate some foods with sucrose/fructose"
- filtering: dwelling only on failures instead of recognizing some success plus some fails.
Interested in others' thoughts.3 -
To continue on the cognitive work of changing behaviors.... I am lingering over the recognition that there is a difference between:
- identifying subconscious beliefs, evaluating whether they are actually true, and recalibrating them
- the 12 (or so) [url="http://"]cognitive distortions[/url] defined in the Beck CBT model.
Good examples of reexamined beliefs above (alcohol is good for sleep, relaxation, etc.) I am also curious about cognitive distortions folks may have recognized (all-or-nothing thinking, overgeneralizing, filtering, etc.) and found it helpful to change.
Lots of MFP-ers have commented on all-or-nothing thinking, i.e. "I've ruined the day/week/year by eating one meal off plan so I might as well go off plan for everything else." That's a distortion. The reality is every little bit you do counts, so getting right back on plan would result in a small bump in the road, not a catastrophe. Other examples (I'm making these up now):
- overgeneralizing: "sugar always makes me overeat" vs reality which might be something like "I don't overeat fruit so I'm able to moderate some foods with sucrose/fructose"
- filtering: dwelling only on failures instead of recognizing some success plus some fails.
Interested in others' thoughts.
I know little or nothing about CBT per se, but what you're saying here - I think - is related to something I've typed a number of times in threads here on MFP: That self-definition is really, really important; and that there has to be a way to make a tiny chink in the wall of self-concept, to create a potential for change. For example: "I hate exercise" vs. "I haven't yet found a way of moving more that I enjoy" or "I can't resist sweets" vs. "In the past, I've struggled to resist sweets".
It's kind of at the root of why I don't like the casual "addiction" language for eating issues, in most cases. It situates the power in some non-controllable place, inside the self, but outside self-control. That's not a great starting point, conceptually, for change.
(If the "addiction" language were limited to things like severe binging, where an individual feels completely out of control, literally desperately eating anything that's at hand, I wouldn't consider that "casual" usage: There really is a deep problem of self-control. "I will eat a whole sleeve of Oreos, but not the apples, nor drink honey out of the jar" called "sugar addiction" is still a behavioral problem, but not the same nature of problem.)7 -
To continue on the cognitive work of changing behaviors.... I am lingering over the recognition that there is a difference between:
- identifying subconscious beliefs, evaluating whether they are actually true, and recalibrating them
- the 12 (or so) [url="http://"]cognitive distortions[/url] defined in the Beck CBT model.
Good examples of reexamined beliefs above (alcohol is good for sleep, relaxation, etc.) I am also curious about cognitive distortions folks may have recognized (all-or-nothing thinking, overgeneralizing, filtering, etc.) and found it helpful to change.
Lots of MFP-ers have commented on all-or-nothing thinking, i.e. "I've ruined the day/week/year by eating one meal off plan so I might as well go off plan for everything else." That's a distortion. The reality is every little bit you do counts, so getting right back on plan would result in a small bump in the road, not a catastrophe. Other examples (I'm making these up now):
- overgeneralizing: "sugar always makes me overeat" vs reality which might be something like "I don't overeat fruit so I'm able to moderate some foods with sucrose/fructose"
- filtering: dwelling only on failures instead of recognizing some success plus some fails.
Interested in others' thoughts.
I know little or nothing about CBT per se, but what you're saying here - I think - is related to something I've typed a number of times in threads here on MFP: That self-definition is really, really important; and that there has to be a way to make a tiny chink in the wall of self-concept, to create a potential for change. For example: "I hate exercise" vs. "I haven't yet found a way of moving more that I enjoy" or "I can't resist sweets" vs. "In the past, I've struggled to resist sweets".
It's kind of at the root of why I don't like the casual "addiction" language for eating issues, in most cases. It situates the power in some non-controllable place, inside the self, but outside self-control. That's not a great starting point, conceptually, for change.
(If the "addiction" language were limited to things like severe binging, where an individual feels completely out of control, literally desperately eating anything that's at hand, I wouldn't consider that "casual" usage: There really is a deep problem of self-control. "I will eat a whole sleeve of Oreos, but not the apples, nor drink honey out of the jar" called "sugar addiction" is still a behavioral problem, but not the same nature of problem.)
There's a new term that's popular called "Growth Mindset." This has been used a lot at my kids' school since they were in like 1st grade, teaching them about this concept in terms that they can understand. It's why telling kids "you're so smart" is actually not helpful, but can be damaging. I've started applying this concept to myself, and I think that's why I've been successful in keeping weight off.
The whole concept is recognizing what you "glow" at (typically referred to as "strengths") and what are the areas in which you need to "grow" (commonly referred to as weaknesses). Even the terminology is that of more control of what we can change. That's why I, too, now have a problem in admitting "powerlessness" over certain foods. I understand that with highly addictive substances that makes more sense for some, but for food...I don't know.2 -
Speakeasy76 wrote: »To continue on the cognitive work of changing behaviors.... I am lingering over the recognition that there is a difference between:
- identifying subconscious beliefs, evaluating whether they are actually true, and recalibrating them
- the 12 (or so) [url="http://"]cognitive distortions[/url] defined in the Beck CBT model.
Good examples of reexamined beliefs above (alcohol is good for sleep, relaxation, etc.) I am also curious about cognitive distortions folks may have recognized (all-or-nothing thinking, overgeneralizing, filtering, etc.) and found it helpful to change.
Lots of MFP-ers have commented on all-or-nothing thinking, i.e. "I've ruined the day/week/year by eating one meal off plan so I might as well go off plan for everything else." That's a distortion. The reality is every little bit you do counts, so getting right back on plan would result in a small bump in the road, not a catastrophe. Other examples (I'm making these up now):
- overgeneralizing: "sugar always makes me overeat" vs reality which might be something like "I don't overeat fruit so I'm able to moderate some foods with sucrose/fructose"
- filtering: dwelling only on failures instead of recognizing some success plus some fails.
Interested in others' thoughts.
I know little or nothing about CBT per se, but what you're saying here - I think - is related to something I've typed a number of times in threads here on MFP: That self-definition is really, really important; and that there has to be a way to make a tiny chink in the wall of self-concept, to create a potential for change. For example: "I hate exercise" vs. "I haven't yet found a way of moving more that I enjoy" or "I can't resist sweets" vs. "In the past, I've struggled to resist sweets".
It's kind of at the root of why I don't like the casual "addiction" language for eating issues, in most cases. It situates the power in some non-controllable place, inside the self, but outside self-control. That's not a great starting point, conceptually, for change.
(If the "addiction" language were limited to things like severe binging, where an individual feels completely out of control, literally desperately eating anything that's at hand, I wouldn't consider that "casual" usage: There really is a deep problem of self-control. "I will eat a whole sleeve of Oreos, but not the apples, nor drink honey out of the jar" called "sugar addiction" is still a behavioral problem, but not the same nature of problem.)
There's a new term that's popular called "Growth Mindset." This has been used a lot at my kids' school since they were in like 1st grade, teaching them about this concept in terms that they can understand. It's why telling kids "you're so smart" is actually not helpful, but can be damaging. I've started applying this concept to myself, and I think that's why I've been successful in keeping weight off.
The whole concept is recognizing what you "glow" at (typically referred to as "strengths") and what are the areas in which you need to "grow" (commonly referred to as weaknesses). Even the terminology is that of more control of what we can change. That's why I, too, now have a problem in admitting "powerlessness" over certain foods. I understand that with highly addictive substances that makes more sense for some, but for food...I don't know.
I did some reading on this for a class recently and reflecting on it, I was pretty amazed to realize how much I typically limited myself by my assumptions of what I could do and what I couldn't do, when really what I should have been thinking of is "what I already know how to do" and "what I don't yet know how to do." I won't say I've made great strides in applying it yet, but I'm trying to get better at disrupting that thought pattern when I recognize it.
6 -
I do think food can be addictive. It’s proven that sugar is more addictive than opioids like heroin. I battle with food constantly, i battle the junk food and fast over over the healthy and homemade. It’s something you have to work on every day of your life if you want to be healthy and have an addiction to food. Yes you need food to live, but you don’t need McDonalds, chips, pizza, etc. to live.1
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dekrugermolly wrote: »I do think food can be addictive. It’s proven that sugar is more addictive than opioids like heroin. I battle with food constantly, i battle the junk food and fast over over the healthy and homemade. It’s something you have to work on every day of your life if you want to be healthy and have an addiction to food. Yes you need food to live, but you don’t need McDonalds, chips, pizza, etc. to live.
It is not proven.11 -
Worms, worms, worms everywhere.
Commenting to follow, but it is really a somewhat unique case. We all have to eat to survive. Is a biological need an addition in itself? I don't think so, but others might.
As for particular foods, I think it falls into desires more than addictions personally. While a person might want a fatty and sweet treat, they would probably still eat a cream filled donut if it had a protein biased macro, or many less calories, etc. They just IMHO want that particular taste they are craving.4 -
dekrugermolly wrote: »I do think food can be addictive. It’s proven that sugar is more addictive than opioids like heroin. I battle with food constantly, i battle the junk food and fast over over the healthy and homemade. It’s something you have to work on every day of your life if you want to be healthy and have an addiction to food. Yes you need food to live, but you don’t need McDonalds, chips, pizza, etc. to live.
When and how was that proven?8 -
I just caught upon this thread and thoroughly enjoyed, especially the bits on cheese and WWII eating. The discussion seems to show that at least one reason for controversy is the lack of a single definition of addiction that is clear and that everyone is using.
Is “alcohol addiction” or “alcoholic” even in the DSM-5? I thought those terms were replaced with “alcohol use disorder” because psychologists also struggled to give definitions precise enough to be helpful (I.e. to pinpoint when a patient had crossed the line into addiction). “Alcohol use disorder” gives practitioners a spectrum of behaviors that are more flexible and descriptive, and hence easier to use.
If we go with the “disordered” language, we can see similarities in some eating disorder behaviors and substance use disorder behaviors, but we can also see that the spectrum of behaviors can be much more extreme and destructive with disordered use of alcohol and drugs.snowflake954 wrote: »iFartMagic wrote: »Food addiction is 100% a thing. It does not matter if you need it to live or not, it is a mental disorder to eat beyond what you need to live to such an excess that it is extremely unhealthy. A food addicted person will just be on auto pilot and eat until they are sick even.
People DO use it as an excuse sometimes and are not actually addicted, and it has to be diagnosed, but it is the same class as any other eating disorder.
"Eating disorder" not "Addiction". You said it yourself.
Eating disorders (and OSFED—Other Specified Feeding or Eating Disorders) do have actions that could be classified as problem behaviors with some similar veins of addiction treatment (like CBT—Cognitive Behavior Therapy). They also have the commonality of being endemic for most sufferers.
However, they typically aren’t treated like addictions. Eating Disorders are self-harming behaviors with different response needs than addiction.5 -
I just caught upon this thread and thoroughly enjoyed, especially the bits on cheese and WWII eating. The discussion seems to show that at least one reason for controversy is the lack of a single definition of addiction that is clear and that everyone is using.
Is “alcohol addiction” or “alcoholic” even in the DSM-5? I thought those terms were replaced with “alcohol use disorder” because psychologists also struggled to give definitions precise enough to be helpful (I.e. to pinpoint when a patient had crossed the line into addiction). “Alcohol use disorder” gives practitioners a spectrum of behaviors that are more flexible and descriptive, and hence easier to use.
If we go with the “disordered” language, we can see similarities in some eating disorder behaviors and substance use disorder behaviors, but we can also see that the spectrum of behaviors can be much more extreme and destructive with disordered use of alcohol and drugs.snowflake954 wrote: »iFartMagic wrote: »Food addiction is 100% a thing. It does not matter if you need it to live or not, it is a mental disorder to eat beyond what you need to live to such an excess that it is extremely unhealthy. A food addicted person will just be on auto pilot and eat until they are sick even.
People DO use it as an excuse sometimes and are not actually addicted, and it has to be diagnosed, but it is the same class as any other eating disorder.
"Eating disorder" not "Addiction". You said it yourself.
Eating disorders (and OSFED—Other Specified Feeding or Eating Disorders) do have actions that could be classified as problem behaviors with some similar veins of addiction treatment (like CBT—Cognitive Behavior Therapy). They also have the commonality of being endemic for most sufferers.
However, they typically aren’t treated like addictions. Eating Disorders are self-harming behaviors with different response needs than addiction.
Self-harming behavior describes disordered eating very well for me.2
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