What's a food you're currently obsessed with?
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Speaking of peppers, banana peppers are my favorite over pepperoncini but I love both!
I have been OBSESSED with these!!!!! They are sooooo good. I used to put hot sauce mustard truvia and banana pepper on all my salads and stuff and this combines all those flavors into one epic sauce. The mild is my favorite because it has a nice sweetness to it. The hot is also good. Habanero is too spicy for me but perfect for my boyfriend who loves super spicy stuff!
Just sooooo good on...
Chicken nuggets
On chicken then baked or grilled
On salads
On eggs
On sandwiches of all types
On wraps of all types
On roasted veggies
On soft or hard pretzels
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Most nights I make a pudding of sugar free pudding mix whipped with greek yogurt and cold water.
Lemon has always been a favorite.
Tonight I added a couple drops of lemon extract before whipping. OMG! Next level!!!!! Tasted like a dessert from a fancy restaurant.5 -
springlering62 wrote: »Most nights I make a pudding of sugar free pudding mix whipped with greek yogurt and cold water.
Lemon has always been a favorite.
Tonight I added a couple drops of lemon extract before whipping. OMG! Next level!!!!! Tasted like a dessert from a fancy restaurant.
This sounds delicious! I'll have to try it. I haven't tried the sugar free lemon pudding but I bet it would also be great.0 -
Chile crisp - especially on smashed cucumbers with ebtb seasoning0
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Noreenmarie1234 wrote: »springlering62 wrote: »Most nights I make a pudding of sugar free pudding mix whipped with greek yogurt and cold water.
Lemon has always been a favorite.
Tonight I added a couple drops of lemon extract before whipping. OMG! Next level!!!!! Tasted like a dessert from a fancy restaurant.
This sounds delicious! I'll have to try it. I haven't tried the sugar free lemon pudding but I bet it would also be great.
if you REALLY want to take it to the next level top with course ground nuts or graham crackers... one of my favorite desserts!3 -
freeze dried fruits6 -
pancakerunner wrote: »
freeze dried fruits
My favorite are blueberries.1 -
pancakerunner wrote: »freeze dried fruits
My husband and I are about to own a freeze dryer and I am BEYOND excited for exactly this reason
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o0Firekeeper0o wrote: »pancakerunner wrote: »freeze dried fruits
My husband and I are about to own a freeze dryer and I am BEYOND excited for exactly this reason
OOOO how much dies one cost?0 -
pancakerunner wrote: »OOOO how much dies one cost?
MANY MANY dollars lol. But we’ve been saving. Harvest Right is the name if the company if you ever wanted to look into it 😁0 -
o0Firekeeper0o wrote: »pancakerunner wrote: »OOOO how much dies one cost?
MANY MANY dollars lol. But we’ve been saving. Harvest Right is the name if the company if you ever wanted to look into it 😁
let me know what you think of it! are you going with the small medium or large? I would quite literally be obsessed with using this1 -
pancakerunner wrote: »
let me know what you think of it! are you going with the small medium or large? I would quite literally be obsessed with using this
Oh for sure. We’re getting a medium; we flirted with the idea of a large but lots of people say medium is a total workhorse and sufficient for most cases.
Be prepared for freeze-dried everything!
And on the topic of this post: my husband got me a milk foamer for my birthday (a lovely fancy glass thing with a plunger) and so I have been having foamy milk coffee every day and loving it!0 -
Korean rice cake (tteokbokki) maybe. But already less obsessed with carbs than I used to be!3
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o0Firekeeper0o wrote: »pancakerunner wrote: »
let me know what you think of it! are you going with the small medium or large? I would quite literally be obsessed with using this
Oh for sure. We’re getting a medium; we flirted with the idea of a large but lots of people say medium is a total workhorse and sufficient for most cases.
Be prepared for freeze-dried everything!
And on the topic of this post: my husband got me a milk foamer for my birthday (a lovely fancy glass thing with a plunger) and so I have been having foamy milk coffee every day and loving it!
Foamy skim vanilla milk in my coffee and tea is HEAVEN in a cup!1 -
corinasue1143 wrote: »o0Firekeeper0o wrote: »pancakerunner wrote: »
let me know what you think of it! are you going with the small medium or large? I would quite literally be obsessed with using this
Oh for sure. We’re getting a medium; we flirted with the idea of a large but lots of people say medium is a total workhorse and sufficient for most cases.
Be prepared for freeze-dried everything!
And on the topic of this post: my husband got me a milk foamer for my birthday (a lovely fancy glass thing with a plunger) and so I have been having foamy milk coffee every day and loving it!
Foamy skim vanilla milk in my coffee and tea is HEAVEN in a cup!
Agree. But I use Vietnamese cinnamon.1 -
Yum!0
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Zesty Doritos. Don't judge! Lol3
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KickassAmazon76 wrote: »Zesty Doritos. Don't judge! Lol
Now I want doritos and french onion dip.1
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