Protein powder pancakes (flourless and actually good!)

These simple pancakes are flourless, high protein and tasty. There are a few variations you can try to match your needs.

2 scoops vanilla protein powder (my powder weighs 49 grams, but this is flexible because you control the amount of liquid)
1 teaspoon baking powder
2 large eggs
2 tablespoons-1/4 cup water (you can also use milk of choice or even greek yogurt to add extra moisture)
Optional: fruit, nuts or chocolate to add to pancakes after you flip them.

To make: stir together the protein powder and baking powder.

In another bowl, lightly beat eggs. Add the dry mix to the eggs and stir. Then add your water (or milk/yougurt) as needed to achieve a typical pancake consistency. They will still rise if they are too thin, they will just spead a lot.

Cook over medium to high heat on the stove top. Be careful, because these will cook pretty fast. You will start to see bubbles forming when it is time to flip them. This is a good time to add any fruit or toppings before fliping. (I used frozen raspberries).

Makes about 3 pancakes.