What do your meals look like (show me pictures)....

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Replies

  • jennacole12
    jennacole12 Posts: 1,167 Member
    MaltedTea wrote: »
    If hosomaki and soft-boiled eggs for breakfast is wrong, then I don't wanna be right

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    😍 yum!!!!
  • stljam
    stljam Posts: 512 Member
    MaltedTea wrote: »
    If hosomaki and soft-boiled eggs for breakfast is wrong, then I don't wanna be right

    56x5oas15cgl.jpg

    We really miss sushi. Looks great.
  • acpgee
    acpgee Posts: 7,601 Member
    Mac and cheese made from dehydrated cheese powder, coleslaw, air fried wings with Korean BBQ sauce, sauted sugar snaps.
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  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    edited March 2021
    @snowflake954 I love spaghetti alle vongole. Such a simple dish but so delicious. Best I ever had was in Civitanova Marche (south of Ancona). I don't know what kind of olive oil they used but it was buttery in flavor. I kept having the dish elsewhere and it was never as good though still tasty. I have made it at home but I can't get those smaller clams here so mine always looks oversized.

    @acpgee do you make your own xiao long bao? Do you have a recipe you can recommend?
  • acpgee
    acpgee Posts: 7,601 Member
    LazyBlondeChef wrote: »
    @snowflake954 I love spaghetti alle vongole. Such a simple dish but so delicious. Best I ever had was in Civitanova Marche (south of Ancona). I don't know what kind of olive oil they used but it was buttery in flavor. I kept having the dish elsewhere and it was never as good though still tasty. I have made it at home but I can't get those smaller clams here so mine always looks oversized.

    @acpgee do you make your own xiao long bao? Do you have a recipe you can recommend?

    I bought ready made xiao long bao in the deep freeze section of the asian supermarket. I prefer a packet where all the dumplings are separated. If you can only get a brand where all the dumplings are on a single tray so stuck together, separate them while frozen before steaming.

    Xiao long bao emit a squirt of hot broth when you bite into them so you want to avoid serving in a way you are likely to break the dumpling pasta while picking them up from the serving vessel.

  • Miz_Owl
    Miz_Owl Posts: 3,026 Member
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  • acpgee
    acpgee Posts: 7,601 Member
    Last night's leftovers rolled into breakfast. It's hard to get a tidy result using nori sheets cut in half for hand rolls.
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  • xojenbrassardxo
    xojenbrassardxo Posts: 38 Member
    Post-workout egg and cheese omelet drizzled with sriracha.

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  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
    o0Firekeeper0o wrote: »
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    First grill of the season: hotdogs and buns and macaroni salad. I straight up forgot the eggs in the salad so I hardboiled some today to add to the leftovers lol

    OMMGGG!!!!!!!!! CRAVING THIS NOW!
  • xojenbrassardxo
    xojenbrassardxo Posts: 38 Member
    We've had a busy day so we opted for A&W tonight

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  • acpgee
    acpgee Posts: 7,601 Member
    Steamed artichoke with hollandaise followed by porcini risotto.
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  • snowflake954
    snowflake954 Posts: 8,400 Member
    LazyBlondeChef wrote: »
    @snowflake954 I love spaghetti alle vongole. Such a simple dish but so delicious. Best I ever had was in Civitanova Marche (south of Ancona). I don't know what kind of olive oil they used but it was buttery in flavor. I kept having the dish elsewhere and it was never as good though still tasty. I have made it at home but I can't get those smaller clams here so mine always looks oversized.

    @acpgee do you make your own xiao long bao? Do you have a recipe you can recommend?

    Agreed that you need an excellent quality EVOO to pull off "spaghetti alle vongole"--spaghetti w clams. Luckily in Italy quality ingredients are readily available. Most of the meals I make are simple.
  • Miz_Owl
    Miz_Owl Posts: 3,026 Member
    Kiwi Strawberry Smoothie

    Yum !

    nrsf9a4rbk6f.jpeg

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