What do your meals look like (show me pictures)....

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Replies

  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    edited April 2021
    Diatonic12 wrote: »
    Thank you! Definitely the more, the merrier! Maybe we can go for a long hike after feasting. 😉

    Yup--I've got a Coloseum that I could show you.

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    I've got some oceanfront property in Arizona and I'll throw the Golden Gate in for free if youins save me a place.

    For YOU (and safarigal) there is always a place at the head of the table.

    @Diatonic12 @snowflake954

    Just the thought of coming over for dinner!! Let me know what I should bring from NYC :)
  • Safari_Gal_
    Safari_Gal_ Posts: 1,461 Member
    edited April 2021
    acpgee wrote: »
    Dutch herring salad. We found the salted (not pickled) herrings at a Polish grocer.
    https://www.thegluttonlife.com/2018/06/19/dutch-herring-salad-with-beets-and-potatoes/
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    @acpgee — I’ve had a jar of herring in the fridge like - all my life lol ... this looks awesome!!

    I’m a maatjes fan! There is a Holland herring festival here in June .. hoping to get some neuwe harring!
  • acpgee
    acpgee Posts: 6,712 Member
    Sous vide chicken breast with asian dressings normally served with steamed chicken. Sichuan aubergine and minced pork stir fry stretched with a little quorn mince. Sticky rice.
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  • canyonGeek
    canyonGeek Posts: 182 Member
    Pizza Night!! TGIF
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  • thecaptchacode
    thecaptchacode Posts: 7 Member
    Scallops and roasted veggiesbcehh0bevrgy.jpg
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,169 Member
    edited April 2021
    Frozen food tonight. It's OK but not something I'd buy again. Sole fish with gluten-free breading and potato wedges with parm and herbs. Primal Kitchen Chipotle Lime mayo for potato dipping.

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  • o0Firekeeper0o
    o0Firekeeper0o Posts: 416 Member
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    Greek chicken and potatoes served over rice. Forgot what a yummy recipe this is and that it’s toddler approved!
  • acpgee
    acpgee Posts: 6,712 Member
    Pulled the last of the homemade salt beef from the freezer and made the Serious Eats St Patrick's day dinner.
    https://www.seriouseats.com/recipes/2011/03/homemade-corned-beef-brisket-with-potatoes-cabbage-carrots-recipe.html
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  • corinasue1143
    corinasue1143 Posts: 6,838 Member
    canyonGeek wrote: »
    Baked cod with zucchini
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    So simple. So good. So good for you.
  • GigiAgape1981
    GigiAgape1981 Posts: 48 Member
    edited April 2021
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    356 cal. Fresh Italian parsley is from my garden!