What We're Eating

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  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with oat milk, oatmeal with berries added in, 2 eggs scrambled with kale and onion
    Lunch: 2 mini sandwiches on homemade buns
    Snack: Chocolate peanut butter protein shake
    Snack part 2: Carrot sticks with hummus, cottage cheese topped with pepper
    Dinner: Greek falafel bowls with tomato, cucumber, and tziziki sauce
    Dessert: Either mint ice cream on a waffle cone or a hot chocolate
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    rainingribbons wrote: »
    @seltzermint555 - that oat thing sounds delicious!

    We've added it into our rotation for sure!

    Mine doesn't look as fancy hehe

    https://delight-fuel.com/2020/03/08/vegan-macchiato-overnight-oats/
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Oooh thank you! I'm definitely going to try this!! Do you just use regular coffee in yours? Or actually use cold brew like the recipe recommends?
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    rainingribbons wrote: »
    Oooh thank you! I'm definitely going to try this!! Do you just use regular coffee in yours? Or actually use cold brew like the recipe recommends?

    I just use regular coffee. I bet it's probably even better with cold brew but I'm lazy!
    I actually use Bustelo espresso style K cups - brew and chill before adding - because we hate them for actual drinking but they taste nice in this.
  • Athijade
    Athijade Posts: 3,241 Member
    Breakfast: Banana
    Snack: None
    Lunch: Slice of Gino's deep dish sausage pizza
    Snack: Praline
    Dinner: Italian seasoned chicken tenders, roasted asparagus, and rotini with alfredo sauce
    Snack: Mint chocolate chip ice cream
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - toast w/ spicy guacamole, strawberry cheesecake Greek yogurt & coffee

    Lunch - sliced turkey, pickles & lettuce on a bagel thin, pea salad with chopped boiled egg and onion, and a homemade lemon bar.

    Dinner - Sriracha Mac (healthier version with chickpea rotini and a cheesy sauce made from nutritional yeast, almond milk & spices) with tons of green onion.

    After Dinner - "skinny" Downtown Dublin (local coffee shop's sugar free Irish creme mocha...so good!)
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: smoothie w/protein powder and chia seeds
    Dinner: chicken/potato/mushroom masala w/white rice
    Snack: so delicious raspberry coconut yogurt w/coconut clusters
  • Athijade
    Athijade Posts: 3,241 Member
    Breakfast: Banana with peanut butter
    Snack: None
    Lunch: 2 eggs, 2 slices of toast, 2 chicken sausage patties
    Snack: Bowl of watermelon, honeydew, and strawberries
    Dinner: Italian seasoned chicken tenders, roasted asparagus, and rotini with alfredo sauce
    Snack: Mint chocolate chip ice cream
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    seltzermint555 wrote: »
    I just use regular coffee. I bet it's probably even better with cold brew but I'm lazy!
    I actually use Bustelo espresso style K cups - brew and chill before adding - because we hate them for actual drinking but they taste nice in this.

    Thanks! I'll definitely be trying that. :smile:

    Breakfast: Coffee with oatmilk, 2 eggs scrambled with onions and peppers. 1 slice multigrain toast with peanut butter
    Lunch: 2.5 slices of homemade pizza with veggies and turkey pepperoni
    Snack: Chocolate peanut butter protein shake
    Dinner: Chicken parmesan with a side of garlic zucchini
    Dessert: Plain greek yogurt topped with pineapple and protein granola

  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - oatmeal with 1/2 banana and PB powder mixed in, coffee.

    Lunch - 2 veggie corn dogs, large salad w/ carrots, kale, mushrooms, onions & honey mustard dressing.

    Dinner - 2-egg omelet w/ lots of veggies and a little ham, 1 cauliflower hash brown, whole orange,.

    PM Snack - coffee and a slice of homemade baked blueberry cheesecake.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: leftover chicken/potato/mushroom masala w/white rice
    Happy Hour: cocktails
    Dinner: pan grilled shrimp, polenta w/pecorino romano
    Snack: cashews
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - toaster waffle w/ peanut butter and sugar free syrup, fried egg & 1 cauliflower hash brown. Coffee.

    Lunch - most of a thin crust Dominos pepperoni pizza and diet cola.

    Dinner - salmon, salad, roasted radishes and vegan banana pudding.
  • hawksgirl229
    hawksgirl229 Posts: 467 Member
    @Athijade
    Hope you feel better soon!!
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Leftover chicken meatballs over thin spaghetti with red sauce
    Snack: Sugar free vanilla cappuccino
    Snack: Greek yogurt with pineapple and granola
    Dinner: Garlic steak bites with asparagus and roasted potatoes
    Snack: Chocolate protein shake
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice (no sweetener)
    Brunch: prosciutto w/nut thins
    Dinner (sushi takeout): squid salad, assortment of nigiri, nigori sake
    Snack: cocktails, dark chocolate
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    LazyBlondeChef, that sushi dinner sounds amazing!



    Breakfast - strawberries & vanilla Greek yogurt, coffee.

    Lunch - lemon ricotta pancakes & blueberry coffee.

    Snacks - string cheese, red seedless grapes.

    Dinner - chicken poblano ravioli with homemade garlic cauliflower alfredo, chopped kale salad w/ lemon juice & sunflower shoots, glass of white wine.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    @seltzermint555 the sushi restaurant we go to has excellent food though the owner has a small menu as he only serves what sells well so there isn't a lot of variety.

    Breakfast: espresso over ice (no sweetener), almond & maple Clif nut butter bar
    Lunch: prosciutto w/nut thins
    Dinner: spaghetti w/marinara & meatballs, caprese salad
    + a few cocktails

    I've been drinking too many cocktails this week and need to cut down again or it's going to stall my weight loss. I wish they weren't so caloric as I enjoy them.
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - fridge oats made with strawberries, flax, chia, vanilla Greek yogurt. Coffee.

    Lunch - TVP taco meat on a large baked potato with sour cream, salsa, and steamed broccoli. Cantaloupe chunks.

    Dinner - shrimp, sauteed zucchini & yellow squash, side salad and 2 slices of banana nut bread. Coffee.

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