What We're Eating

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Replies

  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    Ath I hope you are feeling better 🐥

    B- pumpkin fluff with 1 graham cracker and coffee
    L- strawberries, greenbeans, deli turkey, and carrot cake hummus with 1 graham cracker
    S- chocolate fudge fiber 1 bar
    D- a protien flat bread topped with 2tbs bbq sauce, chicken breast, and 2 lowfat cheese slices this was yummo!!!!
    S- lance's buttered popcorn
    S- 2 galatic brownies

    Workout: strength and conditioning on Sydney's youtube today, a walk with the kiddos 👬👬👸, and finally a Monday stretch 🐛

    LORD JESUS bless 💟
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice (no sweetener)
    Lunch: leftover spaghetti & meatballs
    Dinner: bangers & mash, salad of spring mix, tomato, cucumber, olives, olive oil, balsamic
  • rainingribbons
    rainingribbons Posts: 1,051 Member
    Breakfast: Coffee with creamer
    Snack: Greek yogurt with pineapple and protein granola
    Lunch: Buffalo chicken salad with tomatoes, cucumbers, and ranch
    Snack: Slice of quiche, later on a protein shake
    Dinner: Sausage, lentil, and veggie stew
    Dessert: Slice of homemade blueberry peach pie
  • Athijade
    Athijade Posts: 3,241 Member
    Dessert: Slice of homemade blueberry peach pie

    That dessert sounds amazing! Yum!

    Breakfast: Banana, slice of toast with crunchy peanut butter
    Snack: None
    Lunch: Hashbrowns, mushrooms, spinach, 1 whole egg and egg whites all topped with hot sauce
    Snack: Bowl of watermelon and strawberries
    Dinner: BBQ chicken, potato salad, texas toast, and hushpuppies
    Snack: Banana pudding
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - fried egg, slice of banana bread w/ butter, lots of strawberries & cantaloupe chunks, coffee.

    Lunch - single patty melt with caramelized onions (Freddy's)

    Snacks - GT's spring Bloom kombucha, sugar snap peas & baby carrots.

    Dinner - chickpea stew with zucchini and tomatoes over brown rice. Small slice of blueberry cheesecake & coffee.
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice (no sweetener)
    Lunch: leftover bangers & mash
    Dinner: oven baked chicken legs, quinoa, salad of spring mix, tomato, cucumber, olives, olive oil, balsamic
    Snack: cashews, alter eco burnt caramel dark chocolate
  • Athijade
    Athijade Posts: 3,241 Member
    Breakfast: Banana
    Snack: None
    Lunch: Hashbrowns, mushrooms, spinach, 2 whole eggs and egg whites all topped with hot sauce
    Snack: Last of the egg salad from this weekend and wheat thins
    Dinner: BBQ chicken, potato salad, texas toast, and hushpuppies
    Snack: Outshine dark chocolate dipped coconut bar
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - strawberry/chia/flax fridge oats with vanilla Greek yogurt, coffee.

    Lunch - split peas with carrot & onion, string cheese, banana cocoa smoothie with hemp protein and almond milk.

    Dinner - mushrooms and baked eggs w/ fresh herbs and toast. Whole orange.

    After Dinner - tea and 1/2 slice blueberry cheesecake
  • foreverhealthy3
    foreverhealthy3 Posts: 107 Member
    minthekitcat, what is pomegranate molasses and rocket soup. you have some very interesting meals
  • Sakura_Tree
    Sakura_Tree Posts: 142 Member
    breakfast: coffee, 3 egg +veggie omelette and rye toast with butter.
    Lunch: Latte and an apple spice muffin from a local cafe
    afternoon snack:costco pickle salad mix, just half the bag and i added some grilled chicken and a hard boiled egg
    dinner: rest of pickle salad without the chicken and egg this time, and a Jamaican patty
    dessert: a medium sized pear
  • g2renew
    g2renew Posts: 145 Member
    Murphynick- looks great! I always forget to snap a pic of my meals:-(. Prettiest of today's meals was thick soup for dinner. Bacon, kale, and white beans with garlic-roasted in chicken bouillon. Colors were pretty and it was yummy enough for 9yr old grand son to ask for seconds! Breakfast was egg and toast (white bread-oops!) with butter, oatmeal with flaxsed and chia. Midday: coffee with cream, apple, and 3 Lance Spicy Cheddar crackers (on the move!). Snacks were: Flaxseed oil, later Swiss Miss No Sugar Added Hot Chocolate. Not one of my better days, but still doing well with all macros except protein (lower than I like).
  • LazyBlondeChef
    LazyBlondeChef Posts: 2,809 Member
    Breakfast: espresso over ice (no sweetener)
    Lunch: leftover chicken legs and quinoa
    Dinner: grilled beef patty, sautéed asparagus, Caesar salad, amaranth/potato balls
    Snacks: cashews, alter eco burnt caramel dark chocolate, dried apricots
  • Athijade
    Athijade Posts: 3,241 Member
    Breakfast: Banana and a slice of wheat toast with crunchy peanut butter
    Snack: None
    Lunch: Hashbrowns, mushrooms, spinach, 2 whole eggs and egg whites all topped with hot sauce
    Snack: Bowl of strawberries and blueberries with whipped cream
    Dinner: Grilled chicken sandwich on a wheat bun with bacon, tomato, lettuce, and mayo, a side salad, and some pickles and olives
    Snack: Sea salt popcorn
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - fridge oats with flax, chia, mandarin oranges, shredded coconut & vanilla Greek yogurt, coffee.

    Lunch - salmon burger on wheat toast with pickles & mayo, sauteed squash & zucchini.

    Snacks - tart cherry kombucha, sugar snap peas.

    Dinner - sheet pan nachos with black beans, sauteed onions, roasted corn, 3 types of peppers & cheddar plus salsa and sour cream.
  • meeppeepneep
    meeppeepneep Posts: 56 Member
    Today? I had an entire box of cereal with chocolate milk. It started with an actual portion for breakfast. And then I went a little mad at lunch. I logged it, and then when I was hungry in the evening I actually ate a normal meal and didn't pretend I wasn't hungry. All in all a good day where I acknowledged my mistakes. Tomorrow will be better.
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
    Breakfast - blended chocolate chia pudding, coffee.

    Lunch - turkey on wheat with pickles & mustard, homemade veggie soup, and honey grahams w/ peanut butter; tea.

    Dinner - 2 pulled pork tacos with corn salsa, cabbage & lettuce. Refried beans topped w/ cheese.
  • janicemlove
    janicemlove Posts: 434 Member
    Breakfast: none
    Lunch: 3 pieces of bacon and some toast w/ butter.
    Snack: celery with some french onion dip
    Dinner: Asian-inspired steak and bell pepper stir fry.
  • AshHeartsJesus
    AshHeartsJesus Posts: 460 Member
    I hope you guys have had a good week 😎

    B- 2 protien waffles with pb2 and jelly with coffee
    L- fat free refried beans topped with lowfat sour cream, baked tortilla chips, strawberries, and greenbeans
    S- none 😧
    D- 2ingredient pizza dough topped with parm, mozzerella, and pizza sauce
    S- dessert hummus with 2 graham crackers
    S- lance butter popcorn

    Workout: 40 minute fullbody emom, a walk with the kiddos, and a 25 minute stretch
    LORD JESUS bless 💟
  • yweight2020
    yweight2020 Posts: 591 Member
    Dinner tonight baked thick cut pork chop and mixed vegetables