What does your low carb meals look like??

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Replies

  • psuLemon
    psuLemon Posts: 38,085 MFP Moderator
    Even with dave's killer bread, my total carbs for the day was only 138g. Go figure.. tonights beautiful meal. This bread is so filling.


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  • psuLemon
    psuLemon Posts: 38,085 MFP Moderator
    Grass fed sirloin with my favorite g hughes italian dressing


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  • lisaday1962
    lisaday1962 Posts: 4 Member
    I am a newbie to MyFitnessPal and am still trying to navigate. I practice keto, so I think I'm in the correct forum, however, the posts start with the earliest first (2015). How do I set it up so I'm viewing most recent posts first?
  • canyonGeek
    canyonGeek Posts: 182 Member
    Pasta Night!
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  • psuLemon
    psuLemon Posts: 38,085 MFP Moderator
    I am a newbie to MyFitnessPal and am still trying to navigate. I practice keto, so I think I'm in the correct forum, however, the posts start with the earliest first (2015). How do I set it up so I'm viewing most recent posts first?

    The reason this shows up is because there are recent post. Its based on recent post activity and not when it was posted
  • canyonGeek
    canyonGeek Posts: 182 Member
    edited April 2021
    Lemon cod over mixed mushrooms
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  • psuLemon
    psuLemon Posts: 38,085 MFP Moderator
    Sitting in my smoker currently. Going make some amazing pulled pork


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  • lisaday1962
    lisaday1962 Posts: 4 Member
    Poobah1972 wrote: »
    canyonGeek wrote: »
    Better than most I’ve tried. Good flavor, decent texture. Only 60 cals, 15 g fiber and 2 net carbs.

    @canyonGeek I found em, but Can't tell how big they are Diameter wise?

    What brand tortillas are they?
  • lisaday1962
    lisaday1962 Posts: 4 Member
    Poobah1972 wrote: »
    Krysless2 wrote: »
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    OH JOY!!! :) What is that exactly? :smiley:

    Yes, please... what is that and how do you make it?!?!?
  • lisaday1962
    lisaday1962 Posts: 4 Member
    canyonGeek wrote: »
    Arrabiata braised chicken and cabbage
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    That looks delicious! Would you share the recipe?
  • canyonGeek
    canyonGeek Posts: 182 Member
    Pickled watermelon radishes (daikon) and goat cheese salad
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    @lisaday1962 The spinach tortillas are Mission brand (carb control variety). I also really like these https://www.mariaandricardos.com/tortillas/whole-wheat-plus-tortillas/

    As for the chicken dish, I don’t really have a recipe, but you could probably find one similar to this. I start by seasoning and pan searing the chicken thighs. While they’re going, I slice a head of cabbage. Then I brown some onions in a large pot with butter and add the cabbage in batches. I season generously with smoked paprika, garlic powder, maybe some Italian herbs, sea salt, and pepper. Once it cooks down a little, I add some tomato sauce - my favorite is Rao’s Arrabiata. When the chicken thighs are seared on both sides and around 160-165F, I put them in with the cabbage. I pour in all the pan juices. Then I cover and simmer until the thighs are tender, ~180F or a little over.
  • canyonGeek
    canyonGeek Posts: 182 Member
    Zucchini Lasagna
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  • psuLemon
    psuLemon Posts: 38,085 MFP Moderator
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  • psuLemon
    psuLemon Posts: 38,085 MFP Moderator
    edited May 2021
    Quick, yet super filling dinner. I breakfast for dinner a lot.

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  • psuLemon
    psuLemon Posts: 38,085 MFP Moderator
    Smoked carnitas! Absolutely amazing. This wws better than any restaurant i have been to.

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  • canadjineh
    canadjineh Posts: 5,396 Member
    One of my husband's customers who raises pheasants gave us a coffee can full of lovely little olive green-y pheasant eggs. They are scrumptious and have a very mild tasting yolk. Of course you have to eat four instead of two as they are pretty small. Luscious fluffy and tender, cooked for a minute and a bit in the microwave. I'll post a pic once I add it to my computer photos.
  • Poobah1972
    Poobah1972 Posts: 943 Member
    edited May 2021
    Hello Everyone...

    I haven't been posting much... I've pretty much been living in my news feed, and participating in the Fat 2 fit group. But I've been hard at it.... I'm working on my 5th straight week of Non-smoking and 5 times a week or better Walking. And today marks the first day of weight lifting. (as the Home Gym is basically complete).

    My 49th Birthday was yesterday (Ate this on Saturday though, as Sunday is our Fast day) and what Better way to Celebrate with some of the finest food in the world. Wagyu Strip Loin...

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    And a full 15.6 Ounces of Alaskan King Grab Meat after the bones were removed. And 15 grams of Garlic Butter. So good it should be sinful.

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    This was supposed to be a once in a life time meal. Immediately after my brother, my fiance and I sunk or teeth into that steak, we all immediately agreed this will now be a once a year event.

    The steak was actually worth it. Easily the best steak any of us have ever tasted. And I literally cook a real mean steak every single week of the year. Tender beyond belief, and so buttery smooth and tasty. Lots of kosher salt, pepper and garlic powder was the perfect seasoning.

    Unfortunately it was so good I decided 4 ounces beef wasn't enough, and I ate the remaining piece. Lol. Still under 2000 calories on the day. And I was literally stuffed.

    And I lost 7.8 pounds this week on top of it and 78 pounds all together. Things are going Amazing. :)
  • cantex2020
    cantex2020 Posts: 4 Member
    Is this forum still active? Last post looks like 2015.
  • Poobah1972
    Poobah1972 Posts: 943 Member
    edited May 2021
    cantex2020 wrote: »
    Is this forum still active? Last post looks like 2015.

    Still active... I think you got confused somewhere. There is posts in this particular thread daily or close to it. :)