What We're Eating
Replies
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So many good ideas for meals. I tend to cook the same old things.0
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Breakfast - leftover chicken burger on toast and light greek strawberry banana yogurt
Lunch - Tuna salad sandwich
hard boiled egg
Supper - shrimp, stir fry veggies and 3 bacon wrapped stuffed jalapano and a small roll
Snack - a slice of cheddar cheese
Costco Samples (multi grain crackers and some little granola snack things)
planning on a root beer float later using vanilla halo top and zero sugar a&w
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Breakfast: espresso over ice (no sweetener)
Brunch: Amy's cheese enchiladas
Dinner (restaurant): Salad of little gem, mandarine slices, goat cheese, heirloom tomatoes, marcona almonds & grilled shrimp, chips, salsa, guac
Snacks: prosciutto, nut thins, cashews
I find it odd that someone would disagree with my meals. What is the point?2 -
Breakfast: Breakfast sandwich at the Farmer's Market. Egg, sausage, and cheese on honey wheat bread. Everything but the cheese was from other vendors.
Snack: None
Lunch: Spicy california roll
Snack: Chocolate croissant (from the Market)
Dinner: Bone in Ribeye, asparagus (fresh from the Market), and baked potato with butter and sour cream
Snack: Reese's white chocolate peanut butter cups1 -
Breakfast: 2 chicken, pepper, and onion quesadillas and an iced coffee with creamer
Lunch: Seared chicken thigh with a hash consisting of sweet potato, carrot, celery, and spices
Snack: Greek yogurt topped with strawberries and granola
Dinner: Dark chocolate protein pancakes with peanut butter and mixed berries3 -
Breakfast - steel cut oats with dried cranberries, brown sugar & walnuts. Coffee.
Lunch - homemade veggie meatball sub with lots of onions & peppers, marinara.
Snacks - 2 lemon vegan cupcakes with cool whip & lemon curd whip "frosting", raspberries, string cheese.
Dinner - homemade tofu stir fried rice w/ tons of veggies & an IPA.3 -
seltzermint555 wrote: »Breakfast - steel cut oats with dried cranberries, brown sugar & walnuts. Coffee.
Lunch - homemade veggie meatball sub with lots of onions & peppers, marinara.
Snacks - 2 lemon vegan cupcakes with cool whip & lemon curd whip "frosting", raspberries, string cheese.
Dinner - homemade tofu stir fried rice w/ tons of veggies & an IPA.
Your day sounds delicious! What is IPA though?1 -
seltzermint555 wrote: »Breakfast - steel cut oats with dried cranberries, brown sugar & walnuts. Coffee.
Lunch - homemade veggie meatball sub with lots of onions & peppers, marinara.
Snacks - 2 lemon vegan cupcakes with cool whip & lemon curd whip "frosting", raspberries, string cheese.
Dinner - homemade tofu stir fried rice w/ tons of veggies & an IPA.
Your day sounds delicious! What is IPA though?
India Pale Ale (craft beer) hehe
Thank you! It was a yummy day.0 -
Breakfast: espresso over ice (no sweetener)
Brunch: buckwheat cereal w/raisins, sunflower seeds, chia seeds
Dinner: pasta w/feta, tomatoes, Italian sausage & salad of little gem, olives, roma tomato & pistachios
Snacks: dark chocolate cherry Kind bar1 -
Breakfast: None
Snack: None
Lunch: 2 eggs scrambled, 2 slices of fresh bread from the farmers market, and the leftover roasted asparagus
Snack: A bowl of honey nut cheerios and milk
Dinner: Chicken fajitas and corn on the cob
Snack: Bowl of popcorn and reese's white chocolate peanut butter cups1 -
Breakfast: veggie sausages, coffee, sf creamer
Snack: veggie sticks and unsweetened iced tea
Lunch: Hamburger, green beans
Dinner: steak au poivre, mashed potatoes, sugar snaps, carrots, onions. Glass of red wine
asparagus
Snack: sesame sticks
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Breakfast - Coffee with coconut creamer, rice cake with almond butter
Snack- mini cucumber with salt and pepper
lunch- Salad made with butter lettuce, grilled chicken breast, cheese, onions and Italian dressing
Snack- Iced vanilla latte
Dinner- Smoked brisket and grilled asparagus3 -
Breakfast: Iced coffee with creamer
Snack: Oatmeal with banana, peanut butter, strawberries, and protein powder
Lunch: Garlic butter noodles with a tuna pouch mixed in
Dinner: Seared chicken thigh with sweet potato veggie hash
Dessert: Greek yogurt topped with granola and mixed berries/cherries3 -
Hey all 🌸
B-2 packets lower sugar apple cinnamon oatmeal and coffee
L-lowfat Cottage cheese mixed with greenbeans
S-Fiber 1 bar
S- banana
D-2 beef tacos
S--halo top pbj
Workout: Sydney cummings total body hitt from today, walk with the kiddos, and a 20 minute stretch
LORD JESUS bless 💟1 -
Breakfast - Chobani Flip churro flavor, coffee.
Lunch - Sriracha Mac made with nutritional yeast, almond milk & tons of green onion over farfalle pasta. Forelle pear.
Dinner - 2 spinach, mushroom & onion quesadillas...one on small flour tortilla, one on small corn tortilla. Sour cream & salsa on top. Side serving of black beans and 1/2 sliced avocado.
PM Snack - 1 lemon vegan cupcake with "lemon whip" as frosting (lemon curd mixed with whipped topping) and a few raspberries, Earl Grey tea.1 -
Breakfast: arugula and cheese omelet, coffee w sf creamer
Snack: watermelon, veggie straws
Lunch: big salad of romaine, carrots, grilled peppers and onions, a couple tortilla chips, and vinaigrette with grilled shrimp
Dinner: mushrooms with cheese on a slice of ciabatta, tempura green beans3 -
Breakfast: espresso over ice (no sweetener)
Brunch: leftover pasta w/feta, tomatoes, Italian sausage
Dinner: large salad of sautéed shrimp, little gem, olives, tomato, fennel, feta, olive oil & balsamic
Snacks: cashews, raisins1 -
Breakfast - cheese and spinach omlette and a wholemeal pitta with marmite
Snack Apple, Almonds
Lunch 4 poppadoms with Greek yoghurt and mango chutney and a large gin and tonic
Then I lost the plot at dinner because I was tipsy and had enough spaghetti bolognese to feed a family of 4 and a ton of cheese 🙄4 -
Breakfast: Bowl of watermelon, blueberries, and honeydew with a slice of the wheat bread from the market with butter
Snack: None
Lunch: Sandwich on whole wheat oat bread with turkey, cheddar cheese, lettuce, onion, cucumber, mayo, and honey mustard
Snack: A bowl of watermelon and raspberries
Dinner: Chicken fajitas and corn on the cob
Snack: Bowl of popcorn and a reese's white chocolate peanut butter cup3 -
Breakfast - porridge with cinnamon, apple and almonds
Snack - chocolate fibre bar
Handful of crisps
Dinner - chickpea, tomato and spinach curry, plain naan, 2 poppadoms, Greek yoghurt and mango chutney
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