What We're Eating
Replies
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Breakfast: 1 Burger King cheeseburger, homemade iced coffee with creamer
Lunch: BK Whopper
Snack: Greek yogurt with granola and strawberries
Dinner: Turkey sweet potato chili with cornbread
Snack: Coconut brownie built bar
Ended up accidentally waking up 15 minutes before needing to leave for work... so today just is what it is lol.2 -
Breakfast - Oh Yeah One lemon protein bar
Lunch - Healthy Choice steamers riced cauliflower sesame chicken
snack - Kay's protein parmesan chips
Supper - grilled chicken breast, riced broccoli, cauliflower and carrots, chickpea pasta with butter and parmesan
Evening Snack - not sure yet
2 -
Breakfast: peach kale mango protein smoothie, coffee
Lunch: big salad of cabbage, carrots, grilled peppers & onions, cilantro, roasted tofu and carrot ginger vinaigrette
Snack: grapes, pirate’s booty
Dinner: lemon rosemary chicken thigh, Brussels sprouts, broccoli, noodles2 -
Breakfast: espresso over ice (no sweetener)
Brunch: Salad of little gem, olives, tomato, fennel and olive oil, kippers
Dinner: grilled grass fed beef patty, slaw of cabbage, edamame, cilantro, green onion & mango w/dressing of rice vinegar, mint, miso, tahini, soy sauce & sesame oil
Snacks: nancy's low fat cottage cheese, nut thins1 -
Breakfast: Bowl of watermelon, blueberries, and honeydew with a slice of the wheat bread from the market with butter
Snack: None
Lunch: Sandwich on whole wheat oat bread with turkey, cheddar cheese, lettuce, cucumber, mayo, and honey mustard
Snack: A bowl of watermelon and raspberries
Dinner: Chicken fajitas and corn on the cob
Snack: A couple Peeps from Easter1 -
Breakfast - leftover steel cut oats with dried cranberries, pecans & sugar-free syrup. Coffee.
Lunch - lentils, string cheese, and a smoothie made from unsweetened almond milk, strawberries, banana & pineapple.
Dinner - baked/seasoned tilapia, jasmine rice pilaf, steamed asparagus. My/Mo cookies & cream mochi.1 -
Breakfast - Quest peanut butter chocolate protein bar - my usual work morning breakfast
Lunch - Healthy Choice chicken broccoli alfredo (frozen dinners are usually my go to work lunch)
Supper - 15 cajun bean soup (made with 15 dried beans soaked and cooked , carrots, onions and and summer sausage)
Snack - muscle milk light chocolate protein shake and a cup of popcornopolis zebra popcorn. Have not decided on night snack yet.2 -
Breakfast: whole wheat toast with butter, grapes, low-fat string cheese, coffee
Lunch: sautéed carrots and sugar snap peas, mashed potatoes, small piece of steak au poivre
Snack: vegan jerky, Pringles
Dinner: Rosemary cornmeal pancake, chicken sausage with arugula and hot and sweet peppers
Snack: crackers and hummus3 -
Breakfast: espresso over ice (no sweetener)
Brunch: leftover fennel, grilled grass fed beef patty
Dinner: leftover slaw, linguiça, fried potatoes
Snacks: nancy's low fat cottage cheese, nut thins2 -
Breakfast: Bowl of watermelon, blueberries, and honeydew with a slice of the wheat bread from the market with butter
Snack: None
Lunch: Sandwich on whole wheat oat bread with turkey, cheddar cheese, lettuce, cucumber, mayo, and honey mustard
Snack: Sliced of the wheat bread with butter
Dinner: Seasons pan cooked chicken breast, baked potato with butter and sour cream, and roasted broccoli
Snack: Maple kettle corn popcorn2 -
Breakfast: coffee with creamer, everything bagel topped with a spinach/egg/egg white scramble
Lunch: Sweet potato turkey chili and some grapes
Snack: Greek yogurt with sliced strawberries and granola
Dinner: Either beef enchiladas or jerk chicken with homemade mango salsa
Dessert: One or two slices of crumb cake, likely with a mug of tea2 -
Breakfast: Dunkin mocha latte cereal w/ almond milk, coffee.
Lunch: 2 egg omelet with peppers, mushrooms & onions. Home fries. Blackberries & 1/2 orange.
Dinner: homemade thin crust pizza w/ BBQ sauce, grilled chicken & black olives. 2 beers, likely.0 -
Breakfast - chicken sausage, egg white and cheese on bistro bun (gas station food)
Lunch - Healthy choice grilled chicken and veggie basil pesto
Snack - Atkins caramel pecan cluster and smoked string cheese
Supper - air fryer pork chop, fried parmesan potatoes and broccoli
PM snack yet to be decided1 -
breakfast: Starbucks spinach feta egg white wrap and coffee
Lunch: lemon rosemary chicken thigh, roasted brussels and red onion, noodles
Snack: crackers
Dinner: veggie ramen with tofu and boiled egg, shiitake, carrots, peas, sriracha
Snack: popcorn
0 -
Chef salad
salmon and green beans
cotto salami on whole wheat with cheese
Sugar free hazelnut fat free home made latte
diet root beer
water
My meals and drinks today
1 -
Breakfast: espresso over ice (no sweetener)
Brunch: leftover linguiça & fried potatoes plus an egg fried in butter
Dinner: lamb patty, curried rice w/raisins, salad of butter lettuce, kalamata olives, feta, olive oil & balsamic
Snacks: Clif Coconut Almond nut butter bar0 -
Breakfast - avocado toast, fried egg w/ hot sauce, coffee.
Lunch - turkey, lettuce, onion & tomato on wheat. Pickle pasta salad. Forelle pear.
Dinner - crab & corn soup w/ fresh herbs, and later some sort of cherry-pineapple dessert at my mom's place. Probably tea or coffee.2 -
Breakfast: Scrambled egg and spinach with avocado on top of an everything bagel
Lunch: Turkey sweet potato chili and grapes
Snack: Greek yogurt with strawberries and granola
Dinner: Likely out to dinner for my younger brother's birthday!2 -
Breakfast - Quest bar
Lunch - healthy choice creamy chicken and mushroom
Snack - beef jerky
Supper - Costco food court pepperoni pizza (which has upset my stomach because I don't usually eat stuff like that anymore)
Snack - to be determined if I am not still full
0 -
Breakfast: espresso over ice (no sweetener)
Brunch: leftover lamb patty, curried rice w/raisins and feta
Dinner: Oven baked chicken legs, potatoes, Brussels sprouts and lemon parm chopped salad
Snacks: low fat cottage cheese and nut thins0
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