What do your meals look like (show me pictures)....
Replies
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Pan fried sea bass, gremolata, tinned cannellini beans warmed up in bisque, roasted red and yellow peppers.
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Rice, karniyarik (aubergine halves loaded with lamb mince sauce and baked) salad made of greens from the allotment and pickled chillies.12 -
Snack/dessert pic.
Found some very nice magenta dragonfruit at the store.. blended with vanilla, flax milk and chia for some pudding. Came out pretty good. First time using dragonfruit in pudding.
It’s a work in progress.
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Safari_Gal_ wrote: »Snack/dessert pic.
Found some very nice magenta dragonfruit at the store.. blended with vanilla, flax milk and chia for some pudding. Came out pretty good. First time using dragonfruit in pudding.
It’s a work in progress.
Dragonfruit looks lovely and I enjoy it as it is but it's not really very sweet so maybe add another sweeter fruit with it or some form of sweetener you enjoy. Nice idea making a pudding with fruit and chia. I've only made it with chia and cacao powder with a little monkfruit sweetener.1 -
Safari_Gal_ wrote: »Snack/dessert pic.
Found some very nice magenta dragonfruit at the store.. blended with vanilla, flax milk and chia for some pudding. Came out pretty good. First time using dragonfruit in pudding.
It’s a work in progress.
Instead of vanilla, I've started putting in 10g of vanilla protein powder in my chia puddings.2 -
Breakfast
Oven baked lamb neck and cubes with aubergine (0 added oil the fat from the lamb was plenty) Also, bulgur and cacik.7 -
MANTI- basically Turkish ravioli in garlic yogurt. I skipped the butter sauce and only sprinkled on homemade chilli powder.9 -
Grilled pineapple and grilled red onion salad followed by pad thai.
If this is Dark Leaf Italian Parsley, I love the way it looks on your dishes. I have a ton of it in my garden (the only thing I've got) but I've been chopping it so finely. You leave part of them stem on and make so much less waste plus it's prettier. I'll do it how you did it next time.
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Starter of salad with blue cheese and candied walnuts. Shared main of roast potato, kid goat leg steak, roasted red peppers.
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You guys meals always look so nice and are well presented. I never put effort into my meals unless I have company lol. Mom came over so I made us chickpea pasta with tons of veggies, nutritional yeast, treeline vegan scallion cashew cheese, and lots of spices!
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Dinner party at my place. Air fryer pok pok wings and Cambodian street corn to start. Main was rice, my mom's ginger and scallion contact fried fish, di san xiang. Dessert was creme catalan.
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Mexican style Caesar salad: romaine, cotija, pepita seeds & cilantro. Dressed w/homemade mayo, chipotle peppers and lime juice. Mexican shrimp cocktail: Argentina red shrimp, cilantro, tomato, avocado, lime juice and pickled onions. Onions were pickled w/salt, pepper, Mexican oregano, cider vinegar and olive oil. Negro Modelo beer w/lime.
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Cambodian beef lok lak with brown rice. I used the recipe @acpgee posted a while back with one substitution. I was out of oyster sauce so I used a combo of more soy and Hoisin sauce based on searching for the best substitute. I used grass fed Denver steak which isn't a cut of meat I've had before. It is tender but has a bit of a roast beef taste. Overall we liked the dish though next time I'll try a different cut.
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Hello Everyone...
I haven't been posting much... I've pretty much been living in my news feed, and participating in the Fat 2 fit group. But I've been hard at it.... I'm working on my 5th straight week of Non-smoking and 5 times a week or better Walking. And today marks the first day of weight lifting. (as the Home Gym is basically complete).
My 49th Birthday was yesterday (Ate this on Saturday though, as Sunday is our Fast day) and what Better way to Celebrate with some of the finest food in the world. Wagyu Strip Loin...
And a full 15.6 Ounces of Alaskan King Grab Meat after the bones were removed. And 15 grams of Garlic Butter. So good it should be sinful.
This was supposed to be a once in a life time meal. Immediately after my brother, my fiance and I sunk or teeth into that steak, we all immediately agreed this will now be a once a year event.
The steak was actually worth it. Easily the best steak any of us have ever tasted. And I literally cook a real mean steak every single week of the year. Tender beyond belief, and so buttery smooth and tasty. Lots of kosher salt, pepper and garlic powder was the perfect seasoning.
Unfortunately it was so good I decided 4 ounces beef wasn't enough, and I ate the remaining piece. Lol. Still under 2000 calories on the day. And I was literally stuffed.
And I lost 7.8 pounds this week on top of it and 78 pounds all together. Things are going Amazing.
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Rehydrated green beans stewed in lots of onions and tomatoes topped with garlic yogurt and a sprinkle of homemade chilli powder7 -
We had a rice leftover from Saturday's dinner party so I made pineapple fried rice.
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Spaghetti & meatballs. While on vacation last week I had a wonderful sauce at an Italian restaurant that had a heavy basil taste. I wanted to recreate it so I made a simple sauce of tomato paste, shallot, garlic cloves, lots of basil and some fresh oregano from my overloaded plant that needed to be trimmed. It ended up tasting just like I wanted.
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Pizza tortilla - thanks Chad for inspiration !
- Before and after
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Vineyard Sole with a lemon verbena dill sauce
Romanescu, cauliflower with evoo with a hit of garam masala.
Strawberries for dessert!
Thanks everyone for the ideas re the dragonfruit chia pudding and eel recipes!!! 🤗
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